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Sunshine Stone Crabs And Cheesecake
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Book Synopsis Sunshine, Stone Crabs and Cheesecake by : Seth H. Bramson
Download or read book Sunshine, Stone Crabs and Cheesecake written by Seth H. Bramson and published by Arcadia Publishing. This book was released on 2009-09-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miami Beach is unrivaled in the annals of American resort history, and nobody in the country can tell its story better than renowned local historian and resident of Miami for more than six decades Seth H. Bramson. From the 1870 arrival of the Lums on an inhospitable mangrove sandbar to a modern-day hospitality mecca, enjoy this beachfront view of the people and places, booms and busts, reinventions and rebirths of one of the greatest resort cities on earth. Featuring nearly two hundred stunning images drawn mostly from previously unpublished private collections, this is truly a one-of-a-kind trip to Miami Beach.
Book Synopsis Sunshine, Stone Crabs and Cheesecake: The Story of Miami Beach by : Seth H. Bramson
Download or read book Sunshine, Stone Crabs and Cheesecake: The Story of Miami Beach written by Seth H. Bramson and published by History Press Library Editions. This book was released on 2009-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bubble in the Sun by : Christopher Knowlton
Download or read book Bubble in the Sun written by Christopher Knowlton and published by Simon and Schuster. This book was released on 2020-01-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Knowlton, author of Cattle Kingdom and former Fortune writer, takes an in-depth look at the spectacular Florida land boom of the 1920s and shows how it led directly to the Great Depression. The 1920s in Florida was a time of incredible excess, immense wealth, and precipitous collapse. The decade there produced the largest human migration in American history, far exceeding the settlement of the West, as millions flocked to the grand hotels and the new cities that rose rapidly from the teeming wetlands. The boom spawned a new subdivision civilization—and the most egregious large-scale assault on the environment in the name of “progress.” Nowhere was the glitz and froth of the Roaring Twenties more excessive than in Florida. Here was Vegas before there was a Vegas: gambling was condoned and so was drinking, since prohibition was not enforced. Tycoons, crooks, and celebrities arrived en masse to promote or exploit this new and dazzling American frontier in the sunshine. Yet, the import and deep impact of these historical events have never been explored thoroughly until now. In Bubble in the Sun Christopher Knowlton examines the grand artistic and entrepreneurial visions behind Coral Gables, Boca Raton, Miami Beach, and other storied sites, as well as the darker side of the frenzy. For while giant fortunes were being made and lost and the nightlife raged more raucously than anywhere else, the pure beauty of the Everglades suffered wanton ruination and the workers, mostly black, who built and maintained the boom, endured grievous abuses. Knowlton breathes dynamic life into the forces that made and wrecked Florida during the decade: the real estate moguls Carl Fisher, George Merrick, and Addison Mizner, and the once-in-a-century hurricane whose aftermath triggered the stock market crash. This essential account is a revelatory—and riveting—history of an era that still affects our country today.
Book Synopsis Lost Restaurants of Miami by : Seth H. Bramson
Download or read book Lost Restaurants of Miami written by Seth H. Bramson and published by Arcadia Publishing. This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Book Synopsis The Urban Housing Handbook by : Eric Firley
Download or read book The Urban Housing Handbook written by Eric Firley and published by John Wiley & Sons. This book was released on 2023-08-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE URBAN HOUSING HANDBOOK An insightful and revealing look at the intersection of housing and urban design In the newly revised Second Edition of The Urban Housing Handbook, Eric Firley and Victor Deupi deliver a vital design and analysis tool for housing practitioners, students, and researchers. The book outlines the characteristics of 30 of the most notable housing types from around the world, studied against a background of increasing densification. Each of the 30 chapters includes a fully-explored tradi tional example followed by one or two contemporary projects of similar spatial configuration that address changing trends in architecture and urban design. For this latest edition all contemporary examples have been updated and are now presented on two full spreads per chapter. Other features include: A rigorous analytical method that classifies the types according to four main categories (courtyard houses, row houses, compounds and apartment buildings) A thorough introduction to the relationship between an individual housing unit and the urban fabric that it creates through repetition A strong focus on dense metropolitan projects from around the world A set of key figures that translate visual information into metrics Unique, original drawings of illustrated housing accompanied by aerial and street-level context photos Conceived for architects and urban designers, The Urban Housing Handbook is also an ideal resource for urban planners, housing developers, builders, and housing trust professionals.
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing Company. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Book Synopsis The Rough Guide to Florida by : Rough Guides
Download or read book The Rough Guide to Florida written by Rough Guides and published by Penguin. This book was released on 2009-08-03 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Florida is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Florida has to offer. Discover the dynamic regions of Florida from the countless theme parks of Disney World, EPCOT, Universal Studios and SeaWorld, to the canals and beaches of Fort Lauderdale, Art deco sites of South Beach and Florida’s expanding Downtown region. Packed with practical advice on what to see and do in Florida this guide provides reliable, up-to-date descriptions of the best hotels in Florida, recommended restaurants and bars in Florida with detailed coverage on a full range of attractions; from day trips to Dry Tortugas Islands to discovering the historic Stranahan House. You’ll find expert tips on exploring Florida’s amazing fishing and boating activities, golf and adventure sports, Florida’s sensational art galleries and museums, all within walking distance of each other, including the Kennedy Space Centre, as well as cultural attractions, shopping and entertainment for all budgets. Navigate all corners of Florida with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Florida.
