Sustainability In Food And Water

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Food, Energy and Water Sustainability

Author : Laura M. Pereira
Publisher : Routledge
ISBN 13 : 1317446186
Total Pages : 274 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food, Energy and Water Sustainability by : Laura M. Pereira

Download or read book Food, Energy and Water Sustainability written by Laura M. Pereira and published by Routledge. This book was released on 2017-10-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Societies around the world face an increasingly uncertain future as social and ecological changes create pressure on resource governance, and this uncertainty calls for new models that illuminate the intersections of civil society, public sector, and private sector resource management. This volume presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus. It analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems. Divided into two sections, chapters in the first half of the book present a collection of case studies from around the world exemplifying how FEW nexus challenges are addressed in a multitude of ways and by a variety of actors. Chapters in the second half offer broader perspectives on the management of FEW and underline the lessons that emerge from applying a FEW lens to the question of natural resource governance. The varied examples in this book highlight that the management of FEW is often a question of reinventing, adapting, and building upon existing practices. Such practices are deeply embedded in unique socio-cultural, environmental, and political contexts as well as ‘hard’ infrastructures. Most of all, this edited volume seeks to communicate the wealth of ideas from committed individuals who continue to work to improve natural resource governance and our sustainable futures.

Water, Energy & Food Sustainability in the Middle East

Author : Sohail Murad
Publisher : Springer
ISBN 13 : 3319489208
Total Pages : 442 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Water, Energy & Food Sustainability in the Middle East by : Sohail Murad

Download or read book Water, Energy & Food Sustainability in the Middle East written by Sohail Murad and published by Springer. This book was released on 2017-03-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.

Sustainable Food Systems from Agriculture to Industry

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128119616
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Systems from Agriculture to Industry by : Charis M. Galanakis

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products

River Basin Trajectories

Author : François Molle
Publisher : IWMI
ISBN 13 : 1845935381
Total Pages : 325 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis River Basin Trajectories by : François Molle

Download or read book River Basin Trajectories written by François Molle and published by IWMI. This book was released on 2009 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 11 papers which cover a range of vital topics in the areas of water, agriculture, food security and ecosystems - the entire spectrum of developing and managing water in agriculture, from fully irrigated to fully rainfed lands. They are about people and society, why they decide to adopt certain practices and not others and, in particular, how water management can help poor people. They are about ecosystems - how agriculture affects ecosystems, the goods and services ecosystems provide for food security and how water can be managed to meet both food and environmental security objectives. This is the eighth book in the series.

Sustainable Food Supply Chains

Author : Riccardo Accorsi
Publisher : Academic Press
ISBN 13 : 0128134127
Total Pages : 396 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi

Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications

Sustainability in the Water-Energy-Food Nexus

Author : Anik Bhaduri
Publisher : Routledge
ISBN 13 : 1315408805
Total Pages : 278 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Sustainability in the Water-Energy-Food Nexus by : Anik Bhaduri

Download or read book Sustainability in the Water-Energy-Food Nexus written by Anik Bhaduri and published by Routledge. This book was released on 2018-04-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is beyond doubt that the interconnectedness between food, energy, water security and environmental sustainability exists and is getting amplified with increased globalization. It has been recognized that efforts to address only one part of a systemic problem by neglecting other inherently interlinked aspects may not lead to desirable and sustainable outcomes. In this perspective, policy- and decision- making requires a nexus approach that reduces trade-offs and builds synergies across sectors, and helps to reduce costs and increase benefits for humans and nature compared to independent approaches to the management of water, energy, food and the environment. In the past, work related to the Nexus has looked at the interactions between water and food or water and energy, but there has been a reluctance to bring forward a broader systematic perspective that captures the multiple sectors and resource dependencies while understanding its cost to the environment if we neglect these linkages. This book is a compilation of thirteen papers published previously as a special issue of Water International, contains significant pieces of work on the W-E-F nexus focusing on relevant tools, solutions and governance at local and broader human scales.

Environmental Engineering for the 21st Century

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309476550
Total Pages : 125 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Environmental Engineering for the 21st Century by : National Academies of Sciences, Engineering, and Medicine

Download or read book Environmental Engineering for the 21st Century written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.

Food and Sustainability

Author : Paul Behrens
Publisher : Oxford University Press, USA
ISBN 13 : 0198814372
Total Pages : 416 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Food and Sustainability by : Paul Behrens

Download or read book Food and Sustainability written by Paul Behrens and published by Oxford University Press, USA. This book was released on 2020 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources: Food sustainability is augmented by a range of online resources, which include: For students: DT Hyperlinks to extended research readings DT Practice quizzes to support independent study DT Answers to in-text questions. For instructors: DT Downloadable (PowerPoint) figures from the book DT Answer sheets to the end of chapter questions DT Suggested exam questions.

