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Author : Vic Reeves
Publisher :
ISBN 13 : 9780718143961
Total Pages : 150 pages
Book Rating : 4.1/5 (439 download)
Download or read book Sun Boiled Onions written by Vic Reeves and published by . This book was released on 1999 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicola Ulivieri
Publisher : Lulu.com
ISBN 13 : 0244841403
Total Pages : 240 pages
Book Rating : 4.2/5 (448 download)
Download or read book Solar Cookers. Cooking with the Sun, History, Theory, Construction, Recipes written by Nicola Ulivieri and published by Lulu.com. This book was released on 2019-12-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhaustive manual-essay introducing you to the world of solar cookers that highlights the potential of these practical tools with which you can cook your dishes outdoors with solar energy alone. You will learn the history, development and refinement of solar cookers, but also the theory of apparent motion of the Sun, as well of solar radiation and its conversion into heat. This book is accompanied by an extensive theoretical and practical section that illustrates the working principles of solar cookers: complete with the methods to build them with recycled materials, illustrative examples and advice on recipes.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470635436
Total Pages : 578 pages
Book Rating : 4.4/5 (76 download)
Download or read book Techniques of Healthy Cooking written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Book of the Household, Or, Family Dictionary of Everything Connected with Housekeeping and Domestic Medicine written by and published by . This book was released on 1862 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christina Pirello
Publisher : Penguin
ISBN 13 : 1101494360
Total Pages : 470 pages
Book Rating : 4.1/5 (14 download)
Download or read book Cooking the Whole Foods Way written by Christina Pirello and published by Penguin. This book was released on 2007-08-07 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.
Author : Robert May
Publisher : BoD – Books on Demand
ISBN 13 : 375243564X
Total Pages : 370 pages
Book Rating : 4.7/5 (524 download)
Download or read book The accomplisht cook written by Robert May and published by BoD – Books on Demand. This book was released on 2020-08-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The accomplisht cook by Robert May
Author : Alex Mackay
Publisher : Bloomsbury Publishing
ISBN 13 : 140881093X
Total Pages : 354 pages
Book Rating : 4.4/5 (88 download)
Download or read book Everybody, Everyday written by Alex Mackay and published by Bloomsbury Publishing. This book was released on 2012-05-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.
Author : Jim Moir
Publisher : Unbound Publishing
ISBN 13 : 1800180039
Total Pages : 307 pages
Book Rating : 4.8/5 (1 download)
Download or read book Vic Reeves Art Book written by Jim Moir and published by Unbound Publishing. This book was released on 2020-10-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vic Reeves Art Book is an expedition through the mind of Jim Moir, aka the comedian, writer and artist and Vic Reeves. The first collection of his visual work in a decade, this book is a wild ride through subjects and media, ranging from sketches to paintings. Whether he’s depicting Sooty and Sweep unzipped and on the toilet, or grotesque versions of beloved TV personalities, Jim’s unmistakable humour shines through in every brushstroke. Featuring more than 200 images, this is the definitive compendium of Jim’s art, covering early work, some of his best-known pieces, and brand-new creations exclusive to the book.
Author :
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.A/5 ( download)
Download or read book Town Journal written by and published by . This book was released on 1924 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert L. Wolke
Publisher : W. W. Norton & Company
ISBN 13 : 0393079821
Total Pages : 489 pages
Book Rating : 4.3/5 (93 download)
Download or read book What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science written by Robert L. Wolke and published by W. W. Norton & Company. This book was released on 2011-01-12 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.
Author :
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.:/5 (4 download)
Download or read book Black's medical dictionary written by and published by . This book was released on 1928 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.M/5 ( download)
Download or read book Mining and Scientific Press written by and published by . This book was released on 1880 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Caskey
Publisher : Rowman & Littlefield
ISBN 13 : 0762766077
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack South American Cooking written by Liz Caskey and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
Author : E. N. Anderson
Publisher : Yale University Press
ISBN 13 : 9780300047394
Total Pages : 334 pages
Book Rating : 4.0/5 (473 download)
Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Author : Tamara Green
Publisher : Appetite by Random House
ISBN 13 : 0525611983
Total Pages : 249 pages
Book Rating : 4.5/5 (256 download)
Download or read book Good Food, Good Mood written by Tamara Green and published by Appetite by Random House. This book was released on 2024-03-26 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can what you eat actually affect your mood? The short answer is YES. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In Good Food, Good Mood, you'll learn that by eating better you can feel better too. There are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on one element that you can control: food. By taking you through the latest science, in clear, digestible bites, they provide key takeaways that you can implement into your daily life to help you support your mood through food. Inside, you’ll discover how to: Understand the Basics: Learn how to make better food choices that will support your mental health—without completely cutting out sweets or grasping for other “quick-fix” solutions. Empower Yourself: At a glance, each recipe identifies the mood and nutrient benefits you may experience with that specific dish, including balancing blood sugar, providing protein, delivering healthy fats, supplying fiber, and more. Take Action: Apply this knowledge to your daily meal planning with over 100 recipes spanning Breakfasts, Snacks, Mains, Sides, Desserts, and Drinks. Eat for Your Mood: Depending on your needs, snack on Easy Seedy Flax Crackers to help balance blood sugar and enhance focus; enjoy Ribboned Carrot Slaw with Miso Sesame Vinaigrette to help ease anxiety by supporting gut health; and feast on Crispy Turmeric Chicken Thighs for a protein-rich meal to create feel-good neurotransmitters. With mental health at the forefront of so many people’s minds, exploring the relationship between brain and gut health has never been more important. With Good Food, Good Mood as your guide, you’ll gain the confidence and knowledge needed to make the best choices for your mental well-being—and overall health—today and long into the future.
Author : Rosemary Moon
Publisher :
ISBN 13 : 9781876670122
Total Pages : 144 pages
Book Rating : 4.6/5 (71 download)
Download or read book Onions Onions Onions written by Rosemary Moon and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zsa Zsa Tudos
Publisher : Strategic Book Publishing
ISBN 13 : 1609112679
Total Pages : 343 pages
Book Rating : 4.6/5 (91 download)
Download or read book I Eat That I Am Energy Intake of a Lightworker written by Zsa Zsa Tudos and published by Strategic Book Publishing. This book was released on 2010-04 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revolutionary guide, author Zsa Zsa Tudos lays out her seven steps to healthy eating and cooking. Discover the impact that food, as energy, has on both humans and the universe as a whole. As we go through the cycles of the zodiac, eating habits change. Recipes are provided to fit the changes in the chakras, or energy centers, and are accompanied by useful hints for cooking and serving. Also, learn helpful tips on maintenance of both the body and the spirit, including the best ways to keep fit and mantras that increase your soul's awareness. Zsa Zsa Tudos was born in southern Hungary and has traveled around the world, living in Brazil, Spain, and France. She now lives in London, where she teaches philosophy and healing methods. She has her own philosophy that is registered worldwide, along with a church that works with that philosophy. Throughout her travels, Tudos has observed people's relationships to food and to each other, learning new recipes, cooking methods, and ingredients. Inspired by her observations and new knowledge, Tudos chose to share them with the world in this enlightening book. She has just finished the first book of a series titled A Weekend in Hades' Office, Lessons from the Universe and is currently working on the second book. Publisher's website: http: //www.strategicpublishinggroup.com/title/EnergyIntakeOfALightworker.htm
