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Author : J. Peruchon de Brochard
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.3/5 (129 download)
Download or read book Table internationale de composition chimique des aliments written by J. Peruchon de Brochard and published by . This book was released on 1957 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association Sydicale Professionnelle et Scientifique du Bureau de la Nutrition Animale et de lÁgriculture ...
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)
Download or read book Table internationale de composition chimique des aliments ...[bFrancais, English, Español, Deutsch, Italiano written by Association Sydicale Professionnelle et Scientifique du Bureau de la Nutrition Animale et de lÁgriculture ... and published by . This book was released on 1957 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Péruchon
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (711 download)
Download or read book Nouvelle table de composition chimique des aliments, précédée d'une étude sur les méthodes de calcul des formules alimentaires d'après les données internationales et les statistiques du B.N.A. written by J. Péruchon and published by . This book was released on 1952 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Nutrition Program
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Nutrition Program
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252049494
Total Pages : 328 pages
Book Rating : 4.0/5 (494 download)
Download or read book Données sur la composition des aliments written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2007 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denise Heintze
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.E/5 ( download)
Download or read book International Directory of Food Composition Tables written by Denise Heintze and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Organisation des Nations Unies pour l'alimentation et l'agriculture. Nutrition (Division)
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (461 download)
Download or read book Tables de composition des aliments minéraux et vitamines, pour l'usage international written by Organisation des Nations Unies pour l'alimentation et l'agriculture. Nutrition (Division) and published by . This book was released on 1954 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nutrition Program (National Center for Chronic Disease Control)
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Composition Table for Use in Africa written by Nutrition Program (National Center for Chronic Disease Control) and published by . This book was released on 1968 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (31 download)
Download or read book Monthly Bulletin on Scientific Documentation and Terminology Relating to the International Advisory Committee for Documentation and Terminology in Pure and Applied Science written by and published by . This book was released on 1958 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782738005199
Total Pages : 897 pages
Book Rating : 4.0/5 (51 download)
Download or read book Répertoire général des aliments written by and published by . This book was released on 2001 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations.. Nutrition Division
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (879 download)
Download or read book Tables de composition des aliments (mineraux et vitamines) pour l'usage international written by Food and Agriculture Organization of the United Nations.. Nutrition Division and published by . This book was released on 1954 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1164 pages
Book Rating : 4.3/5 (2 download)
Download or read book International Catalogue of Scientific Literature written by and published by . This book was released on 1902 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Péruchon de Brochard
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (46 download)
Download or read book Nouvelle table de composition chimique des aliments written by J. Péruchon de Brochard and published by . This book was released on 1948 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.3/5 (117 download)
Download or read book International Catalogue of Scientific Literature, 1901-1914 written by and published by . This book was released on 1902 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
