Superb Maine Soups

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Author :
Publisher : Down East Books
ISBN 13 : 1461744911
Total Pages : 113 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Superb Maine Soups by : Cynthia Finnemore Simonds

Download or read book Superb Maine Soups written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2007-07-31 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.

The Complete Idiot's Guide to Eating Raw

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Author :
Publisher : Penguin
ISBN 13 : 1440636222
Total Pages : 356 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Eating Raw by : Bo Rinaldi

Download or read book The Complete Idiot's Guide to Eating Raw written by Bo Rinaldi and published by Penguin. This book was released on 2008-07-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

The 30-Minute Vegan

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Author :
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738213276
Total Pages : 378 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The 30-Minute Vegan by : Mark Reinfeld

Download or read book The 30-Minute Vegan written by Mark Reinfeld and published by Da Capo Lifelong Books. This book was released on 2009-07-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning vegan authors comes a new cookbook with recipes that can be prepared and completed in 30 minutes or less.

Catalog

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crazy Busy Keto

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Author :
Publisher : Victory Belt Publishing
ISBN 13 : 1628603925
Total Pages : 176 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Crazy Busy Keto by : Kristie Sullivan

Download or read book Crazy Busy Keto written by Kristie Sullivan and published by Victory Belt Publishing. This book was released on 2019-11-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Crazy busy” is a phrase we use when the week seems to spin out of control—like when the school project has to be done tomorrow but necessitates a trip to the craft store, which you will do after the dental appointment and the PTA meeting on your way to pick up the dog from the vet. How are you going to fit in a meal that leaves you feeling satisfied without kicking you out of ketosis? Crazy Busy Keto makes sticking to a low-carb, ketogenic diet easier than ever by making it simple. Whether you’re juggling work, school, children, pets, travel, or all of the above, you can follow keto with the simple tips and shortcuts outlined in this book. Kristie Sullivan has done the work for you by finding great low-carb options wherever you are, in as much or as little time as you have to eat. From grab-and-go convenience store and grocery store selections to hotel breakfasts to restaurant lunches and dinners, her quick and easy tips will streamline your keto life. There are breakfast options that are faster than a drive-thru, lunch ideas that don’t require refrigeration, and shopping tips that will save you time and money. Kristie has also included special tips for traveling, storing foods on the go, and slashing minutes off the clock each day, along with easy ways to avoid food waste. Each chapter features recipes that can be made without access to a full kitchen and use common ingredients—no special-ordering anything online. Many of the recipes are traditional favorites that can easily be cooked in a microwave, such as lasagna, spinach artichoke dip, and even cheesecake, which can be made with as few as five ingredients and tastes amazing! In addition, Kristie gives ideas for lightning-fast assembled meals that will hit the spot in a pinch. The book also includes shopping lists for stocking your pantry, fridge, and freezer so that you have what you need, when you need it. Sample recipes include: Good Morning Granola Salad Bar Crustless Quiche (grab pre-prepped ingredients from your fridge or shop the grocery store salad bar!) Cold Pizza Bowl Deconstructed Chicken Cordon Bleu Speedy Creamed Spinach Loaded Baked Yellow Squash Cheese Cracker Snacks Peanut Butter Fudge Life isn’t perfect, but your macros can be when you learn how to survive and thrive with Crazy Busy Keto.

Weight Loss Surgery Cookbook For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119286166
Total Pages : 420 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Weight Loss Surgery Cookbook For Dummies by : Brian K. Davidson

Download or read book Weight Loss Surgery Cookbook For Dummies written by Brian K. Davidson and published by John Wiley & Sons. This book was released on 2016-11-15 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you—it's no small feat and could very well have saved your life! While your surgeon provided you with the tool to assist you in losing weight, making that tool work is up to you—and that's where this sensitive and authoritative guide comes in. In Weight Loss Surgery Cookbook For Dummies, 2nd Edition you'll find the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your lifestyle. Packed with 100 plus delicious recipes, healthy recommendations, the latest information on grasping the ingredients in your food, expert tips on meal planning and shopping, and so much more, you'll find everything you need to safely keep those pounds coming off post-surgery. Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal planning, setting up your kitchen, and more Losing those initial pounds through surgery is just the first step—and this book helps you make the lifelong lifestyle changes needed to maintain your weight without sacrificing the pleasure of eating delicious food.

