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Sweet Lies Layered Like A Mille Feuille
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Book Synopsis Sweet Lies Layered Like a Mille Feuille by : Hiro Eguchi
Download or read book Sweet Lies Layered Like a Mille Feuille written by Hiro Eguchi and published by MediBang(global). This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Akane Kinuta, an office lady who lies about getting married to keep her job station and otaku hobbies safe. She gets caught by her hot, perfect gentleman boss Kuroki Tsuneyasu... who orders her to do a fake wedding!! They practice having sex to keep their marriage lies from being found out, but Akane’s naive body is at the mercy of sexual pleasure...
Book Synopsis The Savory Baker by : America's Test Kitchen
Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Book Synopsis My Lady Is Living With A Rogue! by : Ni-zuma
Download or read book My Lady Is Living With A Rogue! written by Ni-zuma and published by MediBang(global). This book was released on with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A princess’s orders are absolute… right?" Childhood friends of different rank living together!! Kidnapped by my childhood friend!? Sengoku misalliance LOVE♪ The time is the Sengoku era! A big name princess Chizuru is kidnapped by a rogue. His identity is that of Chizuru’s father’s subordinate, the talented ninja leader Hayato. Without knowing the reason, the two of them begin their life together, but neither can ignore the heart throbbing happenings that bring them closer!! In the midst of this, what will happen when they find out the real reason behind their life together…!?
Book Synopsis The Pastry Chef's Companion by : Glenn Rinsky
Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Download or read book Layered written by Tessa Huff and published by Abrams. This book was released on 2016-04-19 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
Book Synopsis A Sprinkle Of Sadie by : Lana Spasevski
Download or read book A Sprinkle Of Sadie written by Lana Spasevski and published by Hachette UK. This book was released on 2022-03-29 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say hello to Sadie ... a superstar baker with a big heart! In this book, Sadie needs to - throw a surprise birthday for her mum. - help out at the Cookgrove fundraising day. - welcome someone new to her class. But Sadie's sweet intentions do not always go to plan! Her vanilla ice-cream cake for Mum is as flat as a pancake. Her cupcake stall has tough competition. And her welcome treat is not welcomed! Can Sadie find a way to save the day? In these three sprinkle-filled stories (complete with recipes!) the unstoppable Sadie shows that any problem can be solved with generosity, kindness and, of course, a delicious baked treat.
Book Synopsis In Defiance of Painting by : Christine Poggi
Download or read book In Defiance of Painting written by Christine Poggi and published by Yale University Press. This book was released on 1992-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The invention of collage by Picasso and Braque in 1912 proved to be a dramatic turning point in the development of Cubism and Futurism and ultimately one of the most significant innovations in twentieth-century art. Collage has traditionally been viewed as a new expression of modernism, one allied with modernism's search for purity of means, anti-illusionism, unity, and autonomy of form. This book - the first comprehensive study of collage and its relation to modernism - challenges this view. Christine Poggi argues that collage did not become a new language of modernism but a new language with which to critique modernism. She focuses on the ways Cubist collage - and the Futurist multimedia work that was inspired by it - undermined prevailing notions of material and stylistic unity, subverted the role of the frame and pictorial ground, and brought the languages of high and low culture into a new relationship of exchange.
Book Synopsis Can I Make Love To You Hard? A Serious Boy And A Tough30-Year-Old Girl Ch.1 by : Minamishizu
Download or read book Can I Make Love To You Hard? A Serious Boy And A Tough30-Year-Old Girl Ch.1 written by Minamishizu and published by Digital Entertainment株式会社. This book was released on 2024-01-31 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m not sure if I can control myself, because I’ve only ever fantasized about making love to you hard.” Studious nerd by day, beast in bed by night…?! A university administrator anxious to get married, Riko Kurita is suddenly approached by the captain of the university Kyudo Team, Daisuke Shimizu (Nickname: Mr. Serious).“Alright. Let’s date.” (Despite hardly speaking a word to each other prior, he suddenly confesses?! Not to mention he’s 10 years younger and a college student!) The thick tome Shimizu finds in her hands details a written schedule of every day of their future relationship, starting from dating and ending in marriage! (Get married…? These are the words I always wanted him to say…) “Yes, please!” she replies… She’s risking it all on this ultra-serious boy!
