Syrian Style Recipes A Complete Cookbook Of Middle Eastern Dish Ideas

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Syrian Style Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas!

Author : Daniel Humphreys
Publisher : Independently Published
ISBN 13 : 9781795028875
Total Pages : 94 pages
Book Rating : 4.0/5 (288 download)

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Book Synopsis Syrian Style Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas! by : Daniel Humphreys

Download or read book Syrian Style Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas! written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-24 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Syrian food? You probably think you need to take your next vacation there, to enjoy authentic recipes. But you don't! This cookbook brings the recipes home to you. Food is a very important part of Syria's national identity. Their cuisine evolved through thousands of years of migrations, conquests and trade, blended and shaped by peoples that include Yazidi, Jewish, Greek, Palestinian, Assyrian, Kurdish and Arab. Mealtime is a time for sharing, and the tables are expressions of this multicultural country. It's a way the people still use to strengthen the bonds they share as Syrians. Would you like to learn to integrate Syrian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Syrian cooking ideas for you. From breakfasts to lunches, dinners and side dishes, we have shared Syrian-style recipes in this helpful book, to get you well on your way to preparing new and tasty dishes right at home. Your friends will love to visit you and taste your sweet or spicy dishes. Start learning how to create them today!

Feast in the Middle East

Author : Blanche Araj Shaheen
Publisher : MCP Books
ISBN 13 : 9781545675106
Total Pages : 119 pages
Book Rating : 4.6/5 (751 download)

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Book Synopsis Feast in the Middle East by : Blanche Araj Shaheen

Download or read book Feast in the Middle East written by Blanche Araj Shaheen and published by MCP Books. This book was released on 2020-01-14 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the ﬁrst Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C

Scents and Flavors

Author :
Publisher : NYU Press
ISBN 13 : 147980083X
Total Pages : 200 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Scents and Flavors by :

Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2020-03-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike.

Recipes and Remembrances from an Eastern Mediterranean Kitchen

Author : Sonia Uvezian
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Recipes and Remembrances from an Eastern Mediterranean Kitchen by : Sonia Uvezian

Download or read book Recipes and Remembrances from an Eastern Mediterranean Kitchen written by Sonia Uvezian and published by . This book was released on 2001 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this landmark, one-of-a-kind volume Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a revelatory work rich in personal reminiscences; insightful quotations, anecdotes, and proverbs; valuable information on ingredients, utensils, daily meals, and traditions; and evocative period illustrations. Sonia Uvezian's many memories and associations establish a sense of place and emotional pull rarely encountered in Middle Eastern culinary literature. The "eastern Mediterranean Kitchen" in the title is actually that of her family's summer home in the Bekaa Valley, Lebanon's fertile agricultural and winemaking region, as well as the one in their Beirut apartment. It is where the Uvezians prepared the food they grew themselves or bought from nearby farms, orchards, and markets. Written by an expert in the field and over two decades in the making, "Recipes and Remembrances" is a fascinating and highly original book imbued with a keen historical perspective and a deep respect for the region's cultural heritage. Few cookbook authors have approached their subjects with the thorough, painstaking research reflected in this work. A profound understanding of eastern Mediterranean food shines through in its hundreds of superb, clearly written recipes, which are often preceded by illuminating introductory remarks. From the definitive section on pomegranates and pomegranate molasses through the fabulous chapters on desserts and beverages, this book provides indispensable reading for anyone interested in the cookery and culture of Syria, Lebanon, and Jordan. Like the author's groundbreaking classics, "The Cuisine of Armenia" and "Cooking from the Caucasus," which were among the first to bring Middle Eastern and Caucasian cooking to America, it is long on such traditional dishes as tabbuleh and baklava but also includes innovations, among them Damascus-Style Cheese Dip with Toasted Sesame Seeds and Nigella and Grilled Quail with Sour Cherry Sauce. Timeless and timely, "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature, it has achieved the status of a classic. ABOUT THE AUTHOR: Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including "The Cuisine of Armenia," "Cooking from the Caucasus," and "The Book of Yogurt." Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."

