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Author : Canada. Cereal Crops Division
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.0/5 ( download)
Download or read book Summaries of Results, Cereals written by Canada. Cereal Crops Division and published by . This book was released on 1914 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pauline M. Ippolito
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (89 download)
Download or read book Health Claims in Advertising and Labeling written by Pauline M. Ippolito and published by . This book was released on 1989 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elke Arendt
Publisher : Elsevier
ISBN 13 : 9780080557762
Total Pages : 464 pages
Book Rating : 4.5/5 (577 download)
Download or read book Gluten-Free Cereal Products and Beverages written by Elke Arendt and published by Elsevier. This book was released on 2011-04-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view
Author : Stanley C. Freden
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.F/5 ( download)
Download or read book Technical presentations, Section A-B. 2v.-v.2.Summary of results.-v.3.Discipline summary reports written by Stanley C. Freden and published by . This book was released on 1973 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1336 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Bulletin written by and published by . This book was released on 1905 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phillip Vincent Cardon
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cereal Investigations at the Nephi Substation written by Phillip Vincent Cardon and published by . This book was released on 1913 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Johnes Mitchell
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.3/5 ( download)
Download or read book Course in Cereal Foods and Their Preparation written by Margaret Johnes Mitchell and published by . This book was released on 1908 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Abdul Rehman Rashid
Publisher : Frontiers Media SA
ISBN 13 : 2832507492
Total Pages : 305 pages
Book Rating : 4.8/5 (325 download)
Download or read book Genomic selection and characterization in cereals written by Muhammad Abdul Rehman Rashid and published by Frontiers Media SA. This book was released on 2023-05-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Reclamation
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book Summary Report: Federal Reclamation Projects, Water & Land Resource Accomplishments written by United States. Bureau of Reclamation and published by . This book was released on 1977 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issued 1976-77 with 3 statistical appendices.
Author : United States Census Office.11th Census, 1890
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.F/5 ( download)
Download or read book Preliminary Results of the Production of Cereals written by United States Census Office.11th Census, 1890 and published by . This book was released on 1893 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Montserrat Espiñeira
Publisher : Woodhead Publishing
ISBN 13 : 0081003218
Total Pages : 402 pages
Book Rating : 4.0/5 (81 download)
Download or read book Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira and published by Woodhead Publishing. This book was released on 2016-06-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world
Download or read book Survey of Retail Food Industry Pricing Practices, Together with Summary Results of Consumer Shopping Behavior Pricing Study written by and published by . This book was released on 1976 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Association of Cereal Chemists
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (31 download)
Download or read book Methods for the Analysis of Cereals and Cereal Products written by American Association of Cereal Chemists and published by . This book was released on 1928 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Benin
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291461482
Total Pages : 55 pages
Book Rating : 4.2/5 (914 download)
Download or read book Determinants of Cereal Diversity in Communities and on House-hold Farms of the Northern Ethiopian Highlands written by Samuel Benin and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: On farm conservation of crop diversity poses obvious policy challenges in terms of the design of appropriate incentive mechanisms and possible trade-offs between conservation and productivity. This paper compares factors explaining the inter-specific diversity (diversity among species) and infra-specific diversity (diversity among varieties within a species) of cereal crops grown in communities and on individual farms in the northern Ethiopian highlands.
Author : Roger Wood
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854045662
Total Pages : 336 pages
Book Rating : 4.0/5 (456 download)
Download or read book Quality in the Food Analysis Laboratory written by Roger Wood and published by Royal Society of Chemistry. This book was released on 1998 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen.
Author : Canada. Department of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publications Du Ministère de L'agriculture Du Canada written by Canada. Department of Agriculture. Library and published by . This book was released on 1975 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S P Cauvain
Publisher : Elsevier
ISBN 13 : 184569063X
Total Pages : 592 pages
Book Rating : 4.8/5 (456 download)
Download or read book Using Cereal Science and Technology for the Benefit of Consumers written by S P Cauvain and published by Elsevier. This book was released on 2005-01-10 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the ‘grain chain’ from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration. The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed. The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology. Extensive collection of proceedings from the 12th International Cereal and Bread Congress High-quality papers highlighting the most recent developments in cereal science and technology Benefits for the industry and consumers are discussed