Book Synopsis Fodor's Florida 2011 by : Debbie Harmsen
Download or read book Fodor's Florida 2011 written by Debbie Harmsen and published by Fodors Travel Publications. This book was released on 2010-09-28 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides complete travel information on the cities, small towns, and resorts of Florida with advice on transportation, dining, sightseeing, accommodations, sports, shopping, and other attractions
Book Synopsis Southern Living Annual Recipes, 1980 by : Southern Living
Download or read book Southern Living Annual Recipes, 1980 written by Southern Living and published by Oxmoor House. This book was released on 1981 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents every recipe that appeared in "Southern Living" magazine during 1998, including those from the regular food columns, as well as special features; grouped by month, with indexes, nutrition analyses, and cooking hints.
Download or read book Flipped written by Wendelin Van Draanen and published by Ember. This book was released on 2003-05-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic he-said-she-said romantic comedy! This updated anniversary edition offers story-behind-the-story revelations from author Wendelin Van Draanen. The first time she saw him, she flipped. The first time he saw her, he ran. That was the second grade, but not much has changed by the seventh. Juli says: “My Bryce. Still walking around with my first kiss.” He says: “It’s been six years of strategic avoidance and social discomfort.” But in the eighth grade everything gets turned upside down: just as Bryce is thinking that there’s maybe more to Juli than meets the eye, she’s thinking that he’s not quite all he seemed. This is a classic romantic comedy of errors told in alternating chapters by two fresh, funny voices. The updated anniversary edition contains 32 pages of extra backmatter: essays from Wendelin Van Draanen on her sources of inspiration, on the making of the movie of Flipped, on why she’ll never write a sequel, and a selection of the amazing fan mail she’s received. Awards and accolades for Flipped: SLJ Top 100 Children’s Novels of all time IRA-CBC Children’s Choice IRA Teacher’s Choice Honor winner, Judy Lopez Memorial Award/WNBA Winner of the California Young Reader Medal “We flipped over this fantastic book, its gutsy girl Juli and its wise, wonderful ending.” — The Chicago Tribune “Van Draanen has another winner in this eighth-grade ‘he-said, she-said’ romance. A fast, funny, egg-cellent winner.” — SLJ, Starred review “With a charismatic leading lady kids will flip over, a compelling dynamic between the two narrators and a resonant ending, this novel is a great deal larger than the sum of its parts.” —Publishers Weekly, Starred review
Book Synopsis The Ingredients of You and Me by : Nina Bocci
Download or read book The Ingredients of You and Me written by Nina Bocci and published by Gallery Books. This book was released on 2020-04-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the USA TODAY bestselling author of the “heartwarming and refreshingly sweet” (Lauren Layne, New York Times bestselling author) On the Corner of Love and Hate comes a story about a baker who takes her chances on a new town...and an old love. After selling her famous bakery back in New York, Parker Adams visits Hope Lake, Pennsylvania, to figure out her next steps. And soon she’s wondering why she ever loved city life in the first place. Between the Golden Girls—the senior women who hold court—and Nick Arthur, her equally infuriating and charming former flame, Parker finds a community eager to help her get her mojo back. But even though Hope Lake gives her the fresh start she’s been looking for, Parker discovers that it’s not so easy to start over again with Nick. Their chemistry is undeniable, but since Nick is a freshly taken man, Parker is determined to keep things platonic. With a recipe for disaster looming, Parker must cook up a new scheme, figuring out how to keep everything she’s come to love before she loses it all. Perfect for fans of Amy E. Reichert and Jenny Colgan, The Ingredients of You and Me is a scrumptious romantic comedy that lets you have your cake and eat it too.
Download or read book Cravings written by Chrissy Teigen and published by Clarkson Potter. This book was released on 2016-02-23 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Book Synopsis The Cookie Dough Lover's Cookbook by : Lindsay Landis
Download or read book The Cookie Dough Lover's Cookbook written by Lindsay Landis and published by Quirk Books. This book was released on 2013-07-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Book Synopsis Running on Veggies by : Lottie Bildirici
Download or read book Running on Veggies written by Lottie Bildirici and published by Rodale Books. This book was released on 2022-01-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog After finishing treatment for stage III Hodgkin's lymphoma at the age of fifteen, Lottie Bildirici fell in love with running and completely transformed her lifestyle with a mindful approach to eating and exercise. As an Adidas nutrition coach, she has led teams around the globe to healthier mindsets by leveraging their diets for enhanced performance. In her first book, she shares these recipes and tips to help fellow athletes eat well, feel well, and live life to its fullest potential. Running on Veggies contains more than one hundred mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and enhance nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more. In addition to Bildirici's recipes, Running on Veggies also features recipes contributed by world-class athletes including Kara Goucher, Colleen Quigley, Emma Coburn, and many more. With pre-run and recovery recipes, a two-week peak performance plan, and supplemental sidebars throughout, it's designed to be inclusive of all levels of athletic performance, from novice to expert. Running on Veggies is the guide athletes and the rest of us need to fuel up and kickstart a lifetime of healthy habits, one delicious meal at a time.
Download or read book Thomas Food Industry Register written by and published by . This book was released on 1999 with total page 2418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lemon City written by Thelma Peters and published by . This book was released on 1976 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book East written by Meera Sodha and published by Flatiron Books. This book was released on 2020-10-20 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.
