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Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (113 download)
Download or read book Tanzania National Nutrition Survey 2018 written by and published by . This book was released on 2019 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tanzania. Ofisi ya Taifa ya Takwimu
Publisher :
ISBN 13 : 9789976910865
Total Pages : 122 pages
Book Rating : 4.9/5 (18 download)
Download or read book Tanzania National Nutrition Survey 2018 written by Tanzania. Ofisi ya Taifa ya Takwimu and published by . This book was released on 2019 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : GRIN Verlag
ISBN 13 : 3346952088
Total Pages : 47 pages
Book Rating : 4.3/5 (469 download)
Download or read book Nutrition in Sengerema Mwanza. Food Preparations and Feeding Practices for Children in Relation to Malnutrition among Mothers written by and published by GRIN Verlag. This book was released on 2023-10-10 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2022 in the subject Biology - Diseases, Health, Nutrition, , language: English, abstract: Major problems facing under five children in Tanzania are overnutrition and undernutrition the latter being the leading one, according to the Tanzania National Nutrition Survey (TNNS) 2018, 31,8 percent of under-five children are stunted, which is a significant decrease from 34,7 percent in 2014, it was approximated that the number of children who were acute malnourished had increased from 440,000 in 2014 to 530,000 in 2018. At the national level, the prevalence of underweight among children aged 0-59 months was at 14,6 percent in 2018, which was significantly higher than the 13,4 percent in 2014, 2,8 percent of under-five children are overweight and large number being found in urban areas. Firstly, to investigate the socio-economic, cultural, and environmental factors contributing to malnutrition in Mwanza Region. Secondly, to explore food preparation practices and their impact on nutrient retention, and adequacy and access nutrition status. Lastly, to identify feeding practices, including breastfeeding and complementary feeding, and their association with under-5 malnutrition A cross-sectional study design was established, that employed quantitative and qualitative approach. Data were collected using semi structured questionnaires, by using cross sectional study design. A total of 440 respondents were involved in the study. The information obtained was then analyzed using EXCEL, SPSS Version 20 and ENA for SMART Programme and interpreted by using the WHO Standards (2006). The converted nutritional data were transformed into Z-scores of the indices; height-for-age, weight-for-height and weight-for-age to identify associated factors of malnutrition.
Author : Kumiko Sakamoto
Publisher : Springer Nature
ISBN 13 : 9819933706
Total Pages : 353 pages
Book Rating : 4.8/5 (199 download)
Download or read book Changing Dietary Patterns, Indigenous Foods, and Wild Foods written by Kumiko Sakamoto and published by Springer Nature. This book was released on 2023-08-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania. Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments. The intended readers of this book are academics and professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted.
Author : Tanzania. Ofisi ya Taifa ya Takwimu
Publisher :
ISBN 13 : 9789976910865
Total Pages : 122 pages
Book Rating : 4.9/5 (18 download)
Download or read book Tanzania National Nutrition Survey 2018 written by Tanzania. Ofisi ya Taifa ya Takwimu and published by . This book was released on 2019 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debbie L. Humphries
Publisher : Frontiers Media SA
ISBN 13 : 2832538894
Total Pages : 212 pages
Book Rating : 4.8/5 (325 download)
Download or read book Food, Nature & Wellness: Dueling Epistemologies written by Debbie L. Humphries and published by Frontiers Media SA. This book was released on 2023-11-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (22 download)
Download or read book Comprehensive National Nutrition Survey 2016-2018 written by and published by . This book was released on 2019 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph N. Mojekwu
Publisher : Springer Nature
ISBN 13 : 3030909735
Total Pages : 826 pages
Book Rating : 4.0/5 (39 download)
Download or read book Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and Sustainable written by Joseph N. Mojekwu and published by Springer Nature. This book was released on 2022-01-01 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents papers from the 10th Applied Research Conference in Africa (ARCA), showcasing the latest research on education and inclusive, safe, resilient, and sustainable communities. The conference is focused on applied research discussion and its dissemination, developing understanding about the role of research and researchers in the development of the continent. Education is a key driver to transform lives, build peace, eradicate poverty and drive sustainable development in Africa. Researchers face large challenges to making a meaningful contribution to the development of Africa. It is a continent where research can at time be not viewed directly related to development. The aim of the Applied Research Conference in Africa is to provide a platform for capacity building and networking among researchers in Africa. The proceedings is focussed on applied research, its discussion and dissemination and will be if interest to researchers, professors, graduate students, policymakers and professionals in industry.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240057102
Total Pages : 54 pages
Book Rating : 4.2/5 (4 download)
Download or read book Strengthening primary health care to tackle racial discrimination, promote intercultural services and reduce health inequities written by World Health Organization and published by World Health Organization. This book was released on 2022-09-02 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karmaoui, Ahmed
Publisher : IGI Global
ISBN 13 : 1668446510
Total Pages : 291 pages
Book Rating : 4.6/5 (684 download)