Book Synopsis The Complete Italian Cookbook by : Manuela Anelli Mazzocco
Download or read book The Complete Italian Cookbook written by Manuela Anelli Mazzocco and published by Callisto Media, Inc.. This book was released on 2020-04-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Book Synopsis The Professional Pastry Chef by : Bo Friberg
Download or read book The Professional Pastry Chef written by Bo Friberg and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.
Download or read book The Modern Baker written by Nick Malgieri and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
Book Synopsis Our House Love Trouble (Yaoi Manga) by : Owal
Download or read book Our House Love Trouble (Yaoi Manga) written by Owal and published by MediBang(global). This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As his cheap college dormitory shuts down, working student Nonohiko gets caught in a predicament where his only salvation is an all-male sharehouse. Despite the beautiful Onee-san (♂) landlady only allowing beefcake hotties room and board, Nonohiko somehow passes inspection. Shouldering some unease, the move-in day dawns. From being invited to bathe with a promiscuous glasses-clad sharehouse roomie, to even being mistaken as a guy down for casual sex----?! Executive glasses guy x Super pure working student A love sex comedy starting from mistaken identity★
Book Synopsis Paris For Dummies by : Cheryl A. Pientka
Download or read book Paris For Dummies written by Cheryl A. Pientka and published by For Dummies. This book was released on 2001-04-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris for Dummies is packed full of insider tips and candid reviews, from the best brasseries to the trendiest place to club-hop. Paris for Dummies provides all the specifics that you need to plan a perfect trip to this magical city.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book On Curiosity written by Franck Cochoy and published by . This book was released on 2016-07-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What draws us towards a shop window display? What drives us to grab a special offer, to enter the privileged circle of premium newspaper subscribers, to peruse the pages of an enticing magazine? Without doubt, it is curiosity - that essential force of everyday action which invites us to break from our habits and to become transported beyond our very selves. Curiosity (whether healthy or unhealthy) is one of the favourite tricks of market seduction. Capturing a public - attracting the attention of a reader, seducing a customer, meeting the expectations of a user, persuading a voter ... - often requires the construction of a set of technical devices that can play upon people's inner motivations. Cochoy invites us to take a sociological trip into these cabinets of curiosity, accompanied throughout by Bluebeard, a fairy tale that is both a model of the genre and a pure curiosity machine. At once a work of history and economic anthropology, the book meticulously analyses the devices designed by markets to arouse, excite, and sustain curiosity: a window display, practices of 'teasing', packaging, bus shelters, mobile internet technologies, to name but a few. In the Bettencourt and Strauss-Kahn affairs and the Wikileaks controversy, Cochoy also uncovers the work of investigative journalism and its attention-grabbing 'scoops', revealing the secrets of the revealers of secrets. Available in English for the first time, this major work will arouse readers' curiosity over the course of its unusual and colourful journey. By the end, now better informed and more cautious, they will be able to identify the traps of which they are the target. So long as curiosity is kept at bay, at least!
Book Synopsis The Linguistics of Newswriting by : Daniel Perrin
Download or read book The Linguistics of Newswriting written by Daniel Perrin and published by John Benjamins Publishing. This book was released on 2013-09-25 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Linguistics of Newswriting focuses on text production in journalistic media as both a socially relevant field of language use and as a strategic field of applied linguistics. The book discusses and paves the way for scientific projects in the emerging field of linguistics of newswriting. From empirical micro and theoretical macro perspectives, strategies and practices of research development and knowledge transformation are discussed. Thus, the book is addressed to researchers, teachers and coaches interested in the linguistics of professional writing in general and newswriting in particular. Together with the training materials provided on the internet www.news-writing.net, the book will also be useful to anyone who wants to become a more “discerning consumer" (Perry, 2005) or a more reflective producer of language in the media.
Book Synopsis Global Transformations by : M. Trouillot
Download or read book Global Transformations written by M. Trouillot and published by Springer. This book was released on 2016-04-30 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an examination of such disciplinary keywords, and their silences, as the West, modernity, globalization, the state, culture, and the field, this book aims to explore the future of anthropology in the Twenty-first-century, by examining its past, its origins, and its conditions of possibility alongside the history of the North Atlantic world and the production of the West. In this significant book, Trouillot challenges contemporary anthropologists to question dominant narratives of globalization and to radically rethink the utility of the concept of culture, the emphasis upon fieldwork as the central methodology of the discipline, and the relationship between anthropologists and the people whom they study.
