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Supply Chain Management Of Agricultural Technology Innovation
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Book Synopsis Supply Chain Management of Agricultural Technology Innovation by : Safdar Hussain
Download or read book Supply Chain Management of Agricultural Technology Innovation written by Safdar Hussain and published by . This book was released on 2016 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fujian and Taiwan has shared a strong cross-strait agricultural relation, and the government is keen to further strengthen the trade between the two. There has been substantial growth in the Fujian trade with Taiwan in agricultural goods that has increased more than $ 2.7 billion in 2013 for a year-on-year growth of 70%. This study adopted secondary data collection method to obtain information for the research. The research was mainly qualitative to acquire in-depth information on the matter under study. The findings showed that with the help of e-commerce both Fujian and Taiwan have been benefited with low transaction costs and efficient supply chain management to ensure effective trade.
Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Book Synopsis Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by : Raffaella Cagliano
Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by Raffaella Cagliano and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Book Synopsis Food Engineering Innovations Across the Food Supply Chain by : Pablo Juliano
Download or read book Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano and published by Academic Press. This book was released on 2021-12-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
Book Synopsis Supply Chain Management in African Agriculture by : Abdul-Razak Alhassan
Download or read book Supply Chain Management in African Agriculture written by Abdul-Razak Alhassan and published by Springer Nature. This book was released on 2020-08-25 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines supply and value chains in African agriculture, providing both a thorough analysis of existing practices and practical business models for future development. It examines why Africa is a net importer of food, despite its vast agricultural potential, using the tomato value chain in Ghana as a case study. The book explores commodity value chain structures; commodity clusters, arenas, linkages and business models; systematic constraints within commodity value chains; and value chain profiling in practice among others. It would benefit policy makers, policy implementers, development practitioners, agri-entrepreneurs, researchers and all those who have interests in the transformation of African agriculture. It will also be an excellent reference material for students of agriculture management, agribusiness, agricultural economics, and rural development.
Book Synopsis Operations and Supply Chain Management in the Food Industry by : Rahul S Mor
Download or read book Operations and Supply Chain Management in the Food Industry written by Rahul S Mor and published by Springer Nature. This book was released on 2022-02-23 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
Book Synopsis Agricultural Supply Chains and Industry 4.0 by : Stella Despoudi
Download or read book Agricultural Supply Chains and Industry 4.0 written by Stella Despoudi and published by Springer Nature. This book was released on 2021-07-02 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.
Book Synopsis Blockchain Applications in Agriculture by : Duong Hoai An
Download or read book Blockchain Applications in Agriculture written by Duong Hoai An and published by Series in Business and Finance. This book was released on 2024-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Blockchain applications in agriculture: Revolutionizing the food supply chain' is your definitive guide to the transformative impact of blockchain technology on agriculture and the modern food supply chain. In this comprehensive volume, we begin with "Introduction to blockchain technology," laying the groundwork for readers of all backgrounds. From there, we delve into the intricate relationship between blockchain and the agriculture industry in "Overview of the agriculture industry". The heart of the book explores practical applications in agriculture and the supply chain, including "Blockchain-based supply chain management," "Farming and crop management," "Livestock management and animal welfare," and "Food safety and quality assurance." We also explore how blockchain revolutionizes "Agricultural finance and insurance" and fosters "Sustainable agriculture and supply chain sustainability". Drawing on "Case studies and real-world examples," you'll see blockchain in action, offering invaluable insights for farmers, supply chain professionals, academics, and policymakers. Our forward-looking chapter, "Future Trends and Challenges of Blockchain," anticipates the evolving landscape of this groundbreaking technology. This book stands out for its depth, practicality, and relevance. It is equally suitable for reference, as a methodological guide, for classroom adoption, or as essential reading for researchers and practitioners in the fields of agriculture, technology, supply chain management, and policy. Whether you're seeking to optimize farming practices, enhance supply chain transparency, or understand the regulatory implications, 'Blockchain applications in agriculture' equips you with the knowledge and inspiration needed to navigate the future of food production and distribution. Join the agricultural revolution today.
