Supplements To The 2nd Edition Supplement To Volume Ii Alicyclic Compoundsedited By Mf

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Food Aroma Evolution

Author : Matteo Bordiga
Publisher : CRC Press
ISBN 13 : 0429807244
Total Pages : 745 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Food Aroma Evolution by : Matteo Bordiga

Download or read book Food Aroma Evolution written by Matteo Bordiga and published by CRC Press. This book was released on 2019-11-15 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development of analytical methods. This particularly important aspect is discussed in depth in a dedicated section of the book. Features Covers aromatic evolution of food as it is affected by treatment Focuses on food processing, cooking, and aging Describes both classic and new analytical techniques Explains how the flavor perception results are influenced by other food constituents The book comprises a good mix of referenced research with practical applications, also reporting case studies of these various applications of novel technologies. This text represents a comprehensive reference book for students, educators, researchers, food processors, and food industry personnel providing an up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) Fingerprinting Techniques in Food Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Biotechnology for the Oils and Fats Industry

Author : Colin Ratledge
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315080
Total Pages : 318 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis Biotechnology for the Oils and Fats Industry by : Colin Ratledge

Download or read book Biotechnology for the Oils and Fats Industry written by Colin Ratledge and published by The American Oil Chemists Society. This book was released on 1984 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Autotrophic Bacteria

Author : Hans Günter Schlegel
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Autotrophic Bacteria by : Hans Günter Schlegel

Download or read book Autotrophic Bacteria written by Hans Günter Schlegel and published by . This book was released on 1989 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Carotenoids

Author : Delia B. Rodriguez-Amaya
Publisher : John Wiley & Sons
ISBN 13 : 1118733304
Total Pages : 324 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Food Carotenoids by : Delia B. Rodriguez-Amaya

Download or read book Food Carotenoids written by Delia B. Rodriguez-Amaya and published by John Wiley & Sons. This book was released on 2015-11-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both food quality and human health. It integrates in one volume various aspects of food carotenoids, such as: Structures and physicochemical properties Biosynthetic pathways and metabolism Analysis and composition of foods Stability and reactions during processing Commercial production as food colorants and precursors of aroma compounds Bioavailability and health benefits Having worked with carotenoids in various aspects for 44 years, Delia Rodriguez-Amaya is uniquely placed to pass on her wealth of knowledge in this field. This book will serve as solid background information for professionals in Food Science, Food Technology, Nutrition, Agriculture, Biology, Chemistry and Medical Sciences, whether in the academe, industry, governmental and non-governmental agencies.

Methane and Methanol Utilizers

Author : J. Colin Murrell
Publisher : Springer
ISBN 13 : 030643878X
Total Pages : 286 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Methane and Methanol Utilizers by : J. Colin Murrell

Download or read book Methane and Methanol Utilizers written by J. Colin Murrell and published by Springer. This book was released on 1992-04-30 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced. More recently, the role played by methane as a potent "greenhouse" gas has aroused considerable attention from environmentalists and clima tologists alike. This role for C compounds has, of course, been quite 1 incidental to the myriad of microorganisms on this planet that have adapted their life-styles to take advantage of these readily available am bient sources. Methane, a renewable energy source that will always be with us, is actually a difficult molecule to activate; so any microorganism that can effect this may point the way to catalytic chemists looking for con trollable methane oxidation. Methanol, formed as a breakdown product of plant material, is also ubiquitous and has also encouraged the growth of prokaryotes and eukaryotes alike. In an attempt to give a balanced view of how microorganisms have been able to exploit these simple carbon sources, we have asked a number ofleading scientists (modesty forbids our own inclusion here) to contribute chapters on their specialist areas of the subject.

Industrial Biotechnology

Author : Devarajan Thangadurai
Publisher : CRC Press
ISBN 13 : 177188262X
Total Pages : 484 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Industrial Biotechnology by : Devarajan Thangadurai