The Aleppo Cookbook

Author : Marlene Matar
Publisher : Interlink Books
ISBN 13 : 9781566569972
Total Pages : 0 pages
Book Rating : 4.5/5 (699 download)

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Book Synopsis The Aleppo Cookbook by : Marlene Matar

Download or read book The Aleppo Cookbook written by Marlene Matar and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Saha

Author : Greg Malouf
Publisher : Hardie Grant Publishing
ISBN 13 : 1742732429
Total Pages : 274 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Saha by : Greg Malouf

Download or read book Saha written by Greg Malouf and published by Hardie Grant Publishing. This book was released on 2011-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo

The Complete Middle East Cookbook

Author : Tess Mallos
Publisher : Tuttle Publishing
ISBN 13 : 9780804838764
Total Pages : 470 pages
Book Rating : 4.8/5 (387 download)

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Book Synopsis The Complete Middle East Cookbook by : Tess Mallos

Download or read book The Complete Middle East Cookbook written by Tess Mallos and published by Tuttle Publishing. This book was released on 2007-03-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry

Soframiz

Author : Ana Sortun
Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Our Syria

Author : Dina Mousawi
Publisher : Running Press Adult
ISBN 13 : 0762490535
Total Pages : 414 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Our Syria by : Dina Mousawi

Download or read book Our Syria written by Dina Mousawi and published by Running Press Adult. This book was released on 2017-10-03 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.

Syria

Author : Itab Azzam
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9781474604505
Total Pages : 224 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis Syria by : Itab Azzam

Download or read book Syria written by Itab Azzam and published by Weidenfeld & Nicolson. This book was released on 2017-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.

The Middle Eastern Cookbook

Author : Maria Khalife
Publisher : Fox Chapel Publishing
ISBN 13 : 1607653672
Total Pages : 380 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis The Middle Eastern Cookbook by : Maria Khalife

Download or read book The Middle Eastern Cookbook written by Maria Khalife and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In "Middle Eastern Cookbook", you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colours and rich textures. Maria Khalife has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.

#BAKE FOR SYRIA

Author : Lily Vanilli
Publisher :
ISBN 13 : 9781527221963
Total Pages : 0 pages
Book Rating : 4.2/5 (219 download)

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Book Synopsis #BAKE FOR SYRIA by : Lily Vanilli

Download or read book #BAKE FOR SYRIA written by Lily Vanilli and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #Bake for Syria brings together some of the top chefs in the world to create Syrian inspired pastries & baked goods in order to raise money & awareness for UNICEF's Syria Relief Fund. #BakeForSyria was started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The cookbook is curated by Lily Vanilli in collaboration with Serena Guen, Clerkenwell Boy and Unicef's NEXTGen London. It is an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants, contributors and chefs headlining the #BakeForSyria campaign."--

Seductive Flavours of the Levant

Author : Nada Saleh
Publisher : Robson Books Limited
ISBN 13 : 9781861054463
Total Pages : 306 pages
Book Rating : 4.0/5 (544 download)

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Book Synopsis Seductive Flavours of the Levant by : Nada Saleh

Download or read book Seductive Flavours of the Levant written by Nada Saleh and published by Robson Books Limited. This book was released on 2002 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.

The Ultimate Syrian Cookbook

Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.6/5 (853 download)

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Book Synopsis The Ultimate Syrian Cookbook by : Slavka Bodic

Download or read book The Ultimate Syrian Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ Who doesn't like to eat? Food is the most accessible pleasure. It is nourishing and comforting. ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Syria with love. You will be happy to cook again. Explore new and exciting flavors of authentic Syrian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Traditional Syrian Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (214 download)

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Book Synopsis Traditional Syrian Cookbook by : Ava Baker

Download or read book Traditional Syrian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious flavors of Syria with the 'Traditional Syrian Cookbook'! Inside, you'll find 50 easy-to-follow recipes that capture the authentic taste of Syrian cuisine. From Kebab Halabi to refreshing Fattoush Salad, each dish is a delightful journey into Syrian cooking. Whether you're a beginner or a seasoned cook, this cookbook makes it simple to create these mouthwatering dishes at home. With clear instructions and helpful tips, cooking Syrian food has never been easier or more enjoyable. Bring the flavors of Syria to your table and experience the joy of homemade Middle Eastern cuisine with the 'Traditional Syrian Cookbook'!

The Complete Middle Eastern Cookbook

Author : Tess Mallos
Publisher : Hardie Grant Publishing
ISBN 13 : 1742739962
Total Pages : 1134 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis The Complete Middle Eastern Cookbook by : Tess Mallos

Download or read book The Complete Middle Eastern Cookbook written by Tess Mallos and published by Hardie Grant Publishing. This book was released on 2012-12-01 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes fromeighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Gulf States, Yemen, Egypt, Iran & Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.