Book Synopsis Agricultural Supply Chain Management Research by : Onur Boyabatlı
Download or read book Agricultural Supply Chain Management Research written by Onur Boyabatlı and published by Springer Nature. This book was released on 2021-12-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on three essential elements of agricultural supply chains: Planting and Growing, Processing and Selling, and Government Interventions. For decades, most agricultural economists applied macro-economic theory in decisions pertaining to the optimization of food production and distribution. However, few researchers used micro-economic theory to examine how individual farmers respond to market information, incentive pricing mechanisms and different market structures in the trade of agricultural goods. Examining challenges in agricultural supply chain operations through the lens of micro-economic theory is imperative because it can enable policymakers and social enterprises to develop and design market information provision policy, incentive contracts and market structures for improving farmer and consumer welfare. In each chapter, contributing authors motivate their research questions by providing the context and articulating the importance of their questions. They present their analysis to examine the respective research questions and explain their results. At the end of each chapter, they provide a short list of future research questions.
Book Synopsis Technology in Supply Chain Management and Logistics by : Anthony M. Pagano
Download or read book Technology in Supply Chain Management and Logistics written by Anthony M. Pagano and published by . This book was released on 2019-09-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technology in Supply Chain Management and Logistics: Current Practice and Future Applications analyzes the implications of these technologies in a variety of supply chain settings, including block chain, Internet of Things (IoT), inventory optimization, and medical supply chain. This book outlines how technologies are being utilized for product planning, materials management and inventory, transportation and distribution, workflow, maintenance, the environment, and in health and safety. Readers will gain a better understanding of the implications of these technologies with respect to value creation, operational effectiveness, investment level, technical migration and general industry acceptance. In addition, the book features case studies, providing a real-world look at supply chain technology implementations, their necessary training requirements, and how these new technologies integrate with existing business technologies. Identifies emerging supply chain technologies and trends in technology acceptance and utilization levels across various industry sectors Assists professionals with technology investment decisions, procurement, best values, and how they can be utilized for logistics operations Features videos showing technology application, including optimization software, cloud computing, mobility, 3D printing, autonomous vehicles, drones and machine learning
Book Synopsis Case Studies: Insights on Agriculture Innovation 2016 (IAAS Series) by : Cheng-I Wei
Download or read book Case Studies: Insights on Agriculture Innovation 2016 (IAAS Series) written by Cheng-I Wei and published by Vital Wellspring Education Pte. Ltd.. This book was released on 2018-06-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: ▏Introduction Although the agricultural technology is developing rapidly nowadays, human impacts on the natural environment and global environmental change are still causing the pressing issues, such as food shortage, food safety or health care, which are critical to the human survival and sustainability and urgent for us to figure out the solutions. In 2016, Dr. Tzong-Ru (Jiun-Shen) Lee, the Professor of Marketing Department of Chung Hsing University, Taiwan, and Kuo-Chang Fu, the Chief Operating Officer of Vital Wellspring Education, Singapore, initiated, and Dr. Cheng-I Wei, the Director of International Programs, university of Maryland, USA, called, an international platform has been built for the knowledge exchanging between academicians, researchers, industry players and policymakers in the fields of agriculture, industrial management, food safety, biotechnology, and medical care. Through the sharing of agriculture-related problems and innovative solutions on the annual conference, we hope to spread the useful ideas and to generate the positive impacts on human life further. That is why we decide to publish this book. Through this book, you could gain the information of the international agricultural trend, challenges, and possible solutions. We hope this book will be helpful for you. ▏Foreword The annual International Agriculture Innovation Conference(IAIC) series started in October 2016 as an assembly platform for leading researchers, educators, and developers to present, discuss, and examine various challenging issues