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Surface Properties Of Oils
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Book Synopsis Surface Properties of Oils by : J. W. McBain
Download or read book Surface Properties of Oils written by J. W. McBain and published by . This book was released on 1949 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surface properties of oils were studied in a short series of experiments on their film viscosities and surface tensions. Information about film formation in general was obtained from the behavior of single bubbles on the surface and from the coalesence of pairs of bubbles below the surface of various pure and binary liquids.
Book Synopsis Physical Properties of Lipids by : Alejandro G. Marangoni
Download or read book Physical Properties of Lipids written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2002-03-04 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309380103 Total Pages :167 pages Book Rating :4.3/5 (93 download)
Book Synopsis Spills of Diluted Bitumen from Pipelines by : National Academies of Sciences, Engineering, and Medicine
Download or read book Spills of Diluted Bitumen from Pipelines written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-03-22 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diluted bitumen has been transported by pipeline in the United States for more than 40 years, with the amount increasing recently as a result of improved extraction technologies and resulting increases in production and exportation of Canadian diluted bitumen. The increased importation of Canadian diluted bitumen to the United States has strained the existing pipeline capacity and contributed to the expansion of pipeline mileage over the past 5 years. Although rising North American crude oil production has resulted in greater transport of crude oil by rail or tanker, oil pipelines continue to deliver the vast majority of crude oil supplies to U.S. refineries. Spills of Diluted Bitumen from Pipelines examines the current state of knowledge and identifies the relevant properties and characteristics of the transport, fate, and effects of diluted bitumen and commonly transported crude oils when spilled in the environment. This report assesses whether the differences between properties of diluted bitumen and those of other commonly transported crude oils warrant modifications to the regulations governing spill response plans and cleanup. Given the nature of pipeline operations, response planning, and the oil industry, the recommendations outlined in this study are broadly applicable to other modes of transportation as well.
Book Synopsis Properties of Oils and Natural Gases by : Karen Schou Pedersen
Download or read book Properties of Oils and Natural Gases written by Karen Schou Pedersen and published by Butterworth-Heinemann. This book was released on 1989 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oil in the Sea III by : National Research Council
Download or read book Oil in the Sea III written by National Research Council and published by National Academies Press. This book was released on 2003-03-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the early 1970s, experts have recognized that petroleum pollutants were being discharged in marine waters worldwide, from oil spills, vessel operations, and land-based sources. Public attention to oil spills has forced improvements. Still, a considerable amount of oil is discharged yearly into sensitive coastal environments. Oil in the Sea provides the best available estimate of oil pollutant discharge into marine waters, including an evaluation of the methods for assessing petroleum load and a discussion about the concerns these loads represent. Featuring close-up looks at the Exxon Valdez spill and other notable events, the book identifies important research questions and makes recommendations for better analysis ofâ€"and more effective measures againstâ€"pollutant discharge. The book discusses: Inputâ€"where the discharges come from, including the role of two-stroke engines used on recreational craft. Behavior or fateâ€"how oil is affected by processes such as evaporation as it moves through the marine environment. Effectsâ€"what we know about the effects of petroleum hydrocarbons on marine organisms and ecosystems. Providing a needed update on a problem of international importance, this book will be of interest to energy policy makers, industry officials and managers, engineers and researchers, and advocates for the marine environment.
Book Synopsis Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) by : NIIR Board
Download or read book Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-02-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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Book Synopsis Surface Areas and Pore Properties of Eastern U.S. Oil Shales by : Anthony Curtis Comer
Download or read book Surface Areas and Pore Properties of Eastern U.S. Oil Shales written by Anthony Curtis Comer and published by . This book was released on 1982 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Surface tension of oils over a wide range of temperatures by : Rufus King Reber
Download or read book Surface tension of oils over a wide range of temperatures written by Rufus King Reber and published by . This book was released on 1929 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Temperature and Impurities on Surface Tension of Crude Oil by : Stephen Gekwu Udeagbara
Download or read book Effect of Temperature and Impurities on Surface Tension of Crude Oil written by Stephen Gekwu Udeagbara and published by Universal-Publishers. This book was released on 2010-07-30 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surface tension is one of the major issues encountered in the oil industry. This study investigated the laboratory effect of temperature and impurities on surface tension of crude oil samples and water. The aforementioned tests were carried out (in line with industrial standard) on the samples in order to determine the relationship between surface tension, temperature and impurities and also to compare the variation in the measured property due to temperature and impurities. Prediction equations were also built. The results show that surface tension decreases with an increase in temperature in the crude oil samples, water and detergent, while there was an increment in the presence of salt and bentonite as the concentrations increase. We also observed that surface tension increases with water-in-oil emulsion. Also, we see a strong relationship between temperature, impurities and the measured property (surface tension) with an r2 value range of 0.7441 to 0.8638 in all the tests carried out. This study utilized graphic and statistical illustrations to highlight the effect of temperature and impurities on the investigated property and the corresponding effect in the oil industry. The collective and individual relationship between the independent and dependent variable was highlighted and variations were scientifically explained. The prediction equations serve as a quick guide to reservoir engineers to determine the variation in the measured property from other samples of crude oil and water.
Book Synopsis Methods of Analysis of Fats and Fatty Oils. Physical Methods. Determination of Surface-Drying Time by : British Standards Institute Staff
Download or read book Methods of Analysis of Fats and Fatty Oils. Physical Methods. Determination of Surface-Drying Time written by British Standards Institute Staff and published by . This book was released on 1976-10-29 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable oils, Animal oils, Drying, Time measurement, Visual inspection (testing), Specimen preparation, Testing conditions, Surface properties
Book Synopsis A Study of the Mechanical and Surface Properties of Oil Paint Films Treated with Organic Solvents and Water by :
Download or read book A Study of the Mechanical and Surface Properties of Oil Paint Films Treated with Organic Solvents and Water written by and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Surface-active Agents on the Properties of Crude Oils by : David Andrew Rowland
Download or read book The Influence of Surface-active Agents on the Properties of Crude Oils written by David Andrew Rowland and published by . This book was released on 1952 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Determination of Surface Properties of Oil Sand Bitumen Obtained by Mechanical Separation by : Chester John Budziak
Download or read book Determination of Surface Properties of Oil Sand Bitumen Obtained by Mechanical Separation written by Chester John Budziak and published by . This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lubricating Oils, Fats and Greases by : George Henry Hurst
Download or read book Lubricating Oils, Fats and Greases written by George Henry Hurst and published by . This book was released on 1911 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foams and Emulsions written by J.F. Sadoc and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: A general and introductory survey of foams, emulsions and cellular materials. Foams and emulsions are illustrations of some fundamental concepts in statistical thermodynamics, rheology, elasticity and the physics and chemistry of divided media and interfaces. They also give rise to some of the most beautiful geometrical shapes and tilings, ordered or disordered. The chapters are grouped into sections having fairly loose boundaries. Each chapter is intelligible alone, but cross referencing means that the few concepts that may not be familiar to the reader can be found in other chapters in the book. Audience: Research students, researchers and teachers in physics, physical chemistry, materials science, mechanical engineering and geometry.
Book Synopsis Physical Chemistry of Colloids and Interfaces in Oil Production by : Hervé Toulhoat
Download or read book Physical Chemistry of Colloids and Interfaces in Oil Production written by Hervé Toulhoat and published by Editions TECHNIP. This book was released on 1992 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physical Properties of Lipids by : Alejandro G. Marangoni
Download or read book Physical Properties of Lipids written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2002-03-04 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
