Sun Brewing Company Cookbook

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Sun Brewing Company Cookbook

Author : David Slocum
Publisher :
ISBN 13 : 9780578781556
Total Pages : 208 pages
Book Rating : 4.7/5 (815 download)

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Book Synopsis Sun Brewing Company Cookbook by : David Slocum

Download or read book Sun Brewing Company Cookbook written by David Slocum and published by . This book was released on 2020-11-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew. "There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ...This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News "This is definitely a must-have for anyone who likes cooking with beer. ...David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. The Sun Brewing Cookbook will get you excited about brewing and cooking like no other cookbook can. David "El Guapo" Slocum's original, beer-and-spice-fueled borderlands avant-garde style cuisine mixes the bold flavors of Mexico with the comforting richness of the American South in ways that often surprise but never fail to get your mouth watering. El Guapo's casual, easy-going style will inspire the most timid of novices and brewers to dare to make something amazing, and even the experienced will find a tantalizing challenge or two. In El Guapo's kitchen, it's all about making it with your hands - and then sharing it with someone special. What you'll find inside... - El Guapo's tips for cooking and brewing beyond recipes - Recipes for fermenting beer bread, pickles, carrots, sauces ... and a lot more. - How to make a grill in your backyard with only cinder blocks and a grate. - How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone. Everyone is promised a good time and the satisfaction of making a meal and a beer with their own hands.

Sun Brewing Company Cookbook Second Edition

Author : David Slocum
Publisher :
ISBN 13 : 9780578366210
Total Pages : pages
Book Rating : 4.3/5 (662 download)

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Book Synopsis Sun Brewing Company Cookbook Second Edition by : David Slocum

Download or read book Sun Brewing Company Cookbook Second Edition written by David Slocum and published by . This book was released on 2022-02-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ? I can't wait to try these recipes!" - John Palmer, author of How to Brew."There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ?This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News"This is definitely a must-have for anyone who likes cooking with beer. ?David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. What you'll find inside??More award winning beer recipes with new chapters on whole animal barbecue. ?El Guapo's tips for cooking and brewing beyond recipes?Recipes for fermenting beer bread, pickles, carrots, sauces ? and a lot more.?How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone.

The American Craft Beer Cookbook

Author : John Holl
Publisher : Storey Publishing
ISBN 13 : 1612120903
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The American Craft Beer Cookbook by : John Holl

Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing. This book was released on 2013-08-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Mules and More

Author : Steve Akley
Publisher : Steve Akley
ISBN 13 : 9780990606093
Total Pages : 134 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Mules and More by : Steve Akley

Download or read book Mules and More written by Steve Akley and published by Steve Akley. This book was released on 2017-10-22 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the resurgence of the Moscow Mule (first popular in the 1940s), bartenders began taking a refreshed look at utilizing beer in cocktails. Now, nearly a decade into the "Mule craze," beer is a standard on cocktail menus across the nation. As bartenders, and consumers, began seeking out cocktail recipes with beer, craft breweries took note. Whether its unique recipes created for their tasting bars, or simply recipes to share with consumers, craft breweries are now at the forefront of the beer cocktail trend. Mules & More takes a look at forty craft breweries and features them sharing their signature beer cocktail. Here's a look at the lineup for this book: 7 Mile Brewery (Rio Grande, New Jersey) - 16 Mile Brewing Company (Georgetown, Delaware) - 32 North Brewing Co. (San Diego, California) - Abbey of the Holy Goats Brewery (Roswell, Georgia) - Absolution Brewing Company (Torrance, California), Aleman Brewing Company (Chicago, Illinois), Aloha Brewing Company (Honolulu, Hawaii), Alulu Brew Pub (Chicago, Illinois) - Anderson Valley Brewing Company (Boonville, California), Argyle Brewing Company (Greenwich, New York), Bear Bones Beer (Lewiston, Maine), Belching Beaver Tavern & Grill (Vista, California), Cape Cod Beer (Hyannis, Massachusetts), Cinder Block Brewery (North Kansas City, Missouri), Combustion Brewery & Taproom (Pickerington, Ohio), Crane Brewing Company (Raytown, Missouri), Demented Brewing Company (Middlesex, New Jersey), Deschutes Brewery (Bend, Oregon), Dry Dock Brewing Company (Aurora, Colorado), Emprical Brewing Company (Chicago, Illinois), Firetrucker Brewery (Ankeny, Iowa), Foothills Brewing (Winston-Salem, North Carolina), Forbidden Root Restaurant and Brewery (Chicago, Illinois), Friendship Brewing Company (Wentzville, Missouri), Half Day Brewing Company (Lincolnshire, Illinois), Heavy Seas Alehouse Baltimore (Baltimore, Maryland), Jolly Pumpkin Artisan Ales (Dexter, Michigan), Lefthand Brewing Company (Longmont, Colorado), Logboat Brewing Company (Columbia, Missouri), Maui Brewing Company / Waikiki Pub (Honolulu, Hawaii), Midnight Sun Brewing Company (Anchorage, Alaska), Outlaw Brewing Company (Winchester, New Hampshire), Red Clay Brewing Company (Opelika, Alabama), Revolution Brewing (Chicago, Illinois), SanTan Brewing Company (Chandler, Arizona), Square One Brewery (St. Louis, Missouri), Sun King Brewery (Indianapolis, Indiana), ThirstyBear Brewing Company (San Francisco, California), Twisted Spike Brewing Company (Oklahoma City, Oklahoma) and Voodoo Brewery (Meadville, Pennsylvania).

The Great Florida Craft Beer Guide

Author : Mark DeNote
Publisher : University Press of Florida
ISBN 13 : 0942084594
Total Pages : 225 pages
Book Rating : 4.9/5 (42 download)

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Book Synopsis The Great Florida Craft Beer Guide by : Mark DeNote

Download or read book The Great Florida Craft Beer Guide written by Mark DeNote and published by University Press of Florida. This book was released on 2014-09-23 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State. Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo. Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!

True Brews

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607743388
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis True Brews by : Emma Christensen

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

The Big Bend Cookbook

Author : Tiffany Harelik
Publisher : Arcadia Publishing
ISBN 13 : 1625852576
Total Pages : 366 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis The Big Bend Cookbook by : Tiffany Harelik

Download or read book The Big Bend Cookbook written by Tiffany Harelik and published by Arcadia Publishing. This book was released on 2014-10-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

Alaska Beer

Author : Bill Howell
Publisher : Arcadia Publishing
ISBN 13 : 1625849834
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Alaska Beer by : Bill Howell

Download or read book Alaska Beer written by Bill Howell and published by Arcadia Publishing. This book was released on 2015-05-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.

An American Beer Trail

Author : Zach Stinehour
Publisher : Outskirts Press
ISBN 13 : 1478768436
Total Pages : 146 pages
Book Rating : 4.4/5 (787 download)

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Book Synopsis An American Beer Trail by : Zach Stinehour

Download or read book An American Beer Trail written by Zach Stinehour and published by Outskirts Press. This book was released on 2016-01-20 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer has traveled with America through time as this is a ride to celebrate it. Finding craft brews all over the country and experiencing the area with a beer in hand. Because beer is not just a drink. It’s that drink we share with friends, we have at the game, and have at our celebrations. So this is about traveling across the country sharing many of the stops that people know and spots you may not know about and the beers along the way. It’s not enough just to enjoy the trip but also to understand how beer has fit into society. Not an in-depth history but a general overview of some major moments in the evolution of beer. With historic notes along the way so along the trip you can learn about the journey beer has had. From ancient times to modern times beer has evolved as well. The beer evolution has over the years transformed into many different styles of today. Also how the drink has been seen and grown in popularity in America. It just hasn’t been universally accepted as a popular drink from the beginning like some seem to think it has. It’s these points through history which make the trip that much more interesting. When it comes to styles it seems there are too many to count. Instead of trying to name and define each one which is what many seem to try to do. Rather, help define many of the terms used in the styles and the general meanings to get a better idea of what brews are like. It’s not about defining a taste profile but more defining the core characteristics that make up the nomenclature and where they may draw their roots from. Then you can better enjoy the beer versus trying to measure it up to some taste standard. Most of all this is a celebration of the classic American road trip. With an eye to the craft beers which makes America unique in the brewing world. So it’s not just the mass of brewpubs in Portland or California but what you can find near the Grand Canyon or along the skyline drive on the East Coast to raise a pint. Great beers aren’t just in major cities but in small towns all across the country and no matter where you go there is likely a brewery in the area making something worth checking out. From the Great Plains, Gulf coast, or west Texas you can find something to see, experience and drink. That is what the book is about. Not just a fun ride but an experience of circling the country with a mind on area and beers you can find. It’s a call to ride with a mind for beer. Have a flight and find what you can see and learn along the way.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Filipino Instant Pot Cookbook

Author : Tisha Gonda Domingo
Publisher : Rocketships & Wonderment
ISBN 13 : 1734124113
Total Pages : 174 pages
Book Rating : 4.7/5 (341 download)

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Book Synopsis The Filipino Instant Pot Cookbook by : Tisha Gonda Domingo

Download or read book The Filipino Instant Pot Cookbook written by Tisha Gonda Domingo and published by Rocketships & Wonderment. This book was released on 2020-06-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.

Savor Denver and the Front Range Cookbook

Author : Chuck Johnsons
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098099
Total Pages : 292 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis Savor Denver and the Front Range Cookbook by : Chuck Johnsons

Download or read book Savor Denver and the Front Range Cookbook written by Chuck Johnsons and published by Wilderness Adventures Press. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.

The Ontario Craft Beer Guide

Author : Robin LeBlanc
Publisher : Dundurn
ISBN 13 : 1459735684
Total Pages : 331 pages
Book Rating : 4.4/5 (597 download)

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Book Synopsis The Ontario Craft Beer Guide by : Robin LeBlanc

Download or read book The Ontario Craft Beer Guide written by Robin LeBlanc and published by Dundurn. This book was released on 2016-05-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget wine tours! This is the comprehensive guide to Ontario’s craft-beer revival and the brewers behind it. The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred breweries, both great and humble, dotting the province. The diversity of craft beers we now enjoy is unprecedented in history and dazzling to behold. For the growing number of people who find their interest piqued, the sheer selection of brews can be intimidating. The Ontario Craft Beer Guide gives readers, whether bright-eyed beginners or aficionados of the highest calibre, a dependable field guide to the beers of Ontario. Noted experts Jordan St. John (Lost Breweries of Toronto) and Robin LeBlanc (The Thirsty Wench) tell the stories of some of Ontario’s most notable breweries and provide expert ratings for nearly a thousand beers.

The Sun's Five-star Recipes

Author : Barbara McQuade
Publisher :
ISBN 13 : 9780919776029
Total Pages : 216 pages
Book Rating : 4.7/5 (76 download)

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Book Synopsis The Sun's Five-star Recipes by : Barbara McQuade

Download or read book The Sun's Five-star Recipes written by Barbara McQuade and published by . This book was released on 1985 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Labels of Distinction

Author : Spencer Drate
Publisher : ABRAMS
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Labels of Distinction by : Spencer Drate

Download or read book Labels of Distinction written by Spencer Drate and published by ABRAMS. This book was released on 1998 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Labels of Distinction is a collection of some of the world's best-designed beer labels. Beginning with a retrospective of historical labels from Europe and America then leading to the cutting-edge labels of America's "microbrewery revolution" or "renaissance," the book seeks out labels that uniquely combine illustrative or photographic and typographic techniques. The labels chosen are based solely upon the merits of label design and not what's in the bottle."--Inside cover

The Kosher Baker

Author : Paula Shoyer
Publisher : UPNE
ISBN 13 : 1584659491
Total Pages : 345 pages
Book Rating : 4.5/5 (846 download)

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Book Synopsis The Kosher Baker by : Paula Shoyer

Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)

Author : Sharon Niederman
Publisher : The Countryman Press
ISBN 13 : 1581576889
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) by : Sharon Niederman

Download or read book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!