Cut the Sugar, You're Sweet Enough

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474683
Total Pages : 238 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cut the Sugar, You're Sweet Enough by : Ella Leche

Download or read book Cut the Sugar, You're Sweet Enough written by Ella Leche and published by Andrews McMeel Publishing. This book was released on 2016-01-05 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious recipes that serve as a practical, real-life approach to reducing sugar the healthy way so you don’t feel deprived. Back in 2008, just months after the birth of her first child, Ella Leché—the voice behind the popular food blog Pure Ella—was diagnosed with myasthenia gravis, a neuromuscular autoimmune condition for which there is no medical cure. The medication she was put on wasn’t helping, and she decided to try and heal through food. She treated candida and eliminated many culprits such as processed foods, wheat, dairy, and, most important, sugar. Slowly she began to feel stronger and healthier. She found sugar was also triggering her frequent headaches, mood swings, and energy slumps. Now she is inspiring others to eat healthier and apply her approach to cut the sugar, not quit sugar entirely! This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship with the foods you love and address your cravings properly. There are over 100 delicious and easy recipes for breakfast, lunch, dinner, snacks, and yes, even dessert! The emphasis is on real, nutrient-dense whole foods—all presented deliciously and beautifully photographed by Ella herself and written in her encouraging, upbeat, grounded voice. Recipes include both fan favorites as well as many all-new offerings, including: Millet-Apple Breakfast Cake Creamy Avocado-Cucumber Rolls Chocolate-Dipped Almond & Cacao Nib Biscotti Raw Berry Swirl Cheesecake Healthy Three-Ingredient Chocolate Pudding

Baking with Less Sugar

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Publisher : Chronicle Books
ISBN 13 : 1452139601
Total Pages : 203 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Baking with Less Sugar by : Joanne Chang

Download or read book Baking with Less Sugar written by Joanne Chang and published by Chronicle Books. This book was released on 2015-04-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Dessert Person

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Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Improvisational Cook

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Publisher : William Morrow Cookbooks
ISBN 13 : 9780062025364
Total Pages : 0 pages
Book Rating : 4.0/5 (253 download)

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Book Synopsis The Improvisational Cook by : Sally Schneider

Download or read book The Improvisational Cook written by Sally Schneider and published by William Morrow Cookbooks. This book was released on 2011-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms—all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy.

BraveTart: Iconic American Desserts

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Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

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Author :
Publisher :
ISBN 13 :
Total Pages : 3978 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis by :

Download or read book written by and published by . This book was released on 1912 with total page 3978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sugar

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Author :
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (25 download)

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Book Synopsis Sugar by :

Download or read book Sugar written by and published by . This book was released on 1903 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Joy the Baker Cookbook

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Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Monthly Bulletin

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Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (984 download)

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Book Synopsis Monthly Bulletin by : Pennsylvania. Bureau of Foods

Download or read book Monthly Bulletin written by Pennsylvania. Bureau of Foods and published by . This book was released on 1906 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc

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Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.B/5 ( download)

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Book Synopsis Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc by : Cassell & Company

Download or read book Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc written by Cassell & Company and published by . This book was released on 1869 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Louisiana Planter and Sugar Manufacturer

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Louisiana Planter and Sugar Manufacturer by :

Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1913 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Louisiana Planter and Sugar Manufacturer

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Publisher :
ISBN 13 :
Total Pages : 1404 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Louisiana Planter and Sugar Manufacturer by :

Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1907 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Cookery

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Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis American Cookery by :

Download or read book American Cookery written by and published by . This book was released on 1917 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report

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Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Annual Report by : Michigan State University. Agricultural Experiment Station

Download or read book Annual Report written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1900 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Salad Book

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Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The American Salad Book by : Maximilian De Loup

Download or read book The American Salad Book written by Maximilian De Loup and published by . This book was released on 1900 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete, original and useful collection of salad recipes ever brought together.

The Lunch Room

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Lunch Room by : Paul Richards

Download or read book The Lunch Room written by Paul Richards and published by . This book was released on 1916 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Henley's Twentieth Century Book of Recipes, Formulas and Processes

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Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis Henley's Twentieth Century Book of Recipes, Formulas and Processes by : Gardner Dexter Hiscox

Download or read book Henley's Twentieth Century Book of Recipes, Formulas and Processes written by Gardner Dexter Hiscox and published by . This book was released on 1909 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: