Sweet Heat

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Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Hot Sour Salty Sweet

Author : Jeffrey Alford
Publisher : Hachette UK
ISBN 13 : 1579655645
Total Pages : 787 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford

Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Hachette UK. This book was released on 2000-10-07 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Sweet Heat

Author : Dave DeWitt
Publisher : SCB Distributors
ISBN 13 : 1948749394
Total Pages : 120 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Sweet Heat by : Dave DeWitt

Download or read book Sweet Heat written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-12-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.

Sweet Heat

Author : Zuri Day
Publisher : Dafina
ISBN 13 : 1617734306
Total Pages : 303 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis Sweet Heat by : Zuri Day

Download or read book Sweet Heat written by Zuri Day and published by Dafina. This book was released on 2019-06-25 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue-Collar Lover Series They don’t wear suits, but the five Carter brothers work hard to earn a day’s pay—and keep the right woman satisfied . . . No one turns out luscious pies and to-die-for cakes like Marvin Carter. Few outside of the family know about his baking skills, but working as a restaurant line cook is getting old fast. Now he’ll do whatever it takes to win start-up money from a major cooking contest and launch his own business. But his prime competition is making things hot for him in—and out—of the kitchen . . . Naomi Carson is as savory as her soul food and has twice the spice. This confident, large-and-in-charge beauty also has high aspirations, and will work all her skills against the tasty Mr. Marvin to take first place—and stop living with Grandma. As their attraction burns hot, the other contestants can’t take their heat nor their talent, and threaten to burn their dreams to ash. Will the desire be doused—or can Marvin and Naomi find common ground and fire up the chance of a lifetime? ALSO IN THIS SERIES “Great escapism.” —Library Journal on Packing Heat “Sexy, hot deliciousness . . . this power couple light up the page like a 100-megawatt bulb.” —USAToday.com on Bad Boy Seduction

Everyday Dinners

Author : Jessica Merchant
Publisher : Rodale Books
ISBN 13 : 0593137507
Total Pages : 463 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Everyday Dinners by : Jessica Merchant

Download or read book Everyday Dinners written by Jessica Merchant and published by Rodale Books. This book was released on 2021-05-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.

Bitter Heat

Author : Mia Knight
Publisher : Mia Knight
ISBN 13 : 1090359705
Total Pages : 338 pages
Book Rating : 4.0/5 (93 download)

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Book Synopsis Bitter Heat by : Mia Knight

Download or read book Bitter Heat written by Mia Knight and published by Mia Knight. This book was released on 2019-03-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: She was the wood. He was the flame. After this, they would be ash. A cruel twist of fate leaves Jasmine Hennessy stranded in a remote cabin with her worst nightmare—her ex-husband, James Roth, who she hasn’t seen in five years. He isn’t acting like the man she married, but did she ever really know him? One night together kicks off a series of events that threatens her freedom as Roth seeks vengeance on those who ruined him seven years ago. He’s determined to bring her back into the world she left behind where money is king, reputation is everything, and people will kill to keep their secrets. Author's Note: This is a dark romance novel with triggers and mature themes that may make some readers uncomfortable.

Pitmaster

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592337589
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Pitmaster by : Andy Husbands

Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2017-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Susan Feniger's Street Food

Author : Susan Feniger
Publisher : Clarkson Potter
ISBN 13 : 0307952584
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Susan Feniger's Street Food by : Susan Feniger

Download or read book Susan Feniger's Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

Sweet Heat at Bayside (Sweet with Heat: Bayside Summers #3) Small town, sweet contemporary romance

Author : Addison Cole
Publisher : World Literary Press
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4./5 ( download)

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Book Synopsis Sweet Heat at Bayside (Sweet with Heat: Bayside Summers #3) Small town, sweet contemporary romance by : Addison Cole

Download or read book Sweet Heat at Bayside (Sweet with Heat: Bayside Summers #3) Small town, sweet contemporary romance written by Addison Cole and published by World Literary Press. This book was released on 2018-08-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall in love at Bayside, where sandy beaches, good friends, and true love come together in the sweet small towns of Cape Cod. Bayside Summers is a series of standalone romance novels featuring fiercely loyal heroes and sassy, empowered women. They're fun, flirty, flawed, and easy to relate to. In Sweet Heat at Bayside… Drake Savage has always done the right thing, especially where beautiful and fiercely determined Serena Mallery is concerned—even when it means keeping his feelings for her to himself. Serena has always wanted more than what their small town of Wellfleet, Massachusetts has to offer, and Drake’s roots are so deeply entrenched in the Cape, it’s all he can do to watch her pack up her life and move away. Serena has always had big dreams. As a teenager she dreamed of becoming an interior designer and marrying smart, musically inclined, sexy-as-sin Drake Savage. Now she’s finally landed a killer job with a top interior design firm, but though she has spent the last four years working side by side with Drake, he’s never made a move. Four years is long enough for her to accept reality, and her new job in Boston is the perfect way to move on. A weak moment leads to sizzling, sensual kisses, opening a door through which they’ve both been aching to walk. But Serena’s determined not to give up her shot at the career she’s always dreamed of, and Drake has loved her for too many years to stand in her way. With true love at their fingertips and a world of unstoppable passion igniting between them, can the two star-crossed lovers find their way to their happily ever after? Sweet Heat at Bayside is a Sweet with Heat novel and conveys all of the passion you'd expect to find between two people in love without any graphic scenes or harsh language. If you're looking for a spicier romance, pick up the steamy edition, Bayside Heat, written by New York Times bestselling author Melissa Foster. Addison Cole is Melissa's sweet-romance pen name. SWEET WITH HEAT: BAYSIDE SUMMERS SERIES Sweet Love at Bayside Sweet Passions at Bayside Sweet Heat at Bayside Sweet Escape at Bayside READY TO BINGE READ? Get your next favorite contemporary romance series here. You can count on Addison Cole for fun, flirty, and deeply emotional HEAs without any cliffhangers or unresolved issues. SWEET WITH HEAT: SEASIDE SUMMERS SERIES Read, Write, Love at Seaside Dreaming at Seaside Hearts at Seaside Sunsets at Seaside Secrets at Seaside Nights at Seaside Seized by Love at Seaside Embraced at Seaside Lovers at Seaside Whispers at Seaside *** Addison Cole is the sweet-romance pen name of New York Times and USA Today bestselling and award-winning author Melissa Foster. She writes humorous and emotional sweet contemporary romance. Her books do not include explicit sex scenes or harsh language. Addison spends her summers on Cape Cod, where she dreams up wonderful love stories in her house overlooking Cape Cod Bay. The perfect beach read for fans of big-family, small-town romance. The characters are romantic and loyal, some are wealthy, others are not, and you're guaranteed to enjoy a loving happily ever after.

Sweet Heat

Author : Christina Jones
Publisher :
ISBN 13 : 9781986355063
Total Pages : 264 pages
Book Rating : 4.3/5 (55 download)

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Book Synopsis Sweet Heat by : Christina Jones

Download or read book Sweet Heat written by Christina Jones and published by . This book was released on 2018-03-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hints Of Spice...When Cin Bradley packs up and moves herself, her mother, and her baby girl away from their home in Connecticut, she has no plans to make a love connection. She's just trying to get settled into her new house, new job, and new life - until Landry Augustin comes to her front door. Together, they explore the potential of a romance neither was looking for - sweet, and a little spicy.A Dash of Heat...Maggie Augustin just wanted something sweet. A bit of self-soothing, to take the edge off the loneliness and heartache she'd been quietly enduring. When she walks away from his food truck, box of beignets in hand, she has no idea that Rene St. Martin - not his pastries - is exactly the something sweet she wanted, with the little dash of heat she needs.A Touch of Sugar...Pru Ashford isn't looking for... anything. Which is how she ends up finding exactly what she needs - a perfect balance of savory and sweet.

Bavel

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 039958093X
Total Pages : 304 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bavel by : Ori Menashe

Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Headin' for the Sweet Heat

Author : Jacqueline Landeen
Publisher : Gibbs Smith Publishers
ISBN 13 : 9780879057596
Total Pages : 100 pages
Book Rating : 4.0/5 (575 download)

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Book Synopsis Headin' for the Sweet Heat by : Jacqueline Landeen

Download or read book Headin' for the Sweet Heat written by Jacqueline Landeen and published by Gibbs Smith Publishers. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with fruit and spice, this book introduces the concept of fire spice recipes which bring chilli to sauces, bouillon, mustards, syrups, creams and vinaigrettes. This is the first of a three-part series of Hidden West cookery books and it includes 80 recipes.

Eating Out Loud

Author : Eden Grinshpan
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Eating Out Loud by : Eden Grinshpan

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Sweet Heat

Author : Hillary Danner
Publisher :
ISBN 13 : 9780983272663
Total Pages : 0 pages
Book Rating : 4.2/5 (726 download)

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Book Synopsis Sweet Heat by : Hillary Danner

Download or read book Sweet Heat written by Hillary Danner and published by . This book was released on 2012-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SWEET HEAT is a single-ingredient cookbook, and a love letter to the pleasures of Hell Fire Pepper Jelly. Chili peppers are the newest HOT arrival on the American food scene. Add in some secret organic flavors, and you've got Hell Fire Pepper Jelly. With its balanced layers of heat and sweet, it has a unique versatility that works with all kinds of dishes. SWEET HEAT presents 50 Hell Fire Pepper Jelly recipes, from cocktails to appetizers, mains and zesty desserts. This hardcover gift book comes with a foreword by Gwyneth Paltrow and enthusiastic blurbs from Mario Batali, Gwyneth Paltrow, Blythe Danner, Kate Capshaw (Spielberg), Camryn Manheim, Maria Bello and others. Four-color photos throughout. Hell Fire Pepper Jelly is a product of the authors' fast-growing gourmet condiment company, Jenkins Jellies (www.jenkinsjellies.com)

The Flavor Equation

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Flavor Equation by : Nik Sharma

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

1,001 Best Hot and Spicy Recipes

Author : Dave DeWitt
Publisher : Agate Publishing
ISBN 13 : 1572847913
Total Pages : 905 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis 1,001 Best Hot and Spicy Recipes by : Dave DeWitt

Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

Tastes Like Home Cookbook

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620931907
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Tastes Like Home Cookbook by : Gooseberry Patch

Download or read book Tastes Like Home Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2015-12-31 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're longing for all the comfort foods you grew up with, you've come to the right place! Tastes Like Home is filled with easy-to-make recipes shared by cooks just like you. You'll find plenty of recipes just like Mom used to make plus fresh new takes on old favorites. Start the day cheerfully with Grandma's Eggs Cheddar and Delicious Bran Muffins. Stumped for lunch ideas? You can't miss with Italian Meatball Stew and BBQ Chicken Melts. For dinnertime, there are lots of hearty homemade choices like Chicken, Rice & Broccoli Casserole, Zucchini Lasagna Rolls, Lightened-Up Salisbury Steaks and All-in-One Pork Chop Dinner. Can't forget snack time and dessert! Treat family & friends to Chicken Meatballs, Guiltless Queso Dip and No-Bake Raspberry Lemon Bars. Easy-to-follow directions and familiar ingredients mean every dish will be a success. You'll find plenty of handy tips for serving up nutritious homestyle meals too. So tie on your apron and...join us in the kitchen!