relating to agricultural production and innovation. In January 2018, the International Association for Agricultural Sustainability (IAAS) took IAIC under it swing with expectations that IAIC expands its influence by inviting more agriculture-related professionals to participate in conferences. I sincerely welcome you to join our conference and to share your idea son agriculture sustainability with us. First, I would like to thank the 2016 conference participants who successfully helped us create the IAIC. The IAIC 2016 would not have been successful without their support and cooperation. Next, especially appreciate the assistance and support from the IAIC 2016conference sponsors — Bethesda Scientific Corporation, Taiwan Organic Ville, Taiwan Lilac Women and Children Weldare Association, Sun-Rise Engineering Consultant Company, Ltd. and Sun Gertain. Last but not least, the keynote speakers of IAIC 2016. This book would not have been published without their efforts and contributions. In order to improve current agricultural circumstances and attain environmental sustainability, agriculture innovation has become the primary strategy nowadays toward achieving these goals. The concept of adapting agricultural innovation to every phase of agricultural production and management is the foundation for this book. This book collects information on various agricultural innovation ideas and technologies that have been applied or are being developed for agricultural operations and management indifferent countries. I believe this book will provide you with new and inspiring ideas about the future of agriculture development,and illustrate how innovations in methods and techniques influence agriculture production, environmental sustainability, and the quality of people’s lives around the world.（Dr. Cheng-I Wei, Chairman of IAAS） ▏Preface In 2016, scholars and experts as keynote speakers attended in “2016 International Agricultural Innovation Conference, IAIC” presented their researches. In order to share the research works with others, the scholars and experts publish the book “Agriculture Innovation”, and each chapter is described as following. Chapter1 describes agri-industries are challenged with the major task to produce enough food supplies to meet growing demands, and innovation is applied at every phase of agricultural operation, production, management, and marketing. Chapter 2 focuses on agriculture tourism and the types of agricultural tourism activities in Michigan. Chapter 3 describes the definitions associated with urban agriculture, the factor contributing to the recent growth of urban farming in the United States and in Detroit. Chapter 4 introduces the National Institute of Agro biological Sciences, NARO, Japan, mainly about the development of medical model pigs using cloning and genetic recombination technology. Chapter 5 focuses on the accomplishments of Japanese researchers in genomics-based breeding and genome engineering, both aiming to develop desire crops in providing sufficient food to the world population in the 21stcentury and beyond are introduced. Chapter 6 describes the Finnish innovation system, the Finnish food industry, and Nordic wild berries in Finland. Chapter 7 introduces the new way to operate in the Finnish wild berry business. Chapter 8 focuses on the state of food waste situations and innovation in New Zealand, the seven main concepts also the food chain are covered, food waste reduction initiatives being used in New Zealand along the supply chain, and specific case studies in reducing food waste in New Zealand. Chapter9 introduces traditional and smart packaging methods used in the food packaging industry, the trends that have directly influenced the packaging industry, the most common applications of smart packaging technologies, and the application and acceptance of smart packaging. Chapter 10 mentions current development situation of agriculture in mainland China and innovative development of agriculture in Chinese mainland. Chapter 11 focuses on innovative agricultural development mode pushes forward China’s agriculture modernization and gradually formed a unique development mode featured. Chapter12 introduces the government policies in developing agriculture in Taiwan with “The New Southbound Policy”, “Governmental ‘Five-Plus-Two’ Policy ”, Developing the characteristics of Taiwanese agriculture”, “One Town one product”, “the operations of agricultural organizations”, “cooperation of the industry, official university and research” to enhance the competitiveness of agriculture and to build the agriculture technology advantages. Chapter 13 focuses on increasing the value of Taiwan’s agriculture and sustainable development, the government has pursued “agriculture 4.0”, “rural regeneration”, “innovations in the wholesale market, agriculture online, farmers’ market”, and “the stray birds project, and production”. The authors have expected their researches will make the contribution to the agricultural innovation all over the world. ▏Contents Foreword Preface Introduction of Authors About IAAS Chapter 01．