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Sweet Alternative
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Download or read book Sweet Alternative written by Ariana Bundy and published by . This book was released on 2006-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite dessert recipes reformulated without dairy, gluten or soy, based on years of research by an experienced pastry chef. The recipes are simple, the ingredients are widely available, and the results don't compromise taste.
Download or read book Sweet Alternative written by Ariana Bundy and published by . This book was released on 2009 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wheat, soy and gluten allergies and intolerances on the rise, excluding these ingredients through choice or necessity means that desserts are the first casualty. Sweet Alternative shows that desserts are back on the menu. The result of years of research and recipe testing, this book is the first to show how to make professional-looking desserts without using butter, cream or flour. And there's no reason to compromise on taste either as with the help of classic store-bought or homemade ingredients such as praline pastes, candied peels, coffee extracts and excellent quality chocolates, Chef Ariana shows how to make desserts that are delicious and inventive. You'll find deep chocolate muffins made from rice flour, creamy vanilla-studded pastry creams made with rice or almond milk, chewy chocolate chip cookies without gluten, and pancakes made with chestnut flour. The recipes are simple and the ingredients are widely available - now you really can have your cake and eat it.
Book Synopsis The Addictocarb Diet by : Bruce Roseman
Download or read book The Addictocarb Diet written by Bruce Roseman and published by BenBella Books. This book was released on 2015-07-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a reason diets don't work. Science has shown that a class of carbohydrates, called “Addictocarbs," light up the brain's pleasure centers and make it almost impossible to moderate eating. If you're struggling to lose weight, counting calories and shrinking portions are not the answer. The answer lies in how your brain reacts when you eat certain foods—foods that directly stimulate the addiction center of the brain, causing irresistible cravings. But there's a way to overcome this addiction. It's called The Addictocarb Diet, and it's a cure—not a fad. After losing his father at an early age to obesity-related illness and a lifetime of struggling with his own weight and diabetes as a result, Bruce Roseman, M.D., transformed his life and the lives of close to a thousand of his patients with a simple and effective diet based on the latest findings in addiction neuroscience. The Addictocarb Diet: Avoid the 9 Highly Addictive Carbs While Eating Anything Else You Want explains that obesity stems from our addiction to these nine carbs, proven by new brain imaging techniques from the emerging field of addiction neuroscience. Once dieters accept the addiction—and treat it like such—losing weight and keeping it off is almost effortless. After reframing the way we look at cravings for unhealthful food, Dr. Roseman presents readers with a comprehensive, three-step diet: Shaking the Addiction, Addictocarb Rehab, and finally, Staying Slim. On the The Addictocarb Diet, you can eat many healthy, flavorful things, including fruits, nuts, vegetables, cheese, fish, chicken, beef, and even Addictocarb Alternatives, foods that look and taste like Addictocarbs but are much healthier. Unlike the trendy, throwaway fad diets, The Addictocarb Diet improves your overall health and can be beneficial for almost anyone, including those with gluten or lactose sensitivities, vegetarians, those with prostate problems, diabetes, and other ailments, and even those just looking to just get rid of that spare tire. The Addictocarb Diet gives you tools for success, containing tips for how to handle dietary lapses, how to navigate fast food challenges, managing or avoiding diabetes, as well as answers to frequently asked questions from hundreds of patient inquiries. You'll also find sample recipes from Dr. Roseman and his patients, suggested menus, along with the helpful Addictocarb Diet Self-Assessment Tool. Losing weight doesn't have to be a losing battle. It's time to overcome your addiction to foods. The Addictocarb Diet is here.
Book Synopsis Alternative Vegan by : Marie Reginato
Download or read book Alternative Vegan written by Marie Reginato and published by . This book was released on 2017-11-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.
Book Synopsis Meal Prep Made Easy by : Barrett Williams
Download or read book Meal Prep Made Easy written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-19 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey like no other with "Meal Prep Made Easy" â your ultimate guide to reclaiming time, improving your health, and reinventing your kitchen routine. Whether you're a novice in the kitchen or a seasoned chef looking to streamline your meal planning, this book pulls back the curtain on the art of meal prepping with insights and strategies that fit seamlessly into any busy lifestyle. Discover the transformative power of meal prep with a comprehensive introduction that demystifies the concept and showcases its myriad benefits. Learn how to tackle common challenges and set yourself up for success with the essential tools and storage solutions detailed in Chapter 2. From kitchen gadgets to time-saving tips, you'll be fully equipped to conquer meal prep like a pro. Plan with precision and confidence as you dive into the strategic elements of setting meal prep goals, creating weekly plans, and mastering grocery shopping for efficiency and cost-effectiveness. Nutrition isn't an afterthought here; it's front and center, with clear guides on balancing macronutrients and understanding the importance of micronutrients to craft well-rounded, delicious meals. "Meal Prep Made Easy" goes beyond basic meal ideas, offering a diverse array of recipes designed for every meal and snack. Relish the simplicity of Overnight Oats and Smoothies for breakfast, savor Mason Jar Salads for lunch, and enjoy hearty One-Pot Meals for dinner. Satisfy your need for variety with tips on rotating ingredients, exploring different cuisines, and utilizing seasonal produce to keep your meals exciting and fresh. For those with special dietary needs, a dedicated chapter ensures you can tailor your meal prep to any requirement, including vegetarian, vegan, gluten-free, and keto-friendly options. You'll also appreciate efficient cooking techniques, smart hacks, and methods to avoid common pitfalls like food waste and cooking fatigue. Mindful eating becomes second nature with chapters designed to help you recognize hunger cues, eat for energy, and stay consistent, even on the busiest of days. Real-life success stories, expert tips, and motivational insights will inspire and keep you on track towards your meal prep goals. Elevate your culinary game and make meal prep an enjoyable, integral part of your lifestyle with "Meal Prep Made Easy"âbecause nourishing your body should never be a chore. Order your copy today and start transforming your dining experience one balanced meal at a time.
Book Synopsis Ballou's Dollar Monthly Magazine by :
Download or read book Ballou's Dollar Monthly Magazine written by and published by . This book was released on 1892 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Music by : William Smythe Babcock Mathews
Download or read book Music written by William Smythe Babcock Mathews and published by . This book was released on 1900 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-09-21 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Book Synopsis Rienzi and Ygraine by : E. Hamilton Moore
Download or read book Rienzi and Ygraine written by E. Hamilton Moore and published by . This book was released on 1901 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Music written by and published by . This book was released on 1900 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ballou's Monthly Magazine written by and published by . This book was released on 1892 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Works written by Sir Max Beerbohm and published by . This book was released on 1924 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Littell's Living Age written by and published by . This book was released on 1876 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative Sweet and Supersweet Principles by : Ram Snehi Dwivedi
Download or read book Alternative Sweet and Supersweet Principles written by Ram Snehi Dwivedi and published by Springer Nature. This book was released on 2022-09-24 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures.
Book Synopsis Food Formulation by : Shivani Pathania
Download or read book Food Formulation written by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Download or read book The Red Dragon written by Charles Wilkins and published by . This book was released on 1882 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegan Lunch Box by : Jennifer McCann
Download or read book Vegan Lunch Box written by Jennifer McCann and published by Da Capo Lifelong Books. This book was released on 2008-08-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and easy plant-based recipes and menus -- with allergen information and allergen-free options -- for feeding happy, healthy kids. If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan meals. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.
