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Supermarket Science
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Book Synopsis Mr. Wizard's Supermarket Science by : Don Herbert
Download or read book Mr. Wizard's Supermarket Science written by Don Herbert and published by Random House Books for Young Readers. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Wizard (a.k.a. Don Herbert) presents more than 100 super-simple, simply sensational science experiments and tricks using everyday items available in the supermarket. Kids learn how to turn water into wine, use their finger to boil water, plunge a straw through a raw potato, slice the inside of a banana without slicing the outside, and much, much more!
Book Synopsis Science Lab in a Supermarket by : Bob Friedhoffer
Download or read book Science Lab in a Supermarket written by Bob Friedhoffer and published by Franklin Watts. This book was released on 1998-03-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Download or read book Supermarket Science written by Olga Werby and published by Createspace Independent Publishing Platform. This book was released on 2008-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Supermarket Science Patterns in Nature book was developed to foster scientific inquiry and support guided exploration of the visual patterns found in the world all around us: from branches of trees to cracks in the pavement. While the activities differ by grade level, the overarching theme is that, within nature, many similar patterns can be seen in objects of widely differing sizes and materials. Often, objects with similar patterns possess an underlying similarity of construction. In these activities, students are asked to analyze visual data and to come up with a scientific conclusion through logical reasoning.
Book Synopsis The Secret Life of Groceries by : Benjamin Lorr
Download or read book The Secret Life of Groceries written by Benjamin Lorr and published by Penguin. This book was released on 2021-11-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
Book Synopsis Unnaturally Delicious by : Jayson Lusk
Download or read book Unnaturally Delicious written by Jayson Lusk and published by Macmillan. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are being used to solve malnutrition in the developing world, and we may soon have tasty 3-D printed food delivered by a robotic chef. In Unnaturally Delicious, Jayson Lusk offers optimism for the future, showing how science and technology can help solve the world's largest food and farming problems.--INSIDE FLAP.
Book Synopsis Chemical Magic from the Grocery Store by : Andy S. W. Sae
Download or read book Chemical Magic from the Grocery Store written by Andy S. W. Sae and published by Kendall Hunt. This book was released on 1998-11 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book contains sixty activities, many of which can be used by teachers of all grades. Teachers and parents with little or no background in science or chemistry can understand and conduct these activities. Students can do them, too, if supervision is provided. The catchy title of each activity and the 'magic show' approach are meant to capture attention, arouse curiosity, and dispel chemophobia"--Preface, v
Download or read book Why We Buy written by Paco Underhill and published by . This book was released on 1999 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culmination of 15 years of meticulous research and observation, this riveting audiobook offers hilarious anecdotes and amazing hard facts about one of Americas favorite pastimes. Abridged. 7 CDs.
Download or read book Supermarket written by Kathleen Krull and published by StarWalk Kids Media. This book was released on 2014-07-30 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new look at a familiar place that tells how it operates.
Book Synopsis Death by Supermarket by : Nancy Deville
Download or read book Death by Supermarket written by Nancy Deville and published by Greenleaf Book Group. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The epidemics of obesity, disease, low IQ, and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient dead ''science fiction'' food made in factories. Nancy Deville masterfully links America's obsession with factory food and our growing reliance on the pharmaceutical industries. This well-researched guide based on scientific studies reveals the imminent danger behind the low fat/low cholesterol diet and links the introduction of this diet to the proliferation of high-fructose corn syrup, vegetable oil, endocrine disrupting soy, neurologically damaging aspartame, and other unhealthy ingredients that pervade factory food. You do not have to stay fat, depressed, or sick, tethered to pharmaceuticals and dreading old age. It's never too late to begin reversing the effects of factory food. Death By Supermarket shows you how to quit dieting and taking drugs, provide your body and brain with nutritional building blocks, and reclaim your genetic potential -- including your ideal body weight -- by choosing a historically eaten diet of real, whole, living food.
Book Synopsis Technological Applications and Advancements in Service Science, Management, and Engineering by : Galup, Stuart D.
Download or read book Technological Applications and Advancements in Service Science, Management, and Engineering written by Galup, Stuart D. and published by IGI Global. This book was released on 2012-05-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Services play a central role in the economies of nations and in global commerce, and to some extent we are all in the field of service. Technological Applications and Advancements in Service Science, Management, and Engineering is a compendium of research that proves to be an indispensable resource for cutting-edge knowledge in service science understood as a broad research field that embodies all the aspects that relate to services, their planning, design, operation, evaluation, and improvement. Perfect for academic researchers and practicing professionals, this volume serves as a vehicle for the development of service science and how good services are devised and engineered to get the maximum value for their efforts.
Download or read book Supermarket USA written by Shane Hamilton and published by Yale University Press. This book was released on 2018-09-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: America fought the Cold War in part through supermarkets—and the food economy pioneered then has helped shape the way we eat today Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American‑style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how that has shaped our current food system. The widespread appeal of supermarkets as weapons of free enterprise contributed to a "farms race" between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, U.S. food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.
Book Synopsis SCIENCE & TECHNOLOGY by : NARAYAN CHANGDER
Download or read book SCIENCE & TECHNOLOGY written by NARAYAN CHANGDER and published by CHANGDER OUTLINE. This book was released on 2024-01-03 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SCIENCE & TECHNOLOGY MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE SCIENCE & TECHNOLOGY MCQ TO EXPAND YOUR SCIENCE & TECHNOLOGY KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
Download or read book Grocery written by Michael Ruhlman and published by Abrams. This book was released on 2017-05-16 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author
Book Synopsis The Science of Everyday Life by : Len Fisher
Download or read book The Science of Everyday Life written by Len Fisher and published by Skyhorse. This book was released on 2011-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists are in the business of trying to understand the world. Exploring commonplace phenomena, they have uncovered some of nature’s deepest laws. We can in turn apply these laws to our own lives, to better grasp and enhance our performance in daily activities as varied as cooking, home improvement, sports—even dunking a doughnut! This book makes the science of the familiar a key to opening the door for those who want to know what scientists do, why they do it, and how they go about it. Following the routine of a normal day, from coffee and breakfast to shopping, household chores, sports, a drink, supper, and a bath, we see how the seemingly mundane can provide insight into the most profound scientific questions. Some of the topics included are the art and science of dunking; how to boil an egg; how to tally a supermarket bill; the science behind hand tools; catching a ball or throwing a boomerang; the secrets of haute cuisine, bath (or beer) foam; and the physics of sex. Fisher writes with great authority and a light touch, giving us an entertaining and accessible look at the science behind our daily activities.
Download or read book Science for Living written by and published by . This book was released on 1974 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brain Culture by : Davi Johnson Thornton
Download or read book Brain Culture written by Davi Johnson Thornton and published by Rutgers University Press. This book was released on 2011 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brain Culture investigates the American obsession with the health of the brain. Davi Johnson Thornton looks at familiar messages, tracing how brain science and colorful brain images produced by scientific technologies are taken up and distributed in popular media. She tracks the message that, "you are your brain" across multiple contemporary contexts, analyzing its influence on child development, family life, education, and public policy. Our fixation on the brain is not simply a reaction to scientific progress, but a cultural phenomenon tied to values of individualism and limitless achievement.
Download or read book Eat Here written by Brian Halweil and published by W. W. Norton & Company. This book was released on 2004-11-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
