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Author : Lewis Knudson
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tannic Acid Fermentation written by Lewis Knudson and published by . This book was released on 1913 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Knudson
Publisher : Palala Press
ISBN 13 : 9781378056073
Total Pages : 48 pages
Book Rating : 4.0/5 (56 download)
Download or read book Tannic Acid Fermentation. I. Tannic Acid Fermentation. II Effect of Nutrition on the Production of the Enzyme Tannase .. written by Lewis Knudson and published by Palala Press. This book was released on 2018-02-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lewis Knudson
Publisher : Palala Press
ISBN 13 : 9781341171222
Total Pages : 48 pages
Book Rating : 4.1/5 (712 download)
Download or read book Tannic Acid Fermentation. I. Tannic Acid Fermentation. II Effect of Nutrition on the Production of the Enzyme Tannase . . written by Lewis Knudson and published by Palala Press. This book was released on 2015-09-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lewis Knudson
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (316 download)
Download or read book Tannic Acid Fermentation written by Lewis Knudson and published by . This book was released on 1913 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Knudson
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (256 download)
Download or read book Tannic Acid Fermentation 1. 2 written by Lewis Knudson and published by . This book was released on 1913 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Knudson
Publisher :
ISBN 13 : 9781289809119
Total Pages : 48 pages
Book Rating : 4.8/5 (91 download)
Download or read book Tannic Acid Fermentation. I. Tannic Acid Fermentation. Ii Effect of Nutrition on the Production of the Enzyme Tannase . . - Primary Source Edition written by Lewis Knudson and published by . This book was released on 2013-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Lewis Knudson
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (122 download)
Download or read book The Relation of Aspergillus Niger and Penicillium Sp. to Tannic Acid Fermentation written by Lewis Knudson and published by . This book was released on 1911 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard W. Hemingway
Publisher : Springer Science & Business Media
ISBN 13 : 1461534763
Total Pages : 1027 pages
Book Rating : 4.4/5 (615 download)
Download or read book Plant Polyphenols written by Richard W. Hemingway and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed from the proceedings of the 2nd North American Tan nin Conference held in Houghton, Michigan, June, 1991. The objective of this con ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.
Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)
Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
Author : Harinder P.S. Makkar
Publisher : Springer Science & Business Media
ISBN 13 : 940170273X
Total Pages : 120 pages
Book Rating : 4.4/5 (17 download)
Download or read book Quantification of Tannins in Tree and Shrub Foliage written by Harinder P.S. Makkar and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemical, biological and radio isotopic tannin assays. Comprehensive step-by-step protocols are presented for each method. The protocols enable non-specialists and specialists alike to implement the methods easily in the laboratory. It is an ideal laboratory manual for research scientists, graduate students, and laboratory personnel working in the fields of animal nutrition, soil nutrient management, wild life-plant interactions, and plant breeding.
Author : Karen Elizabeth Nelson
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.E/5 ( download)
Download or read book Tannins and Ruminal Bacteria written by Karen Elizabeth Nelson and published by . This book was released on 1997 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leopold Gmelin
Publisher :
ISBN 13 :
Total Pages : 1978 pages
Book Rating : 4.:/5 (6 download)
Download or read book Hand-book of Chemistry written by Leopold Gmelin and published by . This book was released on 1862 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several volumes contain reports of the meetings of the Cavedish Society.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : Leopold Gmelin
Publisher : BoD – Books on Demand
ISBN 13 : 3375032854
Total Pages : 574 pages
Book Rating : 4.3/5 (75 download)
Download or read book Hand-Book of Chemistry written by Leopold Gmelin and published by BoD – Books on Demand. This book was released on 2022-06-01 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1862.
Author : Cavendish Society (London)
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.V/5 (1 download)
Download or read book Hand-book of Chemistry written by Cavendish Society (London) and published by . This book was released on 1848 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfredo Aires
Publisher : BoD – Books on Demand
ISBN 13 : 1789847966
Total Pages : 150 pages
Book Rating : 4.7/5 (898 download)
Download or read book Tannins written by Alfredo Aires and published by BoD – Books on Demand. This book was released on 2020-01-08 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered.
Author : George Bacon Wood
Publisher :
ISBN 13 :
Total Pages : 1902 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Dispensatory of the United States of America written by George Bacon Wood and published by . This book was released on 1881 with total page 1902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