Innovation in Agriculture during Challenging Times．Cheng-I Wei / Alfreda Wei Chapter 02．Agricultural Tourism in Michigan．Pamela Rae Becker Chapter 03．Urban Farming in Detroit．Pamela Rae Becker Chapter 04．New Aspects of Animal Science Research - Contribution to the Medical Field．Dai-ichiro Fuchimoto / Akio Takenaka Chapter 05．Recent Developments of Genomics-based Crop Breeding in Japan．Takashi Matsumoto / Akio Takenaka Chapter 06．Nordic Wild Berries – Superfood for Global Markets．Pekka Kess Chapter 07．Orchestrating International Wild Berry Based Business．Pekka Kess Chapter 08．Food Waste Innovation in New Zealand: Identifying Food Waste Reduction Initiatives along the Food Supply Chain．Miranda Mirosa / Wenting Xu / John Birch Chapter 09．Innovations in Smart Packaging for Consumer Confidence, Food Safety and An Improved Supply Chain．Miranda Mirosa / Kayna Lloyd / John Birch Chapter 10．Agricultural Innovation in Mainland China．Zhang Tianzhu / Liu Caixia /Zhangjie (siyar) / Hou Qian / Yao Kaiqian Chapter 11．Innovative Agricultural Development Mode and Case Analysis in Mainland China．Zhang Tianzhu / Liu Caixia / Zhangjie (siyar) / Hou Qian / Yao Kaiqian Chapter 12．Introduction to Taiwan Agriculture．Tzong-Ru Lee / Chun-Yu Chien Chapter 13．Agricultural Innovation in Taiwan．Tzong-Ru Lee / Chun-Yu Chien
Book Synopsis Agriculture Blockchain by : Rika Ampuh Hadiguna
Download or read book Agriculture Blockchain written by Rika Ampuh Hadiguna and published by Vital Wellspring Education Pte. Ltd.. This book was released on 2022-07-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Foreword] The challenges in agriculture are rapidly increasing with the impact of climate change, land degradation and natural disasters. This is affecting the global food production and supply chain which has been aggravated due to Covid-19 pandemic and this calls for more resilient and sustainable food systems. The Asia-Pacific region which has the largest number of small holder farmers and is trying to meet the sustainable development goals of United Nations has lot of responsibilities to mitigate the challenges. In this scenario Blockchain Technology has come as a respite to contribute as one of the ways to mitigate the challenges. The benefits of Blockchain in agriculture include easy and cheap food batch recalls in case of emergencies, availability of the complete history of the product status, increased customer trust and loyalty, fairer payments, approved vendors, and proper compliance management. The global blockchain in agriculture and food supply chain market size estimated at USD 133 million in 2020 is expected to reach USD 948 million by 2025. Factors such as the increasing need to lower operational costs in financial transactions and the reduction of the number of layers required for data sharing and risk management and the regulatory compliances that automate and conduct only authorized transactions are driving the technology adoption. The key drivers to blockchain in agriculture and food supply chain market are an increase in demand for the agricultural produce output surge, the use of smart agriculture among the growers or producers, government initiatives to support modern techniques that can be used in agriculture, and rising concerns for food safety among the consumers driving the increase in demand for the transparency in the supply chain. Increase in the popularity of blockchain among retailers/ distributors is due to rise in the tracking and tracing of various food products. Data management and data aggregation are major challenges in the precision farming market. The lack of standardization of the communication interfaces and protocols may result in the misrepresentation of the data. The present volume is intended to collate the information on the status of blockchain in the Asian region with various case studies. APAARIRI is grateful to its member the International Association of Agricultural Sustainability for joining hands in this venture and sincerely acknowledge all the contributors for their excellent chapters on various aspects of blockchain. We also acknowledge the support of Dr KS Varaprasad in his meticulous support in editing of the chapters. We also hope that the present volume will bring more awareness on the status and challenges of blockchain technology in the region to various stakeholders and may help in increased application of the technology. --Ravi Khetarpal, Executive Secretary, APAARI [Contents] Foreword Foreword Preface Preface Chapter 1: Halal Supply Chain 4.0 with Big Data and Blockchain - Rika Ampuh Hadiguna Chapter 2: The Application of Blockchain in Food Safety, Production and Marketing: Taiwan Perspective - Tzong-Ru Lee / Lee-Chung Chen Chapter 3: The Challenges of Agricultural Blockchain: A Review of Policy Steering and Actions in Thailand - Nirote Sinnarong / Olalekan Israel Aiikulola / Thanakorn Sirisugandha Chapter 4: Using Block Chain & Internet of Things (IoT) in Agri-Food Supply Chain Traceability - Lin Jun Chapter 5: Blockchain Technology for Inclusive Development of Agrarian Rural Economy - Sharbendu Banerjee
