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Sugars And Their Single Derivatives
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Book Synopsis Advances in Carbohydrate Chemistry and Biochemistry by :
Download or read book Advances in Carbohydrate Chemistry and Biochemistry written by and published by Academic Press. This book was released on 1972-04-18 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Carbohydrate Chemistry and Biochemistry
Download or read book Treatise on Geochemistry written by and published by Newnes. This book was released on 2013-10-19 with total page 14787 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensively updated new edition of the widely acclaimed Treatise on Geochemistry has increased its coverage beyond the wide range of geochemical subject areas in the first edition, with five new volumes which include: the history of the atmosphere, geochemistry of mineral deposits, archaeology and anthropology, organic geochemistry and analytical geochemistry. In addition, the original Volume 1 on "Meteorites, Comets, and Planets" was expanded into two separate volumes dealing with meteorites and planets, respectively. These additions increased the number of volumes in the Treatise from 9 to 15 with the index/appendices volume remaining as the last volume (Volume 16). Each of the original volumes was scrutinized by the appropriate volume editors, with respect to necessary revisions as well as additions and deletions. As a result, 27% were republished without major changes, 66% were revised and 126 new chapters were added. In a many-faceted field such as Geochemistry, explaining and understanding how one sub-field relates to another is key. Instructors will find the complete overviews with extensive cross-referencing useful additions to their course packs and students will benefit from the contextual organization of the subject matter Six new volumes added and 66% updated from 1st edition. The Editors of this work have taken every measure to include the many suggestions received from readers and ensure comprehensiveness of coverage and added value in this 2nd edition The esteemed Board of Volume Editors and Editors-in-Chief worked cohesively to ensure a uniform and consistent approach to the content, which is an amazing accomplishment for a 15-volume work (16 volumes including index volume)!
Book Synopsis Principles and Reactions of Protein Extraction, Purification, and Characterization by : Hafiz Ahmed
Download or read book Principles and Reactions of Protein Extraction, Purification, and Characterization written by Hafiz Ahmed and published by CRC Press. This book was released on 2017-07-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
Book Synopsis Handbook of Analytical Derivatization Reactions by : Daniel R. Knapp
Download or read book Handbook of Analytical Derivatization Reactions written by Daniel R. Knapp and published by John Wiley & Sons. This book was released on 1979-09-10 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together practical information previously available only innumerous separate sources. Handbook of Analytical DerivationReactions begins with an overview of analytical derivatizationwith a section on apparatus. Describes analytical derivatizationmethods organized according to the sample to be derivatized.Discussion of methods includes derivative type, reagent, sampletype, reaction, and typical procedure with comments and referencesfor each.
Download or read book Fundamentals and Techniques written by and published by Elsevier. This book was released on 2000-04-01 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals and Techniques
Book Synopsis Carbohydrate Analysis by Modern Chromatography and Electrophoresis by : Ziad El Rassi
Download or read book Carbohydrate Analysis by Modern Chromatography and Electrophoresis written by Ziad El Rassi and published by Elsevier. This book was released on 2002-10-31 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an updated and expanded edition of Carbohydrate Analysis, High Performance Liquid Chromatography and Capillary Electrophoresis and is concerned with the analysis of carbohydrates by modern chromatography and electrophoresis including analytical and preparative high performance liquid chromatography (HPLC), thin layer chromatography (TLC), field flow fractionation (FFF), capillary electrophoresis (CE), capillary electrochromatography (CEC), polyacrylamide gel electrophoresis (PAGE), gas chromatography (GC) and supercritical fluid chromatography (SFC). Thirty-one chapters cover: various modes of HPLC, CE, CEC, FFF, GC and SFC that are currently applied to the analysis of carbohydrates; discussions on analytical and preparative separations; descriptions of the principles of detection and quantitative determination of carbohydrates by the various separation techniques; reviews of sample preparations; and information on important applications. Furthermore, the book describes in detail the different direct and indirect detection methods that have been introduced for the sensitive detection of carbohydrates. This title is useful for a wide audience including separation scientists; analytical chemists and biochemists; carbohydrate chemists; glycoprotein and glycolipid chemists; molecular biologists; and biotechnologists. The book is also a useful reference for both the experienced analyst and the newcomer and for users of modern chromatography and electrophoresis.·Contains 31 chapters covering all aspects of carbohydrate analysis by modern chromatography and electrophoresis·Each chapter discusses the basic principles, advantages and limitations, and applications of the particular detection technique·Useful reference for both the experienced analyst and the newcomer
Book Synopsis Lehninger Principles of Biochemistry by : David L. Nelson
Download or read book Lehninger Principles of Biochemistry written by David L. Nelson and published by Macmillan. This book was released on 2008-02 with total page 1303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.
Book Synopsis Chemistry of the Carbohydrates by : Tanveer Syeda-Mahmood
Download or read book Chemistry of the Carbohydrates written by Tanveer Syeda-Mahmood and published by Elsevier. This book was released on 2012-12-02 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first traces the development of carbohydrate chemistry, and then gives emphasis to general chemistry, nomenclature, and definitions. The book discusses the occurrences, properties, structures, and stereochemistry of monosaccharides. Structures of glucose and fructose; stereochemistry; ring structure of sugars; the sugars found in solutions; and synthetic sugars are considered. The monograph also looks at the properties, structures, and stereochemistry of esters, glycosides, full acetals, and thioacetals. The book proceeds with discussions on polyols, inositols, and compounds. Isomerization and representation of configurations; proofs of structure and configuration; and biochemistry are discussed. The monograph closes with the discussions on acids, oligosaccharides, glycosides, starches, and polysaccharides. The compositions, structures, and chemical reactions of these substances are noted. The book can best serve the interest of readers, research workers, and graduate students who want to explore the compositions, properties, and chemical reactions of carbohydrates.
