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Surface Viscoelastic Properties Of Water Soluble Macromolecules At The Air Water Interface
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Book Synopsis Surface Viscoelastic Properties of Water-soluble Macromolecules at the Air-water Interface by : Churn-Shiouh Gau
Download or read book Surface Viscoelastic Properties of Water-soluble Macromolecules at the Air-water Interface written by Churn-Shiouh Gau and published by . This book was released on 1992 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1996 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Silicone Surface Science by : Michael J. Owen
Download or read book Silicone Surface Science written by Michael J. Owen and published by Springer Science & Business Media. This book was released on 2012-05-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silicone Surface Science offers a survey of the major topics concerning the properties and behavior of silicone surfaces. It covers all main aspects of the subject, including: polydimethylsiloxane, spread monolayers, self-assembled monolayers, hydrophobicity and super-hydrophobicity, coupling agents, surfactants, fluorosilicones, surface treatments and surface analysis. This book brings together the field's leading experts who investigated both fundamental and applied aspects of silicone surface science and technology, and introduces the reader to the origins and historical development of silicone surfaces as well as to their most significant current key features. Silicone Surface Science is an invaluable guide and indispensable reference source for all those interested in this important area of polymer and materials science and technology, from graduate students to experienced scientists alike.
Book Synopsis Mechanistic Studies on Proteinoid-enhanced Protein Absorption Across Intestinal Tissue by : Gwen M. Mlynek
Download or read book Mechanistic Studies on Proteinoid-enhanced Protein Absorption Across Intestinal Tissue written by Gwen M. Mlynek and published by . This book was released on 1996 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Self Organized Nanostructures of Amphiphilic Block Copolymers II by : Axel H.E. Müller
Download or read book Self Organized Nanostructures of Amphiphilic Block Copolymers II written by Axel H.E. Müller and published by Springer Science & Business Media. This book was released on 2011-08-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Block Copolymer Surfactant Mixtures in Aqueous Solution: Can we Achieve Size and Shape Control by Co-Micellization?, by Thomas Hellweg; Non-ionic Thermoresponsive Polymers in Water, by Vladimir Aseyev, Heikki Tenhu and Françoise Winnik; From Coordination Polymers to Hierarchical Self-Assembled Structures, by Yun Yan, Arie de Keizer, Martien A. Cohen Stuart and Nicolaas A. M. Besseling; Processes of Ordered Structure Formation in Polypeptide Thin Film Solutions, by Ioan Botiz, Helmut Schlaad and Günter Reiter; Amphiphilic Polymers at Interfaces, by Katarzyna Kita-Tokarczyk, Mathias Junginger, Serena Belegrinou and Andreas Taubert;
Book Synopsis Interfacial Rheology of Macromolecules by : Erik Michael Freer
Download or read book Interfacial Rheology of Macromolecules written by Erik Michael Freer and published by . This book was released on 2004 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aerated Foods by : Ganesan Narsimhan
Download or read book Aerated Foods written by Ganesan Narsimhan and published by John Wiley & Sons. This book was released on 2019-06-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Book Synopsis Ions in Macromolecular and Biological Systems by : Douglas Hugh Everett
Download or read book Ions in Macromolecular and Biological Systems written by Douglas Hugh Everett and published by . This book was released on 1978 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1995 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solution Properties of Water Soluble Macromolecules for Enhanced Oil Recovery Applications by : Jeffrey S. Lindner
Download or read book Solution Properties of Water Soluble Macromolecules for Enhanced Oil Recovery Applications written by Jeffrey S. Lindner and published by . This book was released on 1986 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bentley's Textbook of Pharmaceutics - E-Book by : Sanjay Kumar Jain
Download or read book Bentley's Textbook of Pharmaceutics - E-Book written by Sanjay Kumar Jain and published by Elsevier Health Sciences. This book was released on 2012-05-14 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This adaptation of Bentley's Textbook of Pharmaceutics follows the same goals as those of the previous edition, albeit in a new look. The content of the old edition has been updated and expanded and several new chapters, viz. Complexations, Stability Testing as per ICH Guidelines, Parenteral Formulations, New Drug Delivery Systems and Pilot Plant Manufacturing, have been included, with an intention to make the book more informative for the modern pharmacists. The book has six sections: Section I deals with the physicochemical principles. Two new chapters: Complexations and ICH Guidelines for Stability Testing, have been added to make it more informative. Section II conveys the information regarding pharmaceutical unit operations and processes. Section III describes the area of pharmaceutical practice. Extensive recent updates have been included in many chapters of this section. Two new chapters: Parenteral Formulations and New Drug Delivery Systems, have been added. Section IV contains radioactivity principles and applications. Section V deals with microbiology and animal products. Section VI contains the formulation and packaging aspects of pharmaceuticals. Pilot Plant Manufacturing concepts are added as a new chapter, which may be beneficial to readers to understand the art of designing of a plant from the pilot plant model.
Book Synopsis Trends in Colloid and Interface Science XVII by : Valérie Cabuil
Download or read book Trends in Colloid and Interface Science XVII written by Valérie Cabuil and published by Springer Science & Business Media. This book was released on 2004-11-25 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a peer reviewed selection of the papers presented at the highly successful sixteenth meeting of the European Colloid and Interface Society which was held in Paris, France in September 2002 and highlights some of the important advances in this area. The topics covered include: Molecular self assemblies; Colloids and interfaces; Long range and/or weak interactions in interfacial systems; Original ways to probe colloidal systems; Colloids in biology. The volume is of interest to both academic and industrial scientists working with colloidal and interfacial systems in chemistry, physics and biology.
Book Synopsis Nanotechnology and Functional Foods by : Cristina Sabliov
Download or read book Nanotechnology and Functional Foods written by Cristina Sabliov and published by John Wiley & Sons. This book was released on 2015-07-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.
Download or read book Symposium on Macromolecules written by and published by . This book was released on with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentils written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2023-07-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health- and environmentally-conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Book Synopsis Gums and Stabilisers for the Food Industry 17 by : Peter Williams
Download or read book Gums and Stabilisers for the Food Industry 17 written by Peter Williams and published by Royal Society of Chemistry. This book was released on 2014-04-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 17 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. Covering a wide range of topics, including; functional properties of proteins, alternative protein surces, low moisture foods, value added co-products from biorefining and bioactive polysaccharides. This book is a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
Download or read book Physics Briefs written by and published by . This book was released on 1994 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