The Food-Energy-Water Nexus

Author : Peter Saundry
Publisher : Springer Nature
ISBN 13 : 3030299147
Total Pages : 686 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis The Food-Energy-Water Nexus by : Peter Saundry

Download or read book The Food-Energy-Water Nexus written by Peter Saundry and published by Springer Nature. This book was released on 2020-04-06 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Public Health Linkages with Sustainability

Author : Roundtable on Environmental Health Sciences, Research, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309287871
Total Pages : 148 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Public Health Linkages with Sustainability by : Roundtable on Environmental Health Sciences, Research, and Medicine

Download or read book Public Health Linkages with Sustainability written by Roundtable on Environmental Health Sciences, Research, and Medicine and published by National Academies Press. This book was released on 2013-08-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1992 world leaders met at the Earth Summit in Rio de Janeiro to reaffirm the Declaration of the United Nations Conference on the Human Environment that was established on June 16, 1972 in Stockholm. The meeting resulted in the adoption of Agenda 21 by the member states which is a framework for the transition to a more sustainable world. In 2012 the members gathered to assess and reaffirm the importance of progress towards the efforts of Agenda 21. In response to this the Institute of Medicine's (IOM's) Roundtable on Environmental Health Sciences, Research, and Medicine held a workshop to inform the policies that are discussed at the 2012 Earth Summit. The workshop, held in Woods Hole, Massachusetts on July 25-26, 2011, focused on the issue of sustainability and health as well as the linkages that are currently present between the two. The workshop included presentations and discussions which are summarized in Public Health Linkages with Sustainability: Workshop Summary. The report presents how different areas of public health, such as food and water resources, link to sustainability and opportunities or venues that can be examined.

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Author : João Rafael da Costa Sanches Galvão
Publisher : Springer Nature
ISBN 13 : 3030753158
Total Pages : 947 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) by : João Rafael da Costa Sanches Galvão

Download or read book Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) written by João Rafael da Costa Sanches Galvão and published by Springer Nature. This book was released on 2021-05-08 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

The Water–Food–Energy Nexus

Author : Jeremy Allouche
Publisher : Routledge
ISBN 13 : 1351805533
Total Pages : 151 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis The Water–Food–Energy Nexus by : Jeremy Allouche

Download or read book The Water–Food–Energy Nexus written by Jeremy Allouche and published by Routledge. This book was released on 2019-04-09 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water–Food–Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions – a dynamic understanding of water–food–energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations.

Resource Accounting for Sustainability Assessment

Author : Mario Giampietro
Publisher : Routledge
ISBN 13 : 1317962079
Total Pages : 288 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Resource Accounting for Sustainability Assessment by : Mario Giampietro

Download or read book Resource Accounting for Sustainability Assessment written by Mario Giampietro and published by Routledge. This book was released on 2014-05-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demands placed on land, water, energy and other natural resources are exacerbated as the world population continues to increase together with the expectations of economic growth. This, combined with concerns over environmental change, presents a set of scientific, policy and management issues that are critical for sustainability. Resource Accounting for Sustainability Assessment: The nexus between energy, food, water and land use offers an approach for multi-scale, integrated assessment of this nexus. It presents a comprehensive and original method of resource accounting for integrated sustainability assessments. The approach is illustrated with three detailed case studies: the islands of Mauritius, the Indian state of Punjab, and the energy economy of South Africa. The relationships between flows of goods, services and materials in these case studies offer valuable insights. The book provides a much needed quality control on the information used in deliberative processes about policy and planning activities. This innovative book will be of interest to researchers, students and practitioners in the fields of sustainability science, international development, industrial ecology, sustainable resource management, geography and ecological economics.

Nourished Planet

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
ISBN 13 : 1610918940
Total Pages : 274 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition

Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

The Water Footprint Assessment Manual

Author : Maite M. Aldaya
Publisher : Routledge
ISBN 13 : 1136538526
Total Pages : 224 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The Water Footprint Assessment Manual by : Maite M. Aldaya

Download or read book The Water Footprint Assessment Manual written by Maite M. Aldaya and published by Routledge. This book was released on 2012-08-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction

The 10 Principles of Food Industry Sustainability

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
ISBN 13 : 1118447735
Total Pages : 226 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis The 10 Principles of Food Industry Sustainability by : Cheryl J. Baldwin

Download or read book The 10 Principles of Food Industry Sustainability written by Cheryl J. Baldwin and published by John Wiley & Sons. This book was released on 2015-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.