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Sustainable Livestock Production In The Mountain Agro System Of Nepal
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251032732 Total Pages :180 pages Book Rating :4.0/5 (327 download)
Book Synopsis Sustainable Livestock Production in the Mountain Agro-ecosystem of Nepal by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable Livestock Production in the Mountain Agro-ecosystem of Nepal written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Livestock Production in the Mountain Agro-system of Nepal by : J. B. Abington
Download or read book Sustainable Livestock Production in the Mountain Agro-system of Nepal written by J. B. Abington and published by . This book was released on 1992 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Mountain Agriculture: Perspectives and issues by : N. S. Jodha
Download or read book Sustainable Mountain Agriculture: Perspectives and issues written by N. S. Jodha and published by . This book was released on 1992 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected papers on research work conducted in the Hindu Kush- Himalayan Region, West Sichuan (China), Himachal Pradesh (India), the North West Frontier Province (Pakistan), and the Middle Hills of Nepal.
Book Synopsis Sustainable Animal Production from Small Farm Systems in South-East Asia by : C. Devendra
Download or read book Sustainable Animal Production from Small Farm Systems in South-East Asia written by C. Devendra and published by Food & Agriculture Org.. This book was released on 1993 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture, Natural Resources and Food Security by : Jagadish Timsina
Download or read book Agriculture, Natural Resources and Food Security written by Jagadish Timsina and published by Springer Nature. This book was released on 2022-11-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316805 Total Pages :322 pages Book Rating :4.2/5 (513 download)
Book Synopsis Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia by : Food and Agriculture Organization of the United Nations
Download or read book Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Book Synopsis Contribution of Livestock to Mountain Livelihoods by :
Download or read book Contribution of Livestock to Mountain Livelihoods written by and published by . This book was released on 2000 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Symposium on 'Livestock in Mountain/Highland Production Systems: Research and Development Challenges into the Next Millennium', held from 7-10 Dec. 1999, in Pokhara, Nepal, jointly sponsored by International Centre for Integrated Development ... [et al.].
Book Synopsis Ostrich Production Systems by : M. M. Shanawany
Download or read book Ostrich Production Systems written by M. M. Shanawany and published by Food & Agriculture Org.. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
Book Synopsis Village Chicken Production Systems in Rural Africa by : Aichi J. Kitalyi
Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Book Synopsis Home Gardens for Improved Food Security and Livelihoods by : D. Hashini Galhena Dissanayake
Download or read book Home Gardens for Improved Food Security and Livelihoods written by D. Hashini Galhena Dissanayake and published by Routledge. This book was released on 2020-06-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.
Book Synopsis Mountain Farming and Policies: Nepalese Perspective by : Pravin Gautam
Download or read book Mountain Farming and Policies: Nepalese Perspective written by Pravin Gautam and published by GRIN Verlag. This book was released on 2011-08-24 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2002 in the subject Agrarian Studies, , course: Agricultural Policy, language: English, abstract: Geographical Condition: Nepal, predominantly a mountainous, agrarian and landlocked country, has an area of 147,181 sq.km. with a population of about 22.3 million. It is geographically divided into three geo-ecological zones: Mountain (4,877m – 8,848 m above the mean sea level), Hills (610 m – 4,877m), and Terai (59 m – 610m). The Terai region, a low flat land, is an extension of the Gangetic plains of India. It is a narrow tropical belt occupying 23 percent of the country’s total land area providing dwelling to 49.06 percent of the total population. About 40 percent area of the region is cultivable. [...]
Book Synopsis The Future of Mountain Agriculture by : Stefan Mann
Download or read book The Future of Mountain Agriculture written by Stefan Mann and published by Springer Science & Business Media. This book was released on 2012-11-08 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.
Book Synopsis Mulberry for Animal Production by : Manuel D. Sanchez
Download or read book Mulberry for Animal Production written by Manuel D. Sanchez and published by Food & Agriculture Org.. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
Book Synopsis Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine by : Joseph Litamoi
Download or read book Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and published by Food & Agriculture Org.. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: About CBPP vaccines
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346704 Total Pages :98 pages Book Rating :4.2/5 (513 download)
Book Synopsis Animal nutrition strategies and options to reduce the use of antimicrobials in animal production by : Food and Agriculture Organization of the United Nations
Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Book Synopsis Livestock Keeping in Urban Areas by : Hans Schiere
Download or read book Livestock Keeping in Urban Areas written by Hans Schiere and published by Food & Agriculture Org.. This book was released on 2001 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.
Book Synopsis Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia by : R. Prabakaran
Download or read book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia written by R. Prabakaran and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.
