Sweet Onion Greats

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Sweet Onion Greats

Author : Jo Franks
Publisher : Emereo Publishing
ISBN 13 : 9781743448724
Total Pages : 68 pages
Book Rating : 4.4/5 (487 download)

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Book Synopsis Sweet Onion Greats by : Jo Franks

Download or read book Sweet Onion Greats written by Jo Franks and published by Emereo Publishing. This book was released on 2012-12 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sweet Onion Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asparagus With Herbed Cheese on Toast, Bacon-Wrapped Onion Appetizer, Barbecue Quail w/ black eyed pea relish, Vidalia Beef Patty, Vidalia Onion Risotto With Feta Cheese, White Castle Vidalia Appetizers ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Sweet Onion Greats is packed with more information than you could imagine. 53 delicious dishes covering everything, each employing ingredients that should be simple to find and include Sweet Onion. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

Dishing Up the Dirt

Author : Andrea Bemis
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Dishing Up the Dirt by : Andrea Bemis

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Oooh Vidalia Onions!

Author :
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Oooh Vidalia Onions! by :

Download or read book Oooh Vidalia Onions! written by and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Famous Vidalia Sweet Onion Cookbook and onions nationwide

Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis World Famous Vidalia Sweet Onion Cookbook and onions nationwide by :

Download or read book World Famous Vidalia Sweet Onion Cookbook and onions nationwide written by and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oooh Vidalia Onions!

Author : Folsom Farms (Glennville, Ga.)
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Oooh Vidalia Onions! by : Folsom Farms (Glennville, Ga.)

Download or read book Oooh Vidalia Onions! written by Folsom Farms (Glennville, Ga.) and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Famous Vidalia Sweet Onion Cookbook

Author : Morris Farms
Publisher : Wimmer Cookbooks
ISBN 13 : 9780964453708
Total Pages : 0 pages
Book Rating : 4.4/5 (537 download)

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Book Synopsis World Famous Vidalia Sweet Onion Cookbook by : Morris Farms

Download or read book World Famous Vidalia Sweet Onion Cookbook written by Morris Farms and published by Wimmer Cookbooks. This book was released on 1982-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world famous Vidalia onion is renowned for its mild but sweet taste when cooked. They are versatile vegetables that improve the flavor of any dish. This distinctive book is a unique gift item that comes packaged in an authentic burlap bag.

Oooh Vidalia Onions!

Author :
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (931 download)

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Book Synopsis Oooh Vidalia Onions! by :

Download or read book Oooh Vidalia Onions! written by and published by . This book was released on 1990 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Onion Delights Cookbook

Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1592104266
Total Pages : 326 pages
Book Rating : 4.5/5 (921 download)

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Book Synopsis Onion Delights Cookbook by : Karen Jean Matsko Hood

Download or read book Onion Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.

Ottolenghi

Author : Yotam Ottolenghi
Publisher : Ten Speed Press
ISBN 13 : 1607744198
Total Pages : 509 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ottolenghi by : Yotam Ottolenghi

Download or read book Ottolenghi written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2013-09-03 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Onions, Onions, Onions

Author : Rosemary Moon
Publisher :
ISBN 13 : 9781552093641
Total Pages : 0 pages
Book Rating : 4.0/5 (936 download)

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Book Synopsis Onions, Onions, Onions by : Rosemary Moon

Download or read book Onions, Onions, Onions written by Rosemary Moon and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 recipes using onions in cuisines from around the world.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

A Great American Cook

Author : Jonathan Waxman
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618658527
Total Pages : 312 pages
Book Rating : 4.6/5 (585 download)

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Book Synopsis A Great American Cook by : Jonathan Waxman

Download or read book A Great American Cook written by Jonathan Waxman and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. For the first time he presents his greatest recipes to the home cook.

What's Cooking America

Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis What's Cooking America by : Linda Stradley

Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Spicy and Sweet Onion Recipes

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Book Synopsis Spicy and Sweet Onion Recipes by : Gordon Rock

Download or read book Spicy and Sweet Onion Recipes written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-27 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have a taste for onions? Perhaps you’ve been wondering how you can include these tasty vegetables in some of the dishes you prepare at home. Onions are such a versatile food! They can make a dish sweet or spicy, depending on what type of onions you choose, and how you prepare them. They undeniably add to the great taste of foods you may already be preparing at home. Would you like to learn to integrate onions into your recipes at home? If so, you’ve come to the right place. This cookbook has all kinds of onion ideas for you. From breakfasts to lunches, dinners and side dishes, we have shared onion-centric recipes in this helpful book, to get you well on your way to preparing new and tasty dishes right at home. Your friends will love to visit you and taste your sweet or spicy dishes. Start learning how to create them today!

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Great American Burger Book (Expanded and Updated Edition)

Author : George Motz
Publisher : Abrams
ISBN 13 : 1647008506
Total Pages : 402 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz

Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.