Book Synopsis Handbook of Nutrition, Diet, and the Eye by : Victor R Preedy
Download or read book Handbook of Nutrition, Diet, and the Eye written by Victor R Preedy and published by Academic Press. This book was released on 2019-06-11 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. - Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function - Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye - Features new chapters on infectious diseases of the eye where nutrition is a factor - Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health
Book Synopsis Surface and Ground Water, Weathering, and Soils by : J.I. Drever
Download or read book Surface and Ground Water, Weathering, and Soils written by J.I. Drever and published by Elsevier. This book was released on 2005-11-21 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 5 has several objectives. The first is to present an overview of the composition of surface and ground waters on the continents and the mechanisms that control the compositions. The second is to present summaries of the tools and methodologies used in modern studies of the geochemistry of surface and ground waters. The third is to present information on the role of weathering and soil formation in geochemical cycles: weathering affects the chemistry of the atmosphere through uptake of carbon dioxide and oxygen, and paleosols (preserved soils in the rock record) provide information on the composition of the atmosphere in the geological past. Reprinted individual volume from the acclaimed Treatise on Geochemistry (10 Volume Set, ISBN 0-08-043751-6, published in 2003). - Present an overview of the composition of surface and ground waters on the continents and the mechanisms that control the compositions - Provides summaries of the tools and methodologies used in modern studies of the geochemistry of surface and ground waters - Features information on the role of weathering and soil formation in geochemical cycles - Contains information on the composition of the atmosphere in the geological past - Reprinted individual volume from the acclaimed Treatise on Geochemistry, 10 volume set
Book Synopsis Carbohydrate Chemistry by : R. J. Ferrier
Download or read book Carbohydrate Chemistry written by R. J. Ferrier and published by Royal Society of Chemistry. This book was released on 1991 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation A review of the literature published in 1989 on mono- and oligosaccharide chemistry--illustrating continuing general advances on all fronts with strong emphasis on the development of synthetic methods and their application to problems with origins in biology. Many examples of this are given in the sections on oligosaccharides, nucleosides and antibiotics, while the role of carbohydrate chemistry in general organic chemistry is well illustrated by the many complex conversions of sugar derivatives into enantiomerically pure natural substances of a non-carbohydrate nature. Once again, however, biological issues--in this case medicinal--are commonly the driving forces behind the work. Acidic paper. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com).
Book Synopsis Relations Between Rotary Power and Structure in the Sugar Group by : United States. Bureau of Standards
Download or read book Relations Between Rotary Power and Structure in the Sugar Group written by United States. Bureau of Standards and published by . This book was released on 1926 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis of Carbohydrates by GLC and MS by : Christopher J. Biermann
Download or read book Analysis of Carbohydrates by GLC and MS written by Christopher J. Biermann and published by CRC Press. This book was released on 2021-12-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.
Download or read book Gas Chromatography written by Colin Poole and published by Elsevier. This book was released on 2021-04-20 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas Chromatography, Second Edition, offers a single source of authoritative information on all aspects relating to the practice of gas chromatography. A focus on short, topic-focused chapters facilitates the identification of information that will be of immediate interest for familiar or emerging uses of gas chromatography. The book gives those working in both academia and industry the opportunity to learn, refresh and deepen their understanding of fundamental and instrumental aspects of gas chromatography and tools for the interpretation and management of chromatographic data. Users will find a consolidated guide to the selection of separation conditions and the use of auxiliary techniques. This new edition restores the contemporary character of the book with respect to those involved in advancing the technology, analyzing the data produced, or applying the technique to new application areas. New topics covered include hyphenated spectroscopic detectors, micromachined instrument platforms, derivatization and related microchemical techniques, petrochemical applications, volatile compounds in the atmosphere, and more. - Includes chapters written by recognized authoritative and visionary experts in the field, thus providing an overview and focused treatments on a single topic - Provides comprehensive coverage of modern gas chromatography, from theory, to methods and selected applications - Places modern developments in research literature into a general context not always apparent to inexperienced users of the techniques
Download or read book Separation Methods written by Z. Deyl and published by Elsevier. This book was released on 2011-09-22 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation Methods
Book Synopsis Olfaction and Taste by : Y. Zotterman
Download or read book Olfaction and Taste written by Y. Zotterman and published by Elsevier. This book was released on 2013-09-24 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Book Synopsis The Carbohydrates Volume 1A by : W.W. Pigman
Download or read book The Carbohydrates Volume 1A written by W.W. Pigman and published by Elsevier. This book was released on 2012-12-02 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and cyclitols. Topics range from carbohydrate chemistry and stereochemistry to the synthesis of naturally occurring monosaccharides, mutarotations and actions of acids and bases, conformations of sugars, and reactivity of saccharide hydroxyl groups toward esterification. This book consists of 15 chapters that explore the effects of ionizing radiations and autoxidation reactions, physical methods and methods of separation, nucleosides and antibiotics, and the biosynthesis of sugars and complex saccharides. The rapidly growing fields of glycolipids and glycoproteins are also discussed. In addition, the reader is introduced to halogen derivatives such as glycosyl halides and nonanomeric halides, along with the hydrolysis and synthesis of phosphates and other inorganic esters, determination of the structure of glycosides, and the physical and chemical properties of acyclic derivatives. The two final chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This book will be of interest to chemists and biochemists.