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Tables De Lalimentation Des Bovins Ovins Caprins
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Book Synopsis INRA feeding system for ruminants by : INRA
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Book Synopsis Tables of composition and nutritional value of feed materials by : D. Sauvant
Download or read book Tables of composition and nutritional value of feed materials written by D. Sauvant and published by BRILL. This book was released on 2023-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Book Synopsis Energy and protein metabolism and nutrition by : G. Matteo Crovetto
Download or read book Energy and protein metabolism and nutrition written by G. Matteo Crovetto and published by BRILL. This book was released on 2023-09-04 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and Protein Metabolism and Nutrition is of increasing importance as greater efficiency and health benefits are sought in feed for animal production. Top scientists from around the world have collaborated in this book to exchange expertise and knowledge on the latest developments in the field. The topics range from tissue metabolism and regulation mechanisms to practical aspects of energy and protein nutrition and feeding. A better and deeper understanding of nutrient metabolism and nutrition can only be achieved by integrating the outcomes of scientists researching different aspects of this topic. In doing this practical outcomes are sought for the direct benefit of producers and consumers. Special topics such as the links between energy/protein metabolism and nutrition regarding food quality, nutrigenomics, environmental sustainability and animal welfare in relation to the topic are all explored. This book is a valuable resource to all researchers and industry professionals who concern themselves with animal nutrition.
Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)
Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Landscape Modelling and Decision Support by : Wilfried Mirschel
Download or read book Landscape Modelling and Decision Support written by Wilfried Mirschel and published by Springer Nature. This book was released on 2020-03-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to a deeper understanding of landscape and regional modelling in general, and its broad range of facets with respect to various landscape parameters. It presents model approaches for a number of ecological and socio-economic landscape indicators, and also describes spatial decision support systems (DSS), frameworks, and model-based tools, which are prerequisites for deriving sustainable decision and solution strategies for the protection of comprehensively functioning landscapes. While it mainly focuses on the latest research findings in regional modelling and DSS in Europe, it also highlights the work of scientists from Russia. The book is intended for landscape modellers, scientists from various fields of landscape research, university teaching staff, and experts in landscape planning and management, landscape conservation and landscape policy.
Download or read book Sheep Farming written by António Monteiro and published by BoD – Books on Demand. This book was released on 2021-01-14 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources. Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052433 Total Pages :272 pages Book Rating :4.0/5 (524 download)
Book Synopsis Fodder Oats by : Food and Agriculture Organization of the United Nations
Download or read book Fodder Oats written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.
Book Synopsis Ruminant Nutrition by : Robert Jarrige
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Book Synopsis Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production by : Pradal Magali
Download or read book Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Book Synopsis Analytical Tables of Foreign Trade by : European Communities Staff
Download or read book Analytical Tables of Foreign Trade written by European Communities Staff and published by . This book was released on 1988-11 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Institut national de la recherche agronomique (França) Publisher :Inra-Quae ISBN 13 :9782738000729 Total Pages :192 pages Book Rating :4.0/5 (7 download)
Book Synopsis Tables de l'alimentation des bovins, ovins & caprins by : Institut national de la recherche agronomique (França)
Download or read book Tables de l'alimentation des bovins, ovins & caprins written by Institut national de la recherche agronomique (França) and published by Inra-Quae. This book was released on 1988 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prolongement sur le terrain de l'ouvrage précédent, voici l'aide-mémoire de poche. Il contient les tables in extenso, et tous les tableaux nécessaires au calcul des rations accompagnés d'un bref commentaire.
Book Synopsis Analytical Tables of Foreign Trade by :
Download or read book Analytical Tables of Foreign Trade written by and published by . This book was released on 1984 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rivista Di Agronomia written by and published by . This book was released on 2000 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy and protein metabolism and nutrition by : Hélène Lapierre
Download or read book Energy and protein metabolism and nutrition written by Hélène Lapierre and published by BRILL. This book was released on 2023-09-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development in agricultural sciences, particularly in farm animal sciences, resulted in the increased productivity to meet the demand for high quality and relatively cheap protein sources for human nutrition. In parallel, this increased productivity challenges the adequate supply of nutrients, including protein and energy, needed to cover not only high performances, but also insure animal health and welfare, reproduction and quality of products in a sustainable environment. The precise understanding of the animal biology is crucial for animal health and welfare, sustainable animal production, and health of animal product consumers. This book focuses on combining basic and applied research and its practical applications. To achieve these goals, many important topics are presented and discussed in detail. The most important issues in this book are: physiological aspects of protein and energy metabolism and nutrition; animal health and welfare metabolic related issues; effect of feeds and feed processing on energy and protein digestion and metabolism; methodological aspects of research on protein and energy metabolism; environment protection and enhancement of the quality and health-promoting features of animal products. This book constitutes a good source of knowledge for those who like to be up to date with the newest trends and findings in energy and protein metabolism in farm animals.
Download or read book Goat Medicine written by Mary C. Smith and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to systems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease.
Book Synopsis Goat Nutrition by : Pierre Morand-Fehr
Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.
