Super And Nutraceutical Foods

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Super and Nutraceutical Foods

Author : Sandra Teresita Martín-del-Campo
Publisher :
ISBN 13 : 9781536190823
Total Pages : 0 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Super and Nutraceutical Foods by : Sandra Teresita Martín-del-Campo

Download or read book Super and Nutraceutical Foods written by Sandra Teresita Martín-del-Campo and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten in their fresh form in producing regions, but seasonality is an important limiting issue. Traditional processing technologies have been used to assure supply for the whole year, and innovative processing technologies have been developed to reach bigger markets. In this book, the authors provide information about nutritional aspects of the described foods. Additionally, the different functional properties of each food, such as antioxidant, anticancer, hypoglycemic, and cardioprotective activities are discussed. It includes information about their principal bioactive compounds, biological activities, the effects of processing these compounds, nutritional values, and sensorial properties and shelf life. The first section is focused on the properties of selected fruits, some eaten fresh, others only after a first transformation. The second section is focused on a selection of foods having been transformed before human consumption, such as cereals, pseudocereals, and legumes. Finally, the third section includes a set of products from animal and diverse origins"--

Case Studies on the Business of Nutraceuticals, Functional and Super Foods

Author : Cristina Santini
Publisher : Woodhead Publishing
ISBN 13 : 0128214090
Total Pages : 222 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Case Studies on the Business of Nutraceuticals, Functional and Super Foods by : Cristina Santini

Download or read book Case Studies on the Business of Nutraceuticals, Functional and Super Foods written by Cristina Santini and published by Woodhead Publishing. This book was released on 2022-09-14 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products. In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry. Containing 11 chapters, this book, explores the competitive landscape of the global and European nutraceutical market, focusing on key market drivers, consumer and product trends, and marketing and technological challenges. Case Studies on the Business of Nutraceuticals outlines the processes that lead to the introduction of new products and the entrance of new competitors in the market and highlights how a market strategy that’s focused on consumers’ needs can contribute to a company’s strategy. The case studies and examples contained in this book demonstrate how companies can employ consumer science strategies to revise existing or develop new products and are sure to be a welcomed resource by new product developers, policy makers, food scientists, academicians, and students studying related fields. Explores the importance of understanding consumers when defining a market strategy Highlights the importance of adopting a sustainable orientation in the nutraceutical industry Addresses the competitive dynamics that are currently affecting the nutraceutical industry

Super Clean Super Foods

Author : Caroline Bretherton
Publisher : Penguin
ISBN 13 : 1465463771
Total Pages : 226 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Super Clean Super Foods by : Caroline Bretherton

Download or read book Super Clean Super Foods written by Caroline Bretherton and published by Penguin. This book was released on 2017-01-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Super Clean Super Foods shows you how to power up your plate, enrich your diet, and boost your health with the world's healthiest foods. With 350 easy ways to enjoy 80 nutrient-filled foods for turbocharged meals, this unique, comprehensive illustrated guide explores the incredible health properties of each super food and even includes tips on how to maximize its health benefits. From quinoa and chia seeds to spinach and pomegranate, Super Clean Super Foods shows you how to incorporate each one into your everyday dishes, along with colorful illustrations that teach you how to prepare unfamiliar ingredients. You can even work toward specific goals with food plans to boost energy, have a healthier pregnancy, limit jetlag, reduce aging, and more. Eat clean and enhance the nutritional power of what you eat with the supercharged vitamins and minerals found in Super Clean Super Foods.

21 Super Foods

Author : Jevon Bolden
Publisher : Charisma Media
ISBN 13 : 1621366154
Total Pages : 130 pages
Book Rating : 4.6/5 (213 download)

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Book Synopsis 21 Super Foods by : Jevon Bolden

Download or read book 21 Super Foods written by Jevon Bolden and published by Charisma Media. This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: These powerful, nutrient-rich super-foods will help you lose weight, manage stress and anxiety, build your immune system, look younger, lower blood pressure, fight cancer, and so much more--without side effects. This book also provides preparation and storage tips, healthy and delicious recipes, and little known health-tips and facts for each of these 21 super foods.

Clinical Aspects of Functional Foods and Nutraceuticals

Author : Dilip Ghosh
Publisher : CRC Press
ISBN 13 : 1466569107
Total Pages : 478 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Clinical Aspects of Functional Foods and Nutraceuticals by : Dilip Ghosh

Download or read book Clinical Aspects of Functional Foods and Nutraceuticals written by Dilip Ghosh and published by CRC Press. This book was released on 2014-08-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1482237229
Total Pages : 716 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nutraceuticals and Functional Foods in Human Health and Disease Prevention by : Debasis Bagchi

Download or read book Nutraceuticals and Functional Foods in Human Health and Disease Prevention written by Debasis Bagchi and published by CRC Press. This book was released on 2015-10-15 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods

Handbook of Nutraceuticals and Functional Foods

Author : Robert E.C. Wildman
Publisher : CRC Press
ISBN 13 : 1498703739
Total Pages : 351 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Handbook of Nutraceuticals and Functional Foods by : Robert E.C. Wildman

Download or read book Handbook of Nutraceuticals and Functional Foods written by Robert E.C. Wildman and published by CRC Press. This book was released on 2019-11-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the already established credibility of the earlier editions. In its three-section format, it provides an authoritative summary of the prophylactic and/or medicinal benefits of natural foods and their constituents that are linked to favorable health outcomes. Beginning with an overview of the field and associated regulations, each chapter describes the chemical properties, bioactivities, dietary sources, and evidence of these health-promoting dietary constituents. Features: • Summarizes plant- and animal-based functional foods and their bioactive components • New chapters on cannabidiol and scientific, legal, and regulatory considerations; green tea and nutraceutical applications; and herbal nutraceuticals and insulin resistance • Includes information on functional food beverages including coffee, green tea, and dairy milk • Discusses antioxidant and anti-inflammatory activities of vitamin E, anthocyanins and other (poly)phenolic compounds, and carotenoids • Provides an update on the health benefits and requirements of protein and performance and therapeutic application and safety of creatine.

Superfoods Super Fast

Author : Michael Van Straten
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241302927
Total Pages : 194 pages
Book Rating : 4.2/5 (413 download)

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Book Synopsis Superfoods Super Fast by : Michael Van Straten

Download or read book Superfoods Super Fast written by Michael Van Straten and published by Dorling Kindersley Ltd. This book was released on 2017-01-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which fruit can build your resistance to disease? Which vegetable is good for your liver? Eat your way to super health with Try It Superfoods, Super Fast. Whether you want to control your weight, boost your immune system or simply eat healthily Try It! Superfoods Super Fast reveals more than 100 superfood-based recipes - that can be ready in 30 minutes. Handy shopping lists and meal plans mean you will never be stuck for ideas. Find out which foods are super and why, how to create amazing dishes with them and ways to protect your health from combating stress and fatigue to tackling skin and joint problems. Give your health a boost with Try It! Superfoods, Super Fast! Previous ISBN 9781405335249

Dictionary of Nutraceuticals and Functional Foods

Author : Michael Eskin
Publisher : CRC Press
ISBN 13 : 0203486854
Total Pages : 517 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Dictionary of Nutraceuticals and Functional Foods by : Michael Eskin

Download or read book Dictionary of Nutraceuticals and Functional Foods written by Michael Eskin and published by CRC Press. This book was released on 2005-12-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th

Superfood and Functional Food

Author : Naofumi Shiomi
Publisher : BoD – Books on Demand
ISBN 13 : 9535129414
Total Pages : 257 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Superfood and Functional Food by : Naofumi Shiomi

Download or read book Superfood and Functional Food written by Naofumi Shiomi and published by BoD – Books on Demand. This book was released on 2017-02-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

Advances in Nutraceuticals and Functional Foods

Author : Sreerag Gopi
Publisher : CRC Press
ISBN 13 : 100056567X
Total Pages : 392 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Advances in Nutraceuticals and Functional Foods by : Sreerag Gopi

Download or read book Advances in Nutraceuticals and Functional Foods written by Sreerag Gopi and published by CRC Press. This book was released on 2022-05-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources of functional foods, the book also explains in detail scientific methodologies used to investigate the functionality, effectiveness, and safety of bioactive ingredients in food. The chapter authors discuss advanced nanocarriers for nutraceuticals based on structured lipids and nonlipids, nanoparticulate approaches for improved nutrient bioavailability, adulteration and safety issues, nanodelivery systems, microencapsulation, and more. The book discusses some particular health benefits from nutrition nutraceuticals, including probiotic dairy and non-dairy products and bioactive proteins and peptides as functional foods. The volume also gives an overview of emerging trends, growth patterns, and new opportunities in the field of nutraceuticals and functional foods.

