Sushi Journal

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Chop Suey and Sushi from Sea to Shining Sea

Author : Bruce Makoto Arnold
Publisher : University of Arkansas Press
ISBN 13 : 1682260607
Total Pages : 349 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis Chop Suey and Sushi from Sea to Shining Sea by : Bruce Makoto Arnold

Download or read book Chop Suey and Sushi from Sea to Shining Sea written by Bruce Makoto Arnold and published by University of Arkansas Press. This book was released on 2018-06-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Sushi

Author : Ole G. Mouritsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441906185
Total Pages : 342 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Sushi by : Ole G. Mouritsen

Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

Oishii

Author : Eric C. Rath
Publisher : Reaktion Books
ISBN 13 : 1789143837
Total Pages : 224 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Oishii by : Eric C. Rath

Download or read book Oishii written by Eric C. Rath and published by Reaktion Books. This book was released on 2021-05-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What is Sushi? -- One: Searching for the Origins of Sushi -- Two: Sushi in the Medieval Age -- Three: Cookbooks and Street Food: Sushi in the Early Modern Era -- Four: Sushi in Modern Japan, from Snack to Delicacy -- Five: the Global Spread of Sushi -- Six: Sushi Tomorrow? -- Glossary -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.

The Sushi Economy

Author : Sasha Issenberg
Publisher : Penguin
ISBN 13 : 1101216883
Total Pages : 364 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis The Sushi Economy by : Sasha Issenberg

Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

The Complete Book of Sushi

Author : Hideo Dekura
Publisher : Apple Press
ISBN 13 : 9781845430665
Total Pages : 239 pages
Book Rating : 4.4/5 (36 download)

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Book Synopsis The Complete Book of Sushi by : Hideo Dekura

Download or read book The Complete Book of Sushi written by Hideo Dekura and published by Apple Press. This book was released on 2005 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

First Book of Sushi

Author : Amy Wilson Sanger
Publisher : Knopf Books for Young Readers
ISBN 13 : 1582460507
Total Pages : 22 pages
Book Rating : 4.5/5 (824 download)

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Book Synopsis First Book of Sushi by : Amy Wilson Sanger

Download or read book First Book of Sushi written by Amy Wilson Sanger and published by Knopf Books for Young Readers. This book was released on 2001-06-15 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Sushi

Author : Kimiko Barber
Publisher : Penguin
ISBN 13 : 1465470174
Total Pages : 441 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Sushi by : Kimiko Barber

Download or read book Sushi written by Kimiko Barber and published by Penguin. This book was released on 2017-07-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Sushi Modoki

Author : iina
Publisher : The Experiment
ISBN 13 : 1615196080
Total Pages : 130 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Sushi Modoki by : iina

Download or read book Sushi Modoki written by iina and published by The Experiment. This book was released on 2019-11-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modoki: a Japanese word that means “to mimic” Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with “fish” and rice Oshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.

Super Sushi Ramen Express

Author : Michael Booth
Publisher : Macmillan
ISBN 13 : 1250099803
Total Pages : 332 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Super Sushi Ramen Express by : Michael Booth

Download or read book Super Sushi Ramen Express written by Michael Booth and published by Macmillan. This book was released on 2016-09-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.

The Japan Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Japan Journal by :

Download or read book The Japan Journal written by and published by . This book was released on 2005 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sushi Comic Book

Author :
Publisher :
ISBN 13 : 9781912867707
Total Pages : 0 pages
Book Rating : 4.8/5 (677 download)

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Book Synopsis Sushi Comic Book by :

Download or read book Sushi Comic Book written by and published by . This book was released on 2020-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to become a real sushi pro with this fantastic comic-style cookbook. The step-by-step recipes will have you rolling awesome futomaki, temaki, and more in no time!

Sushi for Kids

Author : Kaoru Ono
Publisher :
ISBN 13 : 9781437973525
Total Pages : 32 pages
Book Rating : 4.9/5 (735 download)

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Book Synopsis Sushi for Kids by : Kaoru Ono

Download or read book Sushi for Kids written by Kaoru Ono and published by . This book was released on 2010-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: At loves to eat sushi more than anything else. Follow him as he goes on a grand sushi tour that begins at his neighborhood sushi shop and takes him to Tokyo¿s famous Tsukiji Fish Market. This book is a great introduction to Japan¿s favorite food. Packed with wonderful full-color illustrations and facts, this fascinating book touches upon sushi¿s origins, the types of fish that can be used for sushi, and how sushi travels from the world¿s oceans to us. With delicious recipes and facts presented in fun, bite-sized pieces, the book is sure to enchant young readers. Translated from the Japanese.

The Complete Guide to Sushi & Sashimi

Author : Jeffrey Elliot
Publisher : Robert Rose
ISBN 13 : 9780778805205
Total Pages : 0 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis The Complete Guide to Sushi & Sashimi by : Jeffrey Elliot

Download or read book The Complete Guide to Sushi & Sashimi written by Jeffrey Elliot and published by Robert Rose. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making sushi at home is surprisingly simple and easy!

East West Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis East West Journal by :

Download or read book East West Journal written by and published by . This book was released on 1986 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1985-12-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Indigenous Fermented Foods of South Asia

Author : V.K. Joshi
Publisher : CRC Press
ISBN 13 : 143988790X
Total Pages : 916 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Indigenous Fermented Foods of South Asia by : V.K. Joshi

Download or read book Indigenous Fermented Foods of South Asia written by V.K. Joshi and published by CRC Press. This book was released on 2016-01-05 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

Electronic Supply Network Coordination in Intelligent and Dynamic Environments: Modeling and Implementation

Author : Mahdavi, Iraj
Publisher : IGI Global
ISBN 13 : 1605668095
Total Pages : 434 pages
Book Rating : 4.6/5 (56 download)

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Book Synopsis Electronic Supply Network Coordination in Intelligent and Dynamic Environments: Modeling and Implementation by : Mahdavi, Iraj

Download or read book Electronic Supply Network Coordination in Intelligent and Dynamic Environments: Modeling and Implementation written by Mahdavi, Iraj and published by IGI Global. This book was released on 2010-10-31 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents cutting-edge knowledge on scientific approaches to the management of supply networks in a highly informed global environment with abundant dynamic and uncertain challenges"--Provided by publisher.