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Author : C. H. Boeglin
Publisher :
ISBN 13 :
Total Pages : 119 pages
Book Rating : 4.:/5 (365 download)
Download or read book Sundaes, Ices & Cream Sodas written by C. H. Boeglin and published by . This book was released on 1927 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gia Giasullo
Publisher :
ISBN 13 : 1607744848
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Soda Fountain written by Gia Giasullo and published by . This book was released on 2014 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879728540
Total Pages : 244 pages
Book Rating : 4.7/5 (285 download)
Download or read book Sundae Best written by Anne Cooper Funderburg and published by Popular Press. This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Author : Elsa Petersen-Schepelern
Publisher :
ISBN 13 : 9780760791875
Total Pages : 0 pages
Book Rating : 4.7/5 (918 download)
Download or read book Soda Fountain Classics written by Elsa Petersen-Schepelern and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Turback
Publisher : Red Rock Press
ISBN 13 : 1933176539
Total Pages : 355 pages
Book Rating : 4.9/5 (331 download)
Download or read book A Month of Sundaes written by Michael Turback and published by Red Rock Press. This book was released on 2002 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
Author : Gia Giasullo
Publisher :
ISBN 13 : 9781306953054
Total Pages : 217 pages
Book Rating : 4.9/5 (53 download)
Download or read book The Soda Fountain written by Gia Giasullo and published by . This book was released on 2014-07-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, "The Soda Fountain" explores a rich history--from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today's fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin' Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps, this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Author : Elsa Petersen-Schepelern
Publisher : Lothian Children's Books
ISBN 13 : 9780734400857
Total Pages : 64 pages
Book Rating : 4.4/5 (8 download)
Download or read book Soda Fountain Classics written by Elsa Petersen-Schepelern and published by Lothian Children's Books. This book was released on 2000 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsa Petersen-Schepelern
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)
Download or read book Soda Fountain Classics written by Elsa Petersen-Schepelern and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)
Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author : Darcy S. O'Neil
Publisher : Darcy O'Neil
ISBN 13 : 0981175910
Total Pages : 196 pages
Book Rating : 4.9/5 (811 download)
Download or read book Fix the Pumps written by Darcy S. O'Neil and published by Darcy O'Neil. This book was released on 2010-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author : Michael Turback
Publisher : Simon and Schuster
ISBN 13 : 1510749241
Total Pages : 274 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Ice Cream Sundae Book written by Michael Turback and published by Simon and Schuster. This book was released on 2020-06-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more! Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: Hot fudge sundae Black and white sundae Maple walnut sundae Butterscotch sundae Turtle sundae All-American sundae Banana split Snowball Mud pie So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.
Author : Elsa Petersen-Schepelern
Publisher :
ISBN 13 : 9780756773489
Total Pages : 63 pages
Book Rating : 4.7/5 (734 download)
Download or read book Soda Fountain Classics written by Elsa Petersen-Schepelern and published by . This book was released on 2000-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a nostalgic collection of 30 favorite recipes from the days of the soda fountain & ice cream parlor. Delicious, easy-to-make ice cream recipes for such classics as Mint Chip, Coffee, Peppermint, & Rocky Road are combined with techniques & recipes for a grand selection of sundaes & parfaits incl. a classic Banana Split, Knickerbocker Glory, & fresh Peach Sundae. Also, chocolate chip ice cream sandwiches, sherbets, & crisp, freshly baked ice cream cones. Homemade sauces are even better than the ones you remember! Try the Warm Rum Raisin Sauce, Strawberry Sauce, Hot Fudge Sauce, & Butterscotch Sauce, then pour them over freshly churned ice creams for the ultimate ice cream treat. Beautiful full-color photos.
Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879726928
Total Pages : 250 pages
Book Rating : 4.7/5 (269 download)
Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author : Indriani
Publisher : Gramedia Pustaka Utama
ISBN 13 : 9789792228014
Total Pages : 36 pages
Book Rating : 4.2/5 (28 download)
Download or read book Ice cream sundae written by Indriani and published by Gramedia Pustaka Utama. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Miles
Publisher :
ISBN 13 : 9781845979706
Total Pages : 0 pages
Book Rating : 4.9/5 (797 download)
Download or read book Sundaes and Splits written by Hannah Miles and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts- there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irrestible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Trya Rum and Raisin Sundae; an Egg Nog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can sustitute good quality storebought ice cream if you are short of time and the results will be almost as impressive.
Author : P. Michael
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (884 download)
Download or read book Ices and Soda Fountain Drinks written by P. Michael and published by . This book was released on 192? with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kris Hoogerhyde
Publisher : Ten Speed Press
ISBN 13 : 1607741857
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