Book Synopsis Food Supply Chain Management and Logistics by : Samir Dani
Download or read book Food Supply Chain Management and Logistics written by Samir Dani and published by Kogan Page Publishers. This book was released on 2015-06-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1522516301 Total Pages :540 pages Book Rating :4.5/5 (225 download)
Book Synopsis Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by : Management Association, Information Resources
Download or read book Agri-Food Supply Chain Management: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2016-09-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Book Synopsis Innovation in agri-food systems by : W.M.F. Jongen
Download or read book Innovation in agri-food systems written by W.M.F. Jongen and published by BRILL. This book was released on 2023-09-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
Book Synopsis Supply Chain Finance and Blockchain Technology by : Erik Hofmann
Download or read book Supply Chain Finance and Blockchain Technology written by Erik Hofmann and published by Springer. This book was released on 2017-08-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates how the Blockchain Technology (BCT) for Supply Chain Finance (SCF) programs allows businesses to come together in partnerships and accelerate cash flows throughout the supply chain. BCT promises to change the way individuals and corporations exchange value and information over the Internet, and is perfectly positioned to enable new levels of collaboration among the supply chain actors. The book reveals new opportunities stemming from the application of BCT to SCF financing solutions, particularly reverse factoring – or approved payables financing. To do so, it first identifies the principal barriers and pain points in delivering financing solutions. Then, a possible blockchain-driven supply chain model is defined. Using this framework, the book subsequently discusses relevant use cases for the technology, which could open up new opportunities in the SCF space. It demonstrates that blockchain and distributed ledgers technologies could deliver substantial benefits for all parties involved in SCF transactions, promising to expedite the processes and lower the overall costs of financing programs. Industry giants such as IBM, Maersk, China-based Dianrong and FnConn (a Foxconn subsidiary) are currently working to digitize the global, cross-border supply chain using blockchain technology, and will likely soon create blockchain platforms for supply chain finance. These solutions aim to reduce complexity and make data sharing more secure, accurate and efficient. This book offers a highly topical resource for stakeholders across the entire supply chain, helping them prepare for the upcoming technological revolution.
Book Synopsis Blockchain, IoT, and AI Technologies for Supply Chain Management by : Priyanka Chawla
Download or read book Blockchain, IoT, and AI Technologies for Supply Chain Management written by Priyanka Chawla and published by CRC Press. This book was released on 2023-05-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supply chain management, often known as SCM, refers to the extensive variety of operations that are required to plan, monitor, and coordinate the movement of a product from its raw materials to its finished state in the most time- and money-efficient manner possible. How the supply chain is managed has an impact not only on the quality of the product and the service but also on the distribution, costs, and overall customer experience. Supply chain management is a massive undertaking that needs firms to reevaluate the method in which they operate their supply chains. Blockchain, IoT, and AI Technologies for Supply Chain Management discusses the problems and difficulties that the facilitators of the supply chain confront, in addition to the possible solutions to such problems and difficulties. This book will be the only one of its kind to address the impact of COVID-19 on supply chain systems involving different stakeholders such as producers, dealers, and manufacturers and will provide a foundation for future research opportunities that will allow for the unrestricted expansion and prosperity of business. It will serve as a foundation for academics, scientists, and educationists interested in the use of modern technologies in the field of supply chain management, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain. In addition to those engaged in research, undergraduate and postgraduate students in higher education can also use this publication as a reference book. This book also presents a multifaceted perspective for the general public, including topics such as computer science, the food business, hotel management, fashion, medical, inventory management, and agricultural spheres.
