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Author : Kirt D Cable Mba
Publisher : AuthorHouse
ISBN 13 : 1438977913
Total Pages : 278 pages
Book Rating : 4.4/5 (389 download)
Download or read book Sweeten Your Pot written by Kirt D Cable Mba and published by AuthorHouse. This book was released on 2009-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : jideon francisco marques
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4./5 ( download)
Download or read book Sweet recipes for your electric pressure cooker Instant desserts written by and published by jideon francisco marques. This book was released on 2024-01-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction Everyone knows the Instant Pot is fantastic at cranking out soups, whole grains, and tender meat, but what about desserts? Not only can the device make top-notch cheesecakes, but it can make a whole book’s worth of desserts. This book, in fact. From puddings to cakes to pies to cobblers, you can make all the included sweet treats in an electric pressure cooker with minimal extra equipment. Other than the pure novelty of making a bundt cake in a computerized multi-cooker, there are a few good reasons for cooking desserts in an Instant Pot. Have you ever wanted dessert but couldn’t justify making an entire cake for just a few people? Or have you ever made a fancy dessert for a dinner party and were stuck with way too much left over? Since everything has to fit inside the modestly-sized pot, most recipes in this book serve 8 or fewer, with many serving only 3 or 4. There’s even a crème brûlée recipe for one! Plus, while your last course is cooking away in the pot, you’ve got the oven and stove free for making dinner. It makes multi- tasking easy as can be and is extra handy when entertaining. Lastly, since pressure cookers lock in moisture and heat, they create a perfect steam environment without heating up your kitchen. Most desserts require baking and can turn the whole room into an oven on a hot day. Rather than swearing off all sweets except ice cream for the summer, use the pot to make a memorable dessert. I’ll be the first to say that pressure cookers are not good for cooking everything, just like you can’t make everything well in a microwave or on a stove. They are, however, excellent for making rice puddings, cheesecakes, custards, steamed cakes and pies, flans, and cobblers. You’ll be surprised by the beautiful and delicious desserts that will emerge from your Instant Pot.
Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 384 pages
Book Rating : 4.2/5 (51 download)
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author : Jill Conner Browne
Publisher : Crown Archetype
ISBN 13 : 1400082846
Total Pages : 288 pages
Book Rating : 4.4/5 ( download)
Download or read book The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) written by Jill Conner Browne and published by Crown Archetype. This book was released on 2004-11-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes—and the events that inspired them—in The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner). And, of course, she’s dishing up plenty of hilarious stories, including: • Queenly adventures in mothering • The tiniest bit of plastic surgery • The all-true story of the Cutest Boy in the World And, oh yes, as promised: Sound financial planning. Tip number one: Hope that Daddy lives forever.
Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 1579651143
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)
Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (55 download)
Download or read book The Garden Magazine written by and published by . This book was released on 1917 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.0/5 ( download)
Download or read book Garden and Home Builder written by and published by . This book was released on 1921 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Coco Morante
Publisher : Ten Speed Press
ISBN 13 : 0399582991
Total Pages : 176 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Essential Vegan Instant Pot Cookbook written by Coco Morante and published by Ten Speed Press. This book was released on 2019-02-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.
Author : Henry William Lewer
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.A/5 ( download)
Download or read book A Book of Simples written by Henry William Lewer and published by . This book was released on 1908 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.0/5 ( download)
Download or read book Garden Magazine and Home Builder written by and published by . This book was released on 1912 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Schieving
Publisher : Harvard Common Press
ISBN 13 : 1558329382
Total Pages : 160 pages
Book Rating : 4.5/5 (583 download)
Download or read book Instantly Sweet written by Barbara Schieving and published by Harvard Common Press. This book was released on 2018-10-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.
Author : Ben Watson
Publisher : The Countryman Press
ISBN 13 : 1581579276
Total Pages : 187 pages
Book Rating : 4.5/5 (815 download)
Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2011-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.
