Suqar

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SUQAR

Author : Greg Malouf
Publisher : Hardie Grant
ISBN 13 : 9781743794135
Total Pages : 256 pages
Book Rating : 4.7/5 (941 download)

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Book Synopsis SUQAR by : Greg Malouf

Download or read book SUQAR written by Greg Malouf and published by Hardie Grant. This book was released on 2018-11-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

Saraban

Author : Greg Malouf
Publisher : Hardie Grant Publishing
ISBN 13 : 1742735525
Total Pages : 616 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Saraban by : Greg Malouf

Download or read book Saraban written by Greg Malouf and published by Hardie Grant Publishing. This book was released on 2010-11-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

The Colour of Home

Author : Mary Hoffman
Publisher :
ISBN 13 : 9781845074258
Total Pages : 36 pages
Book Rating : 4.0/5 (742 download)

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Book Synopsis The Colour of Home by : Mary Hoffman

Download or read book The Colour of Home written by Mary Hoffman and published by . This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Mary Hoffman is renowned for writing about social issues for children. This big book edition for use in schools tackles a highly topical and controversial subject in a sensitive, non-patronizing and interesting way. It also contains vivid artwork by up-and-coming illustrator Karin Littlewood.Ages 5-9

New Feast

Author : Greg Malouf
Publisher :
ISBN 13 : 9781743795941
Total Pages : 272 pages
Book Rating : 4.7/5 (959 download)

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Book Synopsis New Feast by : Greg Malouf

Download or read book New Feast written by Greg Malouf and published by . This book was released on 2020-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

Zoë Bakes Cakes

Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Islam and Ecology

Author : Richard C. Foltz
Publisher : Harvard University Press
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Islam and Ecology by : Richard C. Foltz

Download or read book Islam and Ecology written by Richard C. Foltz and published by Harvard University Press. This book was released on 2003 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articulating a contemporary Islamic environmental ethic is all the more urgent because Western-style conservation efforts do not fit all cultural and philosophical traditions. This volume outlines the Islamic world view and reviews the ways it can be interpreted, reassessed, and applied to environmental problems like pollution and water scarcity.

A New Way to Food

Author : Maggie Battista
Publisher : Shambhala Publications
ISBN 13 : 1611806178
Total Pages : 305 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis A New Way to Food by : Maggie Battista

Download or read book A New Way to Food written by Maggie Battista and published by Shambhala Publications. This book was released on 2019-02-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food. Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.

A Descriptive and Comparative Grammar of Andalusi Arabic

Author : University of Zaragoza
Publisher : BRILL
ISBN 13 : 9004230270
Total Pages : 296 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis A Descriptive and Comparative Grammar of Andalusi Arabic by : University of Zaragoza

Download or read book A Descriptive and Comparative Grammar of Andalusi Arabic written by University of Zaragoza and published by BRILL. This book was released on 2012-09-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andalusi Arabic is a close-knit bundle of Neo-Arabic dialects resulting from interference by Ibero-Romance stock and interaction of some Arabic dialects. These dialects are mostly Northern but there are also some Southern and hybrid ones, brought along to the Iberian Peninsula in the eighth century A.D. by an invading army of some thousands of Arab tribesmen who, in the company of a much larger number of partially Arabicized Berbers, all of them fighting men alone, succeeded in establishing Islamic political rule and Arab cultural supremacy for a long while over these lands. The study of Andalusi Arabic is of enormous interest to the Arabic dialectologist, as well as a subject of paramount importance to those concerned with the medieval literatures and cultures of Western Europe.

Sweet Middle East

Author : Anissa Helou
Publisher : Chronicle Books
ISBN 13 : 1452130620
Total Pages : 172 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Sweet Middle East by : Anissa Helou

Download or read book Sweet Middle East written by Anissa Helou and published by Chronicle Books. This book was released on 2015-11-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. From Egyptian Bread Pudding to Turkish Fritters and Crispy Algerian “Crepes,” this is a delectable tour of Middle Eastern treats you won’t want to miss.

Saha

Author : Greg Malouf
Publisher : Hardie Grant Publishing
ISBN 13 : 1742732429
Total Pages : 274 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Saha by : Greg Malouf

Download or read book Saha written by Greg Malouf and published by Hardie Grant Publishing. This book was released on 2011-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo

Alkaline Earth Hydroxides in Water and Aqueous Solutions

Author : I. Lambert
Publisher : Elsevier
ISBN 13 : 1483285588
Total Pages : 390 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Alkaline Earth Hydroxides in Water and Aqueous Solutions by : I. Lambert

Download or read book Alkaline Earth Hydroxides in Water and Aqueous Solutions written by I. Lambert and published by Elsevier. This book was released on 2013-10-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains evaluated data on the solubility of beryllium hydroxide, magnesium hydroxide, calcium hydroxide, strontium hydroxide and barium hydroxide in water and in a number of electrolyte and nonelectrolyte solutions in water. The alkaline earth hydroxides can be divided into two groups depending on the hydration of the solid. First, the sparingly soluble anhydrous beryllium, magnesium and calcium hydroxides, whose freshly precipitated solids are poorly crystalline and show decreasing solubility with aging, and whose solubility in water decreases with increasing temperature. Second, the soluble strontium and barium hydroxide octahydrates that form crystalline precipitates which do not show changes in solubility on aging, and whose solubility in water increases with increasing temperature.

Sweet Cream and Sugar Cones

Author : Kris Hoogerhyde
Publisher : Ten Speed Press
ISBN 13 : 1607741857
Total Pages : 224 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Sweet Cream and Sugar Cones by : Kris Hoogerhyde

Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Hong Kong Food City

Author : Tony Tan
Publisher : Allen & Unwin
ISBN 13 : 1760633763
Total Pages : 256 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Hong Kong Food City by : Tony Tan

Download or read book Hong Kong Food City written by Tony Tan and published by Allen & Unwin. This book was released on 2017-11-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Moorish

Author : Greg Malouf
Publisher : Hardie Grant
ISBN 13 : 9781742701370
Total Pages : 0 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis Moorish by : Greg Malouf

Download or read book Moorish written by Greg Malouf and published by Hardie Grant. This book was released on 2011-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Malouf has inspired a generation of young chefs with his passion for the flavours of North Africa and the Middle East. This book features over 100 recipes.

Start Simple

Author : Lukas Volger
Publisher : HarperCollins
ISBN 13 : 0062883607
Total Pages : 545 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Start Simple by : Lukas Volger

Download or read book Start Simple written by Lukas Volger and published by HarperCollins. This book was released on 2020-02-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

Soframiz

Author : Ana Sortun
Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Disabled Village Children

Author : David Werner
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Disabled Village Children by : David Werner

Download or read book Disabled Village Children written by David Werner and published by . This book was released on 1987 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: ... A book of information and ideas for all who are concerned about the well-being of disabled children. It is especially for those who live in rural areas where resources are limited ... Written by [the author] with the help of disabled persons and pioneers in rehabilitation in many countries, this book ... gives a wealth of clear, simple, but detailed information concerning most common disabilities of children: many different physical disabilities, blindness, deafness, fits, behavior problems, and developmental delay. It gives suggestions for simplified rehabilitation, low-cost aids, and ways to help disabled children find a role and be accepted in the community. Above all, the book helps us to realize that most of the answers for meeting these children's needs can be found within the community, the family, and in the children themselves. It discusses ways of starting small community rehabilitation centers and workshops run by disabled persons or the families of disabled children.-Back cover.