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Book Synopsis PEARLY'S NYONYA PANTRY by : Pearly Kee
Download or read book PEARLY'S NYONYA PANTRY written by Pearly Kee and published by Clarity Publishing. This book was released on 2016-02-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
Author :Sharon Wee Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814435007 Total Pages :313 pages Book Rating :4.8/5 (144 download)
Book Synopsis Growing Up In A Nyonya Kitchen by : Sharon Wee
Download or read book Growing Up In A Nyonya Kitchen written by Sharon Wee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
Book Synopsis A NYONYA INHERITANCE by : Pearly Kee
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Author :Florence Tan Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :981456169X Total Pages :130 pages Book Rating :4.8/5 (145 download)
Book Synopsis Florence Tan: Best Nyonya Recipes by : Florence Tan
Download or read book Florence Tan: Best Nyonya Recipes written by Florence Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-05-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Download or read book Family Business written by Asih Sumardono and published by Equinox Publishing. This book was released on 2007 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese have a saying about family businesses: the first generation builds the company, the second generation grows the company, and the third generation destroys the company. There are many examples of this growth and decline in many countries, especially in Indonesia where the business conglomerates - mostly owned by ethnic Chinese - are notoriously secretive; their companies' trials and tribulations are known only to a very select group. However, every once in a while, one of the insiders opens the company's doors and allows the general public a chance to see what has really transpired over the generations. Even less frequently are these stories allowed to be published in a book. Family Business is one of those rare books. For the first time, the inside story of one of Indonesia's largest traditional medicine companies is available in the English language. From the tales of the founder's struggles in raising a family and managing a company, to the passing of command to its second and third generations, Family Business is a real insider's account of how in business, everything is personal. Filled with anecdotes and court cases, advertising campaigns and newspaper clippings, Family Business is an Indonesian success story and case study detailing what to do - and more importantly what not to do - in running a family business. It should be required reading for entrepreneurs all over the globe. ABOUT THE AUTHORS ASIH SUMARDONO has worked as a journalist since 1986 - for the BBC, Reuters, The Wall Street Journal and the Far Eastern Economic Review. Most of that time has been spent in Asia, covering uprisings in Thailand and Burma, wars in Cambodia, East Timor and Afghanistan. MARK HANUSZ is the author of the critically acclaimed Kretek: The Culture and Heritage of Indonesia's Clove Cigarettes and co-author of A Cup of Java. He is also the founder of Equinox Publishing.
Book Synopsis Nonya Ware and Kitchen Ch'ing by : William Y. Willetts
Download or read book Nonya Ware and Kitchen Ch'ing written by William Y. Willetts and published by Southeast Asian Ceramic Society. This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonya ware is the name given to a variety of porcelain made during the 19th and early 20th centuries at Ch'ing-te Chen, commonly found amoungst the Straits Chinese of Penang, Malacca, and Singapore. It is highly distinctive in its multi-coloured enamelled decoration, and was used on festive occasions. Kitchen Ch'ing has been coined to name the common household pottery, often decorated in blue and white, of Ch'ing-te Chen or south Chinese provincial manufacture, found in daily use in Malaysian households, and indeed throughout South-East Asia.
Download or read book Baba and Nyonya written by Chee Beng Tan and published by . This book was released on 1980 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Super-NOnuA written by and published by . This book was released on 2005 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Establishing the neutrino mass hierarchy is one of the fundamental questions that will have to be addressed in the next future. Its determination could be obtained with long-baseline experiments but typically suffers from degeneracies with other neutrino parameters. We consider here the NOvA experiment configuration and propose to place a second off-axis detector, with a shorter baseline, such that, by exploiting matter effects, the type of neutrino mass hierarchy could be determined with only the neutrino run. We show that the determination of this parameter is free of degeneracies, provided the ratio L/E, where L the baseline and E is the neutrino energy, is the same for both detectors.
Download or read book A Nyonya in Texas written by Su Kim Lee and published by . This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growing Up in a Nonya Kitchen by : Sharon Wee
Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Download or read book Great Escapes written by Lonely Planet and published by Lonely Planet. This book was released on 2015-06-01 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE PERFECT GETAWAY Beach paradises. Luxury hideaways. Cultural thrills. This showcase of the world's most enjoyable escapes celebrates the sheer pleasure of travel. Take time out to indulge in romantic getaways, culinary adventures, musical journeys and family holidays. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Catholic Missions written by and published by . This book was released on 1913 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Linguæ latinæ liber dictionarius quadripartitus ... The fourth edition, etc by : Adam LITTLETON (D.D.)
Download or read book Linguæ latinæ liber dictionarius quadripartitus ... The fourth edition, etc written by Adam LITTLETON (D.D.) and published by . This book was released on 1715 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asia written by and published by . This book was released on 1981 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Focus on Indonesia written by and published by . This book was released on 1981 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lonely Planet Singapore by : Lonely Planet
Download or read book Lonely Planet Singapore written by Lonely Planet and published by Lonely Planet. This book was released on 2018-02-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Singapore is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Shop til you drop along Orchard Road, explore futuristic gardens and a world-class zoo, and sample some of the best hawker food in Asia; all with your trusted travel companion. Get to the heart of Singapore and begin your journey now! Inside Lonely Planet Singapore Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - food, shopping, architecture Covers Colonial District, the Quays, Marina Bay, Orchard Road, Sentosa Island, Little India, Chinatown, Holland Village and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Singapore , our most comprehensive guide to Singapore, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