Ancient Wisdom, Modern Kitchen

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Author :
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821325X
Total Pages : 362 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Ancient Wisdom, Modern Kitchen by : Yuan Wang

Download or read book Ancient Wisdom, Modern Kitchen written by Yuan Wang and published by Da Capo Lifelong Books. This book was released on 2010-03-09 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes

Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.8/5 (866 download)

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Book Synopsis Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook by : Jody Revenson

Download or read book Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook written by Jody Revenson and published by Simon and Schuster. This book was released on 2024-09-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Filled with stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable meals. From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Sprinkled with fascinating behind-the-scenes film facts and bursting with exquisite photography, styled by the recipe’s location, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films. From appetizers to main courses and from drinks to desserts, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life! MORE THAN 80 RECIPES: Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs STUNNING IMAGES: Full-color photography of finished recipes help ensure success OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc. COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: Official Christmas Cookbook, Harry Potter: Feasts & Festivities, Harry Potter: Official Afternoon Tea Cookbook, and Harry Potter: Homemade

Cooking for Two

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Author :
Publisher : Penguin
ISBN 13 : 9780399532542
Total Pages : 294 pages
Book Rating : 4.5/5 (325 download)

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Book Synopsis Cooking for Two by : JoAnna M. Lund

Download or read book Cooking for Two written by JoAnna M. Lund and published by Penguin. This book was released on 2006-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new compilation of more than two hundred two-portion recipes includes healthful and delicious salads, side dishes, entrées, soups, and desserts, along with tips on choosing and using ingredients, complete nutritional data, and helpful cooking hints. Original. 50,000 first printing.

Butchering Deer

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Author :
Publisher : Woods N' Water, Inc.
ISBN 13 : 9780970749376
Total Pages : 220 pages
Book Rating : 4.7/5 (493 download)

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Book Synopsis Butchering Deer by : John Weiss

Download or read book Butchering Deer written by John Weiss and published by Woods N' Water, Inc.. This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.

The Ultimate Guide to Butchering Deer

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Author :
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083212
Total Pages : 209 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Ultimate Guide to Butchering Deer by : John Weiss

Download or read book The Ultimate Guide to Butchering Deer written by John Weiss and published by Skyhorse Publishing Inc.. This book was released on 2011-06-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Hotter Than Hell

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Author :
Publisher : Penguin
ISBN 13 : 9781557880963
Total Pages : 212 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis Hotter Than Hell by : Jane Butel

Download or read book Hotter Than Hell written by Jane Butel and published by Penguin. This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Am Hutterite

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Author :
Publisher : Thomas Nelson
ISBN 13 : 1418560324
Total Pages : 272 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis I Am Hutterite by : Mary-Ann Kirkby

Download or read book I Am Hutterite written by Mary-Ann Kirkby and published by Thomas Nelson. This book was released on 2011-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1969, Ann-Marie’s parents did the unthinkable, leaving a Hutterite colony with their seven children to start a new life. Overnight, the family was thrust into a society they did not understand and did not understand them in this powerful story of understanding how our beginnings often define us. “Your mother and father are running away," said a voice piercing the warm air. I froze and turned toward home. To a Hutterite, nothing is more shameful than that word.” When Ann-Marie's parents decided to leave their Hutterite colony in Canada with their seven children in tow, it was a complete shock. Overnight, the family was thrust into a society they did not understand, and which knew little of their unique culture. The transition was overwhelming. Desperate to be accepted, ten-year-old Ann-Marie was forced to deny her heritage in order to fit in with her peers. I Am Hutterite chronicles Ann-Marie's quest to reinvent herself as she comes to terms with the painful circumstances that led her family to leave community life. Before she left the colony, Ann-Marie had never tasted macaroni and cheese or ridden a bike. She had never heard of Walt Disney or rock-and-roll. With great humor, she describes how she adapted to popular culture, and with raw honesty, her family's deep sense of loss for their community. Winner of the 2007 Saskatchewan Book Award for Non-fiction Unveils the rich history and traditions of the Hutterite people’s extraordinary way of life Includes a glossary of Hutterite words and phrases, family photos, and a family tree In this insightful memoir, venture into the hidden heart of the little-known Hutterite colony. Rich with memorable characters and vivid descriptions, this ground-breaking narrative shines a light on intolerance, illuminating the simple truth that beneath every human exterior beats a heart longing for understanding and acceptance.