Download or read book Industrial Biotechnology written by Devarajan Thangadurai and published by CRC Press. This book was released on 2017-03-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors. The goal of industrial biotechnology is to develop new techniques and technologies to transform renewable raw materials into chemicals, materials, and fuels by the substitution of fossil fuels. With the increase in the world’s population and the resultant growing energy demand, the need for more energy can be successfully met with the advancements in industrial biotechnology. Currently across the globe significant research has been undertaken in the production of cleaner fuels, materials, and semi-synthetic chemicals, with environmental benefits. Developing countries have huge agricultural resources that could be utilized for production of value-added byproducts for the sustainable development of bio-based economy. The book opens with the chapter on the production of exopolysaccharides from halophilic microorganisms, a polymer that is normally very useful in various production sectors of the food, pharmaceutical, and petroleum industries. The book goes on to cover: The production of antimicrobial compounds from alkaliphilic bacteria Thermophilic actinomycetes Food, agro, and pharmaceutical potential and biotechnological applications of biosurfactants, halophiles, cyclodextrin glycosyl transferease, fungal chitinase, proteases, yeasts and yeast products Also covered in the book are the environmental aspects of industrial biotechnology such as the genetic enhancement for biofuel production, the production of biodegradable thermoplastics, advancements in the synthesis of bio-oil, ecofriendly treatment of agro-based lignocelluloses, and anaerobic bio reactors for hydrocarbon remediation. The international roster of chapter authors have been chosen for their renowned expertise and contribution to the various fields of industrial biotechnology. This book is suitable to chemists, biotechnologists from research institutes, academia, and students as well as for industry professionals

Anti-inflammatory Nutraceuticals and Chronic Diseases

Author : Subash Chandra Gupta
Publisher : Springer
ISBN 13 : 3319413341
Total Pages : 479 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Anti-inflammatory Nutraceuticals and Chronic Diseases by : Subash Chandra Gupta

Download or read book Anti-inflammatory Nutraceuticals and Chronic Diseases written by Subash Chandra Gupta and published by Springer. This book was released on 2016-09-26 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Natural Colorants for Food and Nutraceutical Uses

Author : Francisco Delgado-Vargas
Publisher : CRC Press
ISBN 13 : 1420031716
Total Pages : 344 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Natural Colorants for Food and Nutraceutical Uses by : Francisco Delgado-Vargas

Download or read book Natural Colorants for Food and Nutraceutical Uses written by Francisco Delgado-Vargas and published by CRC Press. This book was released on 2002-12-26 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as t

Host-Microbe Interactions

Author :
Publisher : Academic Press
ISBN 13 : 0128096179
Total Pages : 346 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Host-Microbe Interactions by :

Download or read book Host-Microbe Interactions written by and published by Academic Press. This book was released on 2016-08-03 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Host-Microbe Interactions, the latest volume in the Progress in Molecular Biology series, provides a forum for the discussion of new discoveries, approaches, and ideas in molecular biology. It contains contributions from leaders in their respective fields, along with abundant references. This volume is dedicated to the subject of host-microbe interactions. - Provides the latest research on host-microbe interactions, including new discoveries, approaches, and ideas - Contains contributions from leading authorities on topics relating to molecular biology - Informs and updates on all the latest developments in the field

Bio-Targets and Drug Delivery Approaches

Author : Sabyasachi Maiti
Publisher : CRC Press
ISBN 13 : 1498730000
Total Pages : 611 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Bio-Targets and Drug Delivery Approaches by : Sabyasachi Maiti

Download or read book Bio-Targets and Drug Delivery Approaches written by Sabyasachi Maiti and published by CRC Press. This book was released on 2016-11-03 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advances in drug delivery systems over recent years have resulted in a large number of novel delivery systems with the potential to revolutionize the treatment and prevention of diseases. Bio-Targets and Drug Delivery Approaches is an easy-to-read book for students, researchers and pharmaceutical scientists providing a comprehensive introduction to the principles of advanced drug delivery and targeting their current applications and potential future developments.

Antioxidant Status, Diet, Nutrition, and Health

Author : Andreas M. Papas
Publisher : CRC Press
ISBN 13 : 1000722627
Total Pages : 694 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Antioxidant Status, Diet, Nutrition, and Health by : Andreas M. Papas

Download or read book Antioxidant Status, Diet, Nutrition, and Health written by Andreas M. Papas and published by CRC Press. This book was released on 2019-10-16 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Plant Pigments and Their Manipulation

Author : Kevin M. Davies
Publisher : CRC Press
ISBN 13 : 9780849323508
Total Pages : 0 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Plant Pigments and Their Manipulation by : Kevin M. Davies

Download or read book Plant Pigments and Their Manipulation written by Kevin M. Davies and published by CRC Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant pigments represent a large and active field of research that impacts fundamental studies of plant function and gene expression, agriculture, the processing of foods and human health. Plant Pigments and Their Manipulation provides a broad review of all the major plant pigment groups, considering the underlying biology, genetic manipulation, and applications of plant pigments within agriculture, food technology and human health. This text is directed at researchers and professionals working in plant genetics, biochemistry, physiology and molecular biology.

Edible Medicinal and Non-Medicinal Plants

Author : T. K. Lim
Publisher : Springer
ISBN 13 : 9401772762
Total Pages : 670 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Edible Medicinal and Non-Medicinal Plants by : T. K. Lim

Download or read book Edible Medicinal and Non-Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-02 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Phytochemical Functional Foods

Author : I T Johnson
Publisher : Elsevier
ISBN 13 : 1855736985
Total Pages : 399 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Phytochemical Functional Foods by : I T Johnson

Download or read book Phytochemical Functional Foods written by I T Johnson and published by Elsevier. This book was released on 2003-05-12 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products.Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. - Reviews research on the health benefits of phytochemicals - Considers safety and quality issues in developing phytochemical products - Written by a international team of experts

Physiology of the Salivary Glands

Author : N G 1914- Emmelin
Publisher : Sagwan Press
ISBN 13 : 9781340078263
Total Pages : 292 pages
Book Rating : 4.0/5 (782 download)

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Book Synopsis Physiology of the Salivary Glands by : N G 1914- Emmelin

Download or read book Physiology of the Salivary Glands written by N G 1914- Emmelin and published by Sagwan Press. This book was released on 2015-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Chemistry of Organic Derivatives of Gold and Silver

Author : Saul Patai
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The Chemistry of Organic Derivatives of Gold and Silver by : Saul Patai

Download or read book The Chemistry of Organic Derivatives of Gold and Silver written by Saul Patai and published by Wiley-Blackwell. This book was released on 1999-10-18 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100th volume in this highly successful and renowned Patai andRappoport series 'The Chemistry of Functional Groups' is fittinglydevoted to the precious metals, gold and silver. Gold is a soft metal occurring naturally as particles in quartz oras nuggets. Gold was initially used extensively in coinage andjewellery and has recently found applications in biochemistry,medicine and material science. Gold readily forms organometalliccompounds (R-Au-L with L = sulphide, phosphine and isocyanide),oxides and halides. Silver is a ductile metal which was used incoinage and for mirrors. It is now used for jewellery, electricalconductors, dental and surgical components. Silver forms stablesilver halides for use in Photography and i.r. spectroscopy as asupport material. Other silver compounds are also used incatalysis. This volume contains 16 chapters dealing with calculations onorganogold compounds, physical and spectroscopic properties (NMR,ESR, PES, Mossbauer spectra), thermochemical and analyticalproperties, the synthesis and uses of the title compounds and theirreactions such as rearrangements, pyrolysis and photochemicalreactions. The medicinal use of organogold compounds and theincreased use of gold-thiol monolayers are also summarized. Each of the chapters has been prepared by leading scientists inthis field making this volume invaluable for researchers inacademia and industry working with gold and silver, inbiochemistry, pharmaceutical and materials chemistry. Organic compunds containg Nitrogen are of outstanding importnce inbiochemistry and in environmental systems. This volume gives asound introduction into physical chemistry of amino, nitriso, nitroand related functional groups. This volume is now available in electronic format from BooksOnline.

The Chemistry of the Quinonoid Compounds, Volume 2

Author : Saul Patai
Publisher : Wiley
ISBN 13 : 9780471912859
Total Pages : 892 pages
Book Rating : 4.9/5 (128 download)

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Book Synopsis The Chemistry of the Quinonoid Compounds, Volume 2 by : Saul Patai

Download or read book The Chemistry of the Quinonoid Compounds, Volume 2 written by Saul Patai and published by Wiley. This book was released on 2010-01-16 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is Part 1 of the second volume of a three volume work devoted to the chemistry of quinonoid compounds. Part 2 is published simultaneously, as is a volume set containing both parts. The work is intended to form a comprehensive review of the current state of research in quinonoid compounds starting with general and theoretical aspects and encompassing, among other things, physical and chemical methods, mass spectra, PES, chiroptical properties, chemiluminescence, recent advances in the synthesis of quinonoid compounds and in photochemistry, chemistry and biochemistry.