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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (476 download)
Download or read book Sweet Potatoes written by and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Bailey Edmond
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sweet Potatoes: Production, Processing, Marketing written by Joseph Bailey Edmond and published by . This book was released on 1971 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy, history, and industry development; Morphological and anatomy; Physiology, biochemistry, and ecology; Genetics, breeding behaviour, and development of superior varieties; Seedstock selection and plant production; Soils, cropping systems, and comercial fertilizers; Field production practices and operation; Sweet potato pests; Harvesting, curing, and storing; Marketing the fresh product; Canning sweet potatoes; Dehydrating sweet potatoes; Freezing sweet potatoes; Production for industrial uses and feed.
Author : Clyde Beldon Markeson
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.X/5 (3 download)
Download or read book Economic Considerations in Marketing Sweet Potatoes from the Eastern Shore of Virginia written by Clyde Beldon Markeson and published by . This book was released on 1961 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Oury Gatlin
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing Southern-grown Sweet Potatoes written by George Oury Gatlin and published by . This book was released on 1924 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author : William Renwick Beattie
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Storage and Marketing of Sweet Potatoes written by William Renwick Beattie and published by . This book was released on 1912 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Bailey Edmond
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (56 download)
Download or read book Sweet Potatoes written by Joseph Bailey Edmond and published by . This book was released on 1971 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Thomas Erwin
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Handling and Marketing Iowa Sweet Potatoes written by Arthur Thomas Erwin and published by . This book was released on 1941 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gad Loebenstein
Publisher : Springer Science & Business Media
ISBN 13 : 1402094752
Total Pages : 539 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author : Arthur Elwood Mead
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (38 download)
Download or read book A Plan for the Marketing of Sweet Potatoes Grown in California written by Arthur Elwood Mead and published by . This book was released on 1923 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gene A. Mathia
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (31 download)
Download or read book An Economic Analysis of Sweet Potato Production and Marketing in North Carolina, Georgia and Louisiana written by Gene A. Mathia and published by . This book was released on 1943 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.M/5 ( download)
Download or read book Marketing Eastern Shore Sweetpotatoes written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1952 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew B. Kanua
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.E/5 ( download)
Download or read book Indigenous Technologies and Recent Advances in Sweet Potato Production, Processing, Utilization and Marketing in Papua New Guinea written by Matthew B. Kanua and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pam Dawling
Publisher : New Society Publishers
ISBN 13 : 1550925121
Total Pages : 459 pages
Book Rating : 4.5/5 (59 download)
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 0128129379
Total Pages : 447 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sweet Potato Processing Technology written by Taihua Mu and published by Academic Press. This book was released on 2017-04-13 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Author : Cabanilla, L.S.
Publisher : International Potato Center
ISBN 13 : 9290601787
Total Pages : 101 pages
Book Rating : 4.2/5 (96 download)
Download or read book Sweetpotato in the Philippines written by Cabanilla, L.S. and published by International Potato Center. This book was released on 1996 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 9780128136379
Total Pages : 448 pages
Book Rating : 4.1/5 (363 download)
Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-06-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively
