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Author : Frank T. Shutt
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (993 download)
Download or read book Sweet-cream butter written by Frank T. Shutt and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (122 download)
Download or read book Pevely Sweet Cream Butter written by and published by . This book was released on 1940 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Thomas Shutt
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (11 download)
Download or read book Sweet Cream Butter written by Frank Thomas Shutt and published by . This book was released on 1907 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Thomas Shutt
Publisher : Forgotten Books
ISBN 13 : 9780266824688
Total Pages : 20 pages
Book Rating : 4.8/5 (246 download)
Download or read book Sweet-Cream Butter written by Frank Thomas Shutt and published by Forgotten Books. This book was released on 2019-01-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sweet-Cream Butter: Part I. A Critical Study of the Sweet-Cream Buttermaking Process; Part II. Directions for the Manufacture of Butter From Sweet or Unripened Cream Pasteurization. - This consists in raising the freshly separated cream to a tempera ture between 160° and 175° F. And maintaining it at that temperature for 20 minutes If higher temperatures are employed there is danger of the cream taking on a 'cooked' taste. The temperature and period of pasteurization here given are quite sufficient to effect the purpose in view - a cream free from active germ life. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (979 download)
Download or read book Butter from Sweet Cream Has Superior Keeping Quality written by and published by . This book was released on 1945 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : A. T. Charron
Publisher :
ISBN 13 : 9780665820700
Total Pages : 15 pages
Book Rating : 4.8/5 (27 download)
Download or read book Sweet Cream Butter [microform] : Part I. A Critical Study of the Sweet Cream Buttermaking Process written by A. T. Charron and published by . This book was released on 1907 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank T. Shutt
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (391 download)
Download or read book Sweet-cream Butter written by Frank T. Shutt and published by . This book was released on 1907 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christian Larsen
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Creamery Butter written by Christian Larsen and published by . This book was released on 1910 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (622 download)
Download or read book Sweet-Cream Butter - Pt. 1 - a Critical Study of the Sweet-Cream Buttermaking Process - Pt. 2 - Directions For the Manufacture of Butter From Sweet Or Unripened Cream written by Canada. Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. D. Leclair
Publisher : Forgotten Books
ISBN 13 : 9781396252341
Total Pages : 28 pages
Book Rating : 4.2/5 (523 download)
Download or read book The Making of Butter From Sweet Cream (Classic Reprint) written by J. D. Leclair and published by Forgotten Books. This book was released on 2018-09-14 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Making of Butter From Sweet Cream Loo conoo. Piohchoo. Ubioouu. Otc.. Pouvom Otto mm a doo (on do function difluomo. Lonquo lo documom oot op amid pour Otto romoduit on an ooui clicho. Ii oot mm a ponir do i'onoio oupdriow goucho. Do soncho a droito. Oi do hout oh boo. Oh pronom lo hombro d'imogoo hocooooiro. Loo diogrommoo ouivomo iiiuouom lo mothodo.imsi mi so 37 cm m. Z) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elaine Khosrova
Publisher : Algonquin Books
ISBN 13 : 1616207396
Total Pages : 385 pages
Book Rating : 4.6/5 (162 download)
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Author : J. D. Leclair
Publisher : Montreal Printing and Publishing
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (71 download)
Download or read book The Making of Butter from Sweet Cream written by J. D. Leclair and published by Montreal Printing and Publishing. This book was released on 1904 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quebec. Ministere De L'Agriculture. Ecole De Laiterie, Saint-Hyacinthe
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (63 download)
Download or read book Making of Butter From Sweet Cream written by Quebec. Ministere De L'Agriculture. Ecole De Laiterie, Saint-Hyacinthe and published by . This book was released on 1904 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathryn Pauline
Publisher : Chronicle Books
ISBN 13 : 1797207725
Total Pages : 292 pages
Book Rating : 4.7/5 (972 download)
Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
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Author : J. D. Leclair
Publisher :
ISBN 13 : 9780665813351
Total Pages : 14 pages
Book Rating : 4.8/5 (133 download)
Download or read book The Making of Butter from Sweet Cream [microform] written by J. D. Leclair and published by . This book was released on 1904 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : L. A. Gibson
Publisher :
ISBN 13 : 9780665817731
Total Pages : 6 pages
Book Rating : 4.8/5 (177 download)
Download or read book Sweet Cream for Buttermaking [microform] written by L. A. Gibson and published by . This book was released on 1919 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer McGruther
Publisher : Ten Speed Press
ISBN 13 : 1607744686
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Nourished Kitchen written by Jennifer McGruther and published by Ten Speed Press. This book was released on 2014-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