Nutraceuticals and Functional Foods :

Author : G. K. Jayaprakasha
Publisher : EOLSS Publications
ISBN 13 : 178021037X
Total Pages : 354 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Nutraceuticals and Functional Foods : by : G. K. Jayaprakasha

Download or read book Nutraceuticals and Functional Foods : written by G. K. Jayaprakasha and published by EOLSS Publications. This book was released on 2015-12-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-class group of academic researchers and scientists wrote these chapters to provide state-of-the-art reviews. The nine chapters in this book provide an integrated picture of the health beneficial properties of functional foods. Chapters 1-3 address the health benefits of commonly consumed beverages such as tea, coffee, and fruit juices. Chapters 4-8 deal with the nutraceutical properties of major and highly consumed fruits, including pomegranates, citrus, grapes, kiwifruits, annona, and berries. In addition, these chapters discuss consumer interest in naturally colored foods with regard to absorption, metabolism, and antioxidant capacity, followed by the causes of inflammatory diseases and diabetes, as well as various biological activities that can overcome these health concerns. Chapter 9 presents the heart health benefits of plant sterols, these compounds found naturally in whole grains, nuts, oil seeds and legumes as well as fruits, and are structurally similar to cholesterol and can reduce total and LDL cholesterol levels in humans. Thus, this series comprehensively describes the basic information that will be useful for scientists, researchers, teachers, and consumers. This volume is aimed at the following major target audiences: University and College Students, Educators, Professional Practitioners, and Research Personnel.

Functional Foods and Nutraceuticals for Human Health

Author : Cristóbal Noé Aguilar
Publisher : CRC Press
ISBN 13 : 1000201201
Total Pages : 393 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Functional Foods and Nutraceuticals for Human Health by : Cristóbal Noé Aguilar

Download or read book Functional Foods and Nutraceuticals for Human Health written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2021-12-16 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Nutraceuticals and Functional Foods

Author : Satinder Kaur Brar
Publisher : Nova Science Publishers
ISBN 13 : 9781629487830
Total Pages : 0 pages
Book Rating : 4.4/5 (878 download)

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Book Synopsis Nutraceuticals and Functional Foods by : Satinder Kaur Brar

Download or read book Nutraceuticals and Functional Foods written by Satinder Kaur Brar and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.

Fruits and Vegetables as Nutraceutical

Author : Vivek Anumala
Publisher : CRC Press
ISBN 13 : 1000480879
Total Pages : 178 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Fruits and Vegetables as Nutraceutical by : Vivek Anumala

Download or read book Fruits and Vegetables as Nutraceutical written by Vivek Anumala and published by CRC Press. This book was released on 2021-11-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Nutraceuticals

Author : Anita Kumari
Publisher : Nova Science Publishers
ISBN 13 : 9781685074883
Total Pages : 0 pages
Book Rating : 4.0/5 (748 download)

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Book Synopsis Nutraceuticals by : Anita Kumari

Download or read book Nutraceuticals written by Anita Kumari and published by Nova Science Publishers. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and functional foods are in trend nowadays. Consumers are showing great interest in adapting nutraceutical/functional foods in their regular diet because they not only provide good nutrition but also have therapeutic properties. Various nutraceuticals have different mechanisms of action and are hence used as alternative pharmaceuticals for mitigating health problems. Research in the field of health-promoting foods has been escalating since the last decade. In recent years, a growing interest related to nutraceuticals has arisen among different vulnerable groups of the society because they act as an alternative to modern medicine. This book will provide the latest scientific information on different aspects of nutraceuticals and functional foods. From production to processing, and marketing of nutraceuticals, one must have knowledge of national regulations on nutraceuticals. The contents of this book have been formulated by considering the syllabus of UG and PG level in various central, state and other deemed and private universities and the book is a valuable resource for students, researchers, academicians, food technologists, food scientists, nutritionists, health professionals and for those who are involved in the agriculture, pharmaceutical and food processing sectors. Students and leading researchers can find information related to nutraceuticals, functional foods, strategies for formulation of functional foods, the role of nanotechnology in the food industry, extraction of nutraceuticals, role of probiotics, prebiotics, symbiotics for health benefits, bioactive proteins and peptides, role of nutraceuticals in disease management, role of omega 3 fatty acid and herbs in health and diseases as well as role of nutraceuticals in food packaging in a single book. The book will prove to be a valuable reference book for graduate as well as post-graduate students in the fields of Food Science and Nutrition, Clinical Nutrition and Dietetics, Applied Nutrition, Nutrition Biology, Food Science and Nutrition Food Technology/Food Engineering, Food Biotechnology, Food Microbiology, Post-Harvest Technology, Biochemical Engineering and Life Sciences. Tables and schematic figures have also been given in the book chapters for better understanding and to simplify the complex matter. References including textbooks, journals, and relevant websites are given. Teachers, students and researchers can have direct access to the references used. This book is a complete package for students, researchers and industry personnel working in this field.

Handbook of Nutraceuticals and Natural Products

Author : Sreerag Gopi
Publisher : John Wiley & Sons
ISBN 13 : 1119746833
Total Pages : 2212 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Handbook of Nutraceuticals and Natural Products by : Sreerag Gopi

Download or read book Handbook of Nutraceuticals and Natural Products written by Sreerag Gopi and published by John Wiley & Sons. This book was released on 2022-06-29 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.