Download or read book Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions written by Karmaoui, Ahmed and published by IGI Global. This book was released on 2023-01-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interactions between climate change, agriculture, and technology are of increasing concern to academicians, educators, and planners. After the publication of the first report of the Intergovernmental Panel on Climate Change (IPCC), studies of the impact of climate change on productive systems such as agriculture have multiplied. The best solution can be found in new technologies and tools. Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions explores the importance of artificial intelligence and its effects on the future of agriculture. It further highlights the opportunities and challenges of artificial intelligence in the agricultural field. Covering topics such as agroforestry, farming productivity, and population projections, this premier reference source is an indispensable resource for climate scientists, agricultural scientists, policymakers, computer scientists, engineers, students and educators of higher education, libraries, researchers, and academicians.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240000062
Total Pages : 52 pages
Book Rating : 4.2/5 (4 download)
Download or read book Improving antenatal iron-containing supplementation indicators written by World Health Organization and published by World Health Organization. This book was released on 2020-02-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 1464813604
Total Pages : 198 pages
Book Rating : 4.4/5 (648 download)
Download or read book Poverty and Shared Prosperity 2018 written by World Bank and published by World Bank Publications. This book was released on 2018-12-10 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Bank Group has two overarching goals: End extreme poverty by 2030 and promote shared prosperity by boosting the incomes of the bottom 40 percent of the population in each economy. As this year’s Poverty and Shared Prosperity report documents, the world continues to make progress toward these goals. In 2015, approximately one-tenth of the world’s population lived in extreme poverty, and the incomes of the bottom 40 percent rose in 77 percent of economies studied. But success cannot be taken for granted. Poverty remains high in Sub- Saharan Africa, as well as in fragile and conflict-affected states. At the same time, most of the world’s poor now live in middle-income countries, which tend to have higher national poverty lines. This year’s report tracks poverty comparisons at two higher poverty thresholds—$3.20 and $5.50 per day—which are typical of standards in lower- and upper-middle-income countries. In addition, the report introduces a societal poverty line based on each economy’s median income or consumption. Poverty and Shared Prosperity 2018: Piecing Together the Poverty Puzzle also recognizes that poverty is not only about income and consumption—and it introduces a multidimensional poverty measure that adds other factors, such as access to education, electricity, drinking water, and sanitation. It also explores how inequality within households could affect the global profile of the poor. All these additional pieces enrich our understanding of the poverty puzzle, bringing us closer to solving it. For more information, please visit worldbank.org/PSP
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author : Harold Alderman
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)
Download or read book Reducing Child Malnutrition in Tanzania written by Harold Alderman and published by World Bank Publications. This book was released on 2005 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is associated with an inadequate diet, poor health and sanitation services, and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue, yet evidence to support this claim is often not available, especially for African settings. The authors evaluate the joint contribution of income growth and nutrition interventions toward the reduction of malnutrition. Using a four-round panel data set from northwestern Tanzania they estimate the determinants of a child's nutritional status, including household income and the presence of nutrition interventions in the community. The results show that better nutrition is associated with higher income, and that nutrition interventions have a substantial beneficial effect. Policy simulations make clear that if one intends to halve malnutrition rates by 2015 (the Millennium Development Goals objective), income growth will have to be complemented by large-scale program interventions.
Author : Amar Razzaq
Publisher : Frontiers Media SA
ISBN 13 : 2832547133
Total Pages : 302 pages
Book Rating : 4.8/5 (325 download)
Download or read book Sustainable Food Consumption and Production in the 21st Century written by Amar Razzaq and published by Frontiers Media SA. This book was released on 2024-04-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251311579
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)
Download or read book Africa Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million people. In sub–Saharan Africa, there are 237 million undernourished in 2017, up from 222 million in 2016. The worsening situation in Africa is due to difficult global economic conditions and, in many countries, conflict and climate-related disasters, sometimes in combination. Economic growth slowed in 2016 due to weak commodity prices, in particular for oil and minerals. Food insecurity has worsened in countries affected by conflict, often exacerbated by drought or floods, and in Southern and Eastern Africa many countries have been adversely affected by prolonged drought. Notably, several countries have achieved sustained progress in reducing food insecurity in the face of challenging circumstances. The deterioration of the food security situation and the lack of progress towards the WHO global nutrition targets makes it imperative for countries to step up their efforts, if they are to achieve a world without hunger and malnutrition by 2030. The need for greater efforts also emerges clearly from the findings of the inaugural biennial review of progress in implementing the goals of the Malabo Declaration. In addition to specific food security and nutrition policies, this year’s report reviews four important cross-cutting topics, namely, youth employment, remittances, intraregional trade, and climate change. It highlights their interplay with the food system and their role in food security and nutrition. The thematic part of the report presents an evidence–based assessment of the threat posed by more frequent occurrences of climate extremes and rising climate variability to food security and nutrition in the region. Climate change in combination with poor development planning, poverty and environmental degradation increases the risk of a climate event becoming a disaster. A collective approach that combines climate change adaptation with disaster resilient development is an opportunity to address climate and disaster risks within the context of broader development goals.