Diabetes Cookbook 2014

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Author :
Publisher : Diabetes.co.uk
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4./5 ( download)

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Book Synopsis Diabetes Cookbook 2014 by : Shanta Panesar

Download or read book Diabetes Cookbook 2014 written by Shanta Panesar and published by Diabetes.co.uk. This book was released on 2014-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Diabetes Cookbook 2014 contains 40 delicious low carb recipe ideas for you to try at home. Simple, easy to cook recipes that make cooking for yourself (and your family) not just easy - but quick and fun, too. Whether you're a vegetarian or you love meat - the Diabetes Cookbook 2014 has breakfast, lunch and dessert ideas that you'll love. Each recipe has been tried and tested, with real photos of each dish accopmanying the recipes. Recipes include: Breakfasts Omega Seed Starter (v) Blueberry Delight (v) Chia Wonder (v) Walnut Wonder (v) Lemon & Almond Pancakes (v) Mushroom Surprise (v) Spinach Surrender (v) Scrambled Eggs and Sausage Berry Smoothie (v) Strawberry & Quinoa Glory (v) Lunches Butternut Squash Soup (v) Watercress Soup with Pancetta Tomato Soup (v) Prawn and Asparagus Salad Hot Smoked Salmon Salad Quinoa and Halloumi (v) Chick Peas (v) Lamb Kebabs with Green Salsa Low Carb Caesar Salad with Chicken Chicken Stir Fry Dinners Winter Vegetable Chilli (v) Potatoless Shepherd’s Pie Fish Pie Tandoori Chicken Ginger Garlic Chicken Homemade Lamb Burgers Sausage and Butter Bean Stew Cajun Spiced Drumsticks Thai Style Tuna Fennel with Pan Seared Salmon Desserts Vanilla Ice Cream (v) Date and Carob Ice Cream (v) Lemon Sorbet (v) Créme Caramel (v) Creamy Berry Treat (v) Blueberry & Ginger Pudding (v) Vanilla Cheesecake (v) Créme Brulée (v) Raspberry Panna Cotta (v)

Eastern and Central Europe

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Author :
Publisher : Penguin
ISBN 13 : 0756661943
Total Pages : 675 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Eastern and Central Europe by :

Download or read book Eastern and Central Europe written by and published by Penguin. This book was released on 2010 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-dimensional cutaway illustrations and floor plans of key landmarks complement these richly illustrated, fully updated travel handbooks that also include enhanced maps, street-by-street guides, background information on a host of popular sights and an expanded traveler's survival guide providing tips on hotels, restaurants, local customs, transportation, medical services, museums, entertainment and more.

DK Eyewitness Travel Guide: Eastern and Central Europe

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Author :
Publisher : Penguin
ISBN 13 : 0756691508
Total Pages : 674 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis DK Eyewitness Travel Guide: Eastern and Central Europe by :

Download or read book DK Eyewitness Travel Guide: Eastern and Central Europe written by and published by Penguin. This book was released on 2012-04-02 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine traveling from Tallin, Krakow, and Prague right through to Budapest, Dubrovnik, and Ljubljana. This beautifully illustrated guide to Eastern and Central Europe takes you to every city, national park, castle, church, cathedral and museum worth seeing across Eastern and Central Europe. For each of the 17 countries it covers, it suggests good hotels and restaurants, explains how to get around, and maps the major cities and towns. If you are one of those people who wants to see it all, this is the guide for you: it includes over 2,000 color photographs, maps, and illustrations. Countries covered: Austria (Vienna), Bosnia & Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Montenegro, Poland, Romania, Russia, Serbia, Slovak Republic, Slovenia.

Roast Duck on Sunday

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1431702129
Total Pages : 370 pages
Book Rating : 4.4/5 (317 download)

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Book Synopsis Roast Duck on Sunday by : Zuretha Roos

Download or read book Roast Duck on Sunday written by Zuretha Roos and published by Penguin Random House South Africa. This book was released on 2011-11-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memories of Ouma Sannie’s farm kitchen and the food and lavish dinners she prepared. Their mother was a splendid cook and had a wide repertoire of dishes, some of which are included here. One of her pièces de résistance was her succulent, roast Muscovy duck, served as a fortnightly Sunday feast with crispy potatoes and home-grown veggies. The sisters fondly remember the golden-brown bird that adorned their Sunday dinner table. With these culinary doyennes preceding them, it’s no wonder that an enthusiasm for food is embedded in their genes. Annalie prefers the more traditional, family recipes and is the custodian of the heirloom recipes, while Zuri tends to experiment with new tastes. Their differing approaches to food ensure that Roast Duck on Sunday includes a wide variety of sumptuous recipes, from comforting soups and traditional roasts to zesty salads and surprisingly simple desserts.