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Sustainability Implications Of Alternative Feedlot Management Practices And On Ranch Genetic Evaluations In Beef Cattle
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Book Synopsis Sustainability Implications of Alternative Feedlot Management Practices and On-ranch Genetic Evaluations in Beef Cattle by : Krista Lynn Cooprider
Download or read book Sustainability Implications of Alternative Feedlot Management Practices and On-ranch Genetic Evaluations in Beef Cattle written by Krista Lynn Cooprider and published by . This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1972-09 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis COFE, Cattle on Feed Evaluation: Feedlot management practices by :
Download or read book COFE, Cattle on Feed Evaluation: Feedlot management practices written by and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the National Animal Health Monitoring System (NAHMS), the USDA:APHIS:Veterinary Services (VS) conducted a national feedlot study designed to provide both participants and the industry with information on feedlot animal health, productivity, and management practices.
Book Synopsis New Aspects of Meat Quality by : Peter P. Purslow
Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. - Provides the latest research techniques and developments presented by top researchers in the field - Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value - Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health
Book Synopsis Alternative Beef Production Systems by : Kenneth H. Mathews, Jr.
Download or read book Alternative Beef Production Systems written by Kenneth H. Mathews, Jr. and published by . This book was released on 2013-05-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Book Synopsis Sustainable Intensification for Agroecosystem Services and Management by : Manoj Kumar Jhariya
Download or read book Sustainable Intensification for Agroecosystem Services and Management written by Manoj Kumar Jhariya and published by Springer Nature. This book was released on 2021-10-21 with total page 873 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe. It also focuses on the agroecosystem services and their subsequent management for ecological integrity. The book helps to understand the interconnection of food, nutrition, economic growth, and environmental security on the planet. It provides comprehensive information with photographic illustration and various other forms of scientific databases on sustainable intensification of agroecosystems. The book also supports decision-making, strategies, and policy formulation for effective implementation of sustainable intensification towards higher productivity along with maintenance and management of agroecosystem services. Proper sustainable intensification of agroecosystem services and their management by maintaining ecological harmony is the future prospect for sustainable development. High input agriculture gives rise to a high-energy footprint, agricultural pollution, resource depletion, loss of agro-biodiversity, and decline of human health. Through this connection, the sustainable intensification approach addresses the advanced food security, sustainability, and overall prosperity of humankind. The book is helpful for both undergraduate and postgraduate students, policymakers, the farming community, as well as the scientific community across the globe to understand the concept of sustainable intensification and its application in relevant fields for proper management of agroecosystems services.
Book Synopsis Toxicology Research Projects Directory by :
Download or read book Toxicology Research Projects Directory written by and published by . This book was released on 1980-10 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advancing Agroforestry on the Policy Agenda by : Gérard Buttoud
Download or read book Advancing Agroforestry on the Policy Agenda written by Gérard Buttoud and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Agroforestry is a dynamic, ecologically based, natural resources management system that, through the integration of trees on farms and in the agricultural landscape, diversifies and sustains production for increased social, economic and environmental bene¬fits for land users at all levels (ICRAF). Yet it is still considered a peripheral activity of agriculture and many farmers and other land users are ignorant of its benefi¬ts. This paper is a guide for policy-makers, advisers and other technocrats who wish to include agroforestry in the national agenda. It aims to assist countries to develop policy, legal and institutional conditions that facilitate the adoption of agroforestry and recognize its contribution to national development. Part I explains the benefi¬ts of agroforestry systems, the necessary conditions for its development, the barriers that have prevented its adoption so far, and the drivers, contextual and internal, that make it possible. Part II outlines 10 tracks for policy action, which if followed correctly will facilitate the development of national policies designed to promote the agroforestry concept and practices at plot, farm and landscape scale. Illustrated with case studies and examples of good practice from around the world, these guidelines are an invaluable addition to the agroforestry global agenda."--Page 4 of cover.
Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Mitigation of Greenhouse Gas Emissions in Livestock Production by : Pierre J. Gerber
Download or read book Mitigation of Greenhouse Gas Emissions in Livestock Production written by Pierre J. Gerber and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Book Synopsis Sustainable Animal Agriculture by : Ermias Kebreab
Download or read book Sustainable Animal Agriculture written by Ermias Kebreab and published by CABI. This book was released on 2013-12-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Book Synopsis Agricultural Research in Kansas by : Kansas Agricultural Experiment Station
Download or read book Agricultural Research in Kansas written by Kansas Agricultural Experiment Station and published by . This book was released on 1998 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tracking Foodborne Pathogens from Farm to Table by :
Download or read book Tracking Foodborne Pathogens from Farm to Table written by and published by . This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative and Novel Livestock Feed: Reducing Environmental Impact by : Francesco Serrapica
Download or read book Alternative and Novel Livestock Feed: Reducing Environmental Impact written by Francesco Serrapica and published by Frontiers Media SA. This book was released on 2024-07-29 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production systems are generally considered to have various negative environmental impacts, including nutrient leaching, and a significant contribution to global warming. In this respect, the reduction of gas or ammonia emissions can be achieved through improved efficiency in the choice of feedstuffs. The use of alternative feeds or additives can contribute to a more energy-efficient ration with lower emissions. Such strategies can contribute to improved animal production and health status. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane. Moreover, research suggested that fruit pomaces could be a low-cost fibre source in poultry nutrition, and that the inclusion of orange pulp in pigs’ diets can reduce the potential ammonia and methane emissions. To properly evaluate the most adequate reuse strategy it is necessary a specific life cycle assessment for each co-product.
Book Synopsis Solar Energy and Nonfossil Fuel Research by :
Download or read book Solar Energy and Nonfossil Fuel Research written by and published by . This book was released on 1979 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