Author : Ashley Farley
Publisher : Leisure Time Books
ISBN 13 : 0998274127
Total Pages : 276 pages
Book Rating : 4.9/5 (982 download)
Download or read book Sweet Tea Tuesdays written by Ashley Farley and published by Leisure Time Books. This book was released on 2017-03-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the case of Lula Horne, fifty-five is the new sixty-five, and she’s proud of it. Lula despises modern technology and prefers walking her dog to attending hot yoga. She spends her days tending her perennial garden and cooking for sick friends. She’s stubborn and opinionated and committed to her traditional values, a nonconformist if ever there was one. When her daughter brings her girlfriend home for a visit, Lula goes off like the firework display at her Fourth of July party. For twenty-six years, Midge, Lula, and Georgia have watched the seasons change and their children grow up while sipping tea on Georgia’s front porch. One Tuesday in early June, Georgia shares news that brings their long-standing social hour to an abrupt halt. Over the course of that summer, everything changes for them. A secret drives them apart and an unexpected diagnosis brings them back together again. As these three women share their lives—their past sorrows and fears of an uncertain future—readers will shed more than one tear.
Author : Kristy Bernardo
Publisher :
ISBN 13 : 1624145000
Total Pages : 178 pages
Book Rating : 4.6/5 (241 download)
Download or read book Weeknight Cooking with Your Instant Pot written by Kristy Bernardo and published by . This book was released on 2018-02-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who owns an Instant Pot® knows that it's a game changer in the kitchen! Bernardo shares fresh ideas to inspire your cooking routine, allowing you to serve a flavorful home-cooked dinner even on your busiest days. Her recipes are rooted in tradition, using the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes. -- Adapted from back cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.E/5 ( download)
Download or read book Garden & Home Builder written by and published by . This book was released on 1917 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Hymes
Publisher : Lindergaff Books, LLC
ISBN 13 : 9780971978218
Total Pages : 166 pages
Book Rating : 4.9/5 (782 download)
Download or read book The Nutcracker Sweet written by Linda Hymes and published by Lindergaff Books, LLC. This book was released on 2004 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you thought this holiday classic was all about Marie saving her Nutcracker prince, think again-it's all about desserts! Take a confectionary journey to the Land of the Sweets with The Dancing Gourmet in this exquisite ode to the world's favorite ballet. International award-winning author, ballerina and chef Linda Hymes takes inspiration from The Nutcracker ballet to rediscover the magical world where it is the pastry cook, not the Sugarplum Fairy, who regins supreme. Uniting the pastry arts with the performing arts as only she can, Hymes presents over 60 mouthwatering desserts, all lavishly photographed and illustrated, with easy-to-follow instructions, tips on technique, personal anecdotes, and stories. You'll discover the fascinating history of this wonderful ballet, from E. T. A. Hoffmann's original fairy tale to the present, and take an intimate glimpse into life backstage as a ballerina, all through the unique perspective of a chef as passionate about butter, eggs, flour, and sugar as she is about dance. In these captivating pages, you'll find easy-to-prepare Pudding Variations such as luscious blackberry mousse-filled Dewdrop Charlotte and Chocolate Raspberry Tea Cups. Light as Air Entrechats offers Vanilla Souffle with Sugarplum Sauce and Lemon Meringue Angel Roulade, filled with tart lemon curd. Snow Queen Treats features a flurry of frozen delights, including Champagne Poached Pears with Cardamom and Honey Ice Cream and Rich Chocolate Sauce and an unusual Snow Rose Sorbet. Turn to Petits Divertissements to revel in impressive miniature desserts and decadent pint-sized treats, such as Petits Rats de l'Opera, named after the students at the Paris Opera ballet school. Grand Finales showcases rich and decadent Chocolate Mousse King, luscious whipped cream and cherry-filled Black Forest Crepe Gateau, and every chocoholic's ultimate fantasy: a Chocolate Symphony. The definitive holiday cookbook, The Nutcracker Sweet will have visions of sugarplums dancing in your head. Book jacket.
Author : Coco Morante
Publisher : Ten Speed Press
ISBN 13 : 0399580891
Total Pages : 176 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Essential Instant Pot Cookbook written by Coco Morante and published by Ten Speed Press. This book was released on 2017-08-29 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.
