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Tangerine 190
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Book Synopsis Citrus Processing by : Dan A. Kimball
Download or read book Citrus Processing written by Dan A. Kimball and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
Book Synopsis Cooking with Convection by : Beatrice Ojakangas
Download or read book Cooking with Convection written by Beatrice Ojakangas and published by Clarkson Potter. This book was released on 2009-02-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
Book Synopsis The Timber Press Guide to Gardening in the Pacific Northwest by : Carol W. Hall
Download or read book The Timber Press Guide to Gardening in the Pacific Northwest written by Carol W. Hall and published by Timber Press. This book was released on 2009-09-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of being lumped into the unwieldy category of a western garden? Frustrated by the lack of reliable, practical information about gardening in the Pacific Northwest? No longer! The Timber Press Guide to Gardening in the Pacific Northwest presents all the information a gardener—whether novice or expert—needs to keep their garden beautiful and thriving. With a combined 100 years of gardening experience in the Pacific Northwest, the authors clearly explain the unique challenges and joys of gardening in the region. By dividing the Pacific Northwest into seven subregions, they help readers to better understand the climatic and geographical factors that shape their gardens. This complete guide includes extensive profiles of plants that are ideally suited to the region, including perennials, ornamental grasses, bulbs, groundcovers, roses, shrubs, trees, and climbers. The month-by-month gardening calendar describes what weather patterns to expect, what's in bloom, and what garden tasks are best done in that month. With additional chapters detailing the most common gardening problems and recommendations for effective, nontoxic ways of dealing with them, this book is nothing short of essential.
Book Synopsis Florida Gardener's Guide by : Tom MacCubbin
Download or read book Florida Gardener's Guide written by Tom MacCubbin and published by . This book was released on 2002-06-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening experts Georgia Tasker and Tom MacCubbin present advice on choosing plants for the diverse landscape of Florida. More than 160 entries provide information on planting, growing, and caring for a myriad of plants.
Book Synopsis The Best of Polish Cooking by : Karen West
Download or read book The Best of Polish Cooking written by Karen West and published by Hippocrene Books. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Book Synopsis Plant Regulatory Announcements by : United States. Plant Pest Control Division
Download or read book Plant Regulatory Announcements written by United States. Plant Pest Control Division and published by . This book was released on 1941 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pathomechanisms of the Spleen by : Shi-Lin Yan
Download or read book Pathomechanisms of the Spleen written by Shi-Lin Yan and published by Paradigm Publications. This book was released on 2009 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough glimpse into the various manifestations of spleen disease in Chinese medicine. Part 1 discusses repletion conditions of the spleen, including spleen qi depression, thought and preoccupation stagnating in the spleen, cold-damp encumbering the spleen, phlegm turbidity obstructing the spleen, food and drink damaging the spleen, and static blood accumulating in the spleen - and spleen fire (yang) exuberance - including spleen channel repletion fire and damp-heat brewing in the spleen. The second section presents vacuity conditions, including vacuity of spleen qi, spleen yang, and spleen yin.
Book Synopsis Plants for Connoisseurs by : Peter Coats
Download or read book Plants for Connoisseurs written by Peter Coats and published by . This book was released on 1974 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sunset All-western Cook Book by : Genevieve Anne Callahan
Download or read book Sunset All-western Cook Book written by Genevieve Anne Callahan and published by Applewood Books. This book was released on 1933 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
Download or read book Federal Register written by and published by . This book was released on 1943-02 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Service and Regulatory Announcements by : United States. Bureau of Chemistry
Download or read book Service and Regulatory Announcements written by United States. Bureau of Chemistry and published by . This book was released on 1949 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tangerine written by Edward Bloor and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12-year-old Paul who is visually impaired starts to play soccer for his school, and begins to remember the incident that lost him his sight.
Book Synopsis Just Add Sauce by : America's Test Kitchen
Download or read book Just Add Sauce written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Book Synopsis The Beatles and the Beatlesque: A Crossdisciplinary Analysis of Sound Production and Stylistic Impact by : Dario Martinelli
Download or read book The Beatles and the Beatlesque: A Crossdisciplinary Analysis of Sound Production and Stylistic Impact written by Dario Martinelli and published by Springer Nature. This book was released on 2023-07-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beatles and the Beatlesque address a paradox emanating from The Beatles’ music through a cross-disciplinary hybrid of reflections, drawing from both, musical practice itself and academic research. Indeed, despite their extreme stylistic variety, The Beatles’ songs seem to always bear a distinctive identity that emerges even more in similar works by other artists, whether they are merely inspired, derivative or explicitly paying homage. The authors, a musicologist and music producer, emphasize the importance of record production in The Beatles' music in a way that does justice not only to the final artifacts (the released songs) but also to the creative process itself (i.e., the songs "in the making"). Through an investigation into the work of George Martin and his team, as well as The Beatles themselves, this text sheds light on the role of the studio in shaping the group's eclectic but unique sound. The chapters address what makes a song “Beatlesque”, to what extent production choices are responsible for developing a style, production being understood not as a mere set of technicalities, but also in a more conceptual way, as well as the aesthetics, semiotics and philosophy that animated studio activity. The outcome is a book that will appeal to both students and researchers, as well as, of course, musicophiles of all kinds.
Book Synopsis The Proteomics Protocols Handbook by : John M. Walker
Download or read book The Proteomics Protocols Handbook written by John M. Walker and published by Springer Science & Business Media. This book was released on 2007-10-09 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands-on researchers describe in step-by-step detail 73 proven laboratory methods and bioinformatics tools essential for analysis of the proteome. These cutting-edge techniques address such important tasks as sample preparation, 2D-PAGE, gel staining, mass spectrometry, and post-translational modification. There are also readily reproducible methods for protein expression profiling, identifying protein-protein interactions, and protein chip technology, as well as a range of newly developed methodologies for determining the structure and function of a protein. The bioinformatics tools include those for analyzing 2D-GEL patterns, protein modeling, and protein identification. All laboratory-based protocols follow the successful Methods in Molecular BiologyTM series format, each offering step-by-step laboratory instructions, an introduction outlining the principle behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
Book Synopsis Service and Regulatory Announcements by : United States. Bureau of Entomology and Plant Quarantine
Download or read book Service and Regulatory Announcements written by United States. Bureau of Entomology and Plant Quarantine and published by . This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes annual indexes.
Download or read book The Ultimate Cookie Book written by and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recipes, Better Homes & Gardens The Ultimate Cookie Book, Second Edition is a compendium of every kind of cookie a home baker could want, including must-have classics and fresh new flavor twists.
