Dessert Person

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Publisher : Clarkson Potter
ISBN 13 : 1984826972
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

A Professional Text To Bakery And Confectionary

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Publisher : New Age International
ISBN 13 : 9788122417494
Total Pages : 246 pages
Book Rating : 4.4/5 (174 download)

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Book Synopsis A Professional Text To Bakery And Confectionary by : John Kingslee

Download or read book A Professional Text To Bakery And Confectionary written by John Kingslee and published by New Age International. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: He Book A Professional Text To Bakery And Confectionary Is A Well-Structured And Handy Book On All The Required Theory And Practical Recipes On Bakery And Confectionary, More Suitable For The Indian Conditions. It Meets The Standards Prescribed By The Hotel Industry Worldwide.This Text Book On Bakery And Confectionary Has 22 Chapters Which Includes 8 Chapters On Theory And 14 Chapters Of Practical Recipes, Starting From Breads To Cakes, Cookies To Mouses, Cheese Cakes And Hot Desserts And Lots More. Most Of The Recipes Are Supported With Photographs. The Entire Practical Recipes Are Based On My Practical Experience At The Leela Palace And Also From My Specialized Training At The Oberoi, Bangalore.The Theory And Practical Contents Are Based On The Requirements Of Different Universities And Colleges Of Hotel Management. I Would Appreciate And Changes From My Esteemed And Knowledgeable Patrons Happy Baking.

Rose's Ice Cream Bliss

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Publisher : Houghton Mifflin
ISBN 13 : 1328506622
Total Pages : 327 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum

Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

BraveTart: Iconic American Desserts

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Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

The International Confectioner

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Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The International Confectioner by :

Download or read book The International Confectioner written by and published by . This book was released on 1924 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sweet Book of Candy Making

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Publisher : Quarry Books
ISBN 13 : 1610586468
Total Pages : 160 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Sweet Book of Candy Making by : Elizabeth LaBau

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Use of the "First Sale Rule" for Customs Valuation of U.S. Imports, Inv. 332-505

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1457816431
Total Pages : 255 pages
Book Rating : 4.4/5 (578 download)

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Book Synopsis Use of the "First Sale Rule" for Customs Valuation of U.S. Imports, Inv. 332-505 by :

Download or read book Use of the "First Sale Rule" for Customs Valuation of U.S. Imports, Inv. 332-505 written by and published by DIANE Publishing. This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to Sugar and Sweets

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Author :
Publisher : Oxford University Press, USA
ISBN 13 : 0199313393
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Sugar and Sweets by : Darra Goldstein

Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Sugar Has 56 Names

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Publisher :
ISBN 13 : 9781322705149
Total Pages : pages
Book Rating : 4.7/5 (51 download)

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Book Synopsis Sugar Has 56 Names by : Robert H. Lustig

Download or read book Sugar Has 56 Names written by Robert H. Lustig and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Concordance of Statistical Classifications of Domestic and Foreign Commodities Exported from the United States

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Concordance of Statistical Classifications of Domestic and Foreign Commodities Exported from the United States by : United States. Bureau of the Census

Download or read book Concordance of Statistical Classifications of Domestic and Foreign Commodities Exported from the United States written by United States. Bureau of the Census and published by . This book was released on 1978 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Chemistry

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Publisher : Springer
ISBN 13 : 9783642366048
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung

Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

U.S. Foreign Trade

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Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis U.S. Foreign Trade by : United States. Bureau of the Census

Download or read book U.S. Foreign Trade written by United States. Bureau of the Census and published by . This book was released on 1978 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Extension of Sugar Act of 1948

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (34 download)

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Book Synopsis Extension of Sugar Act of 1948 by : United States. Congress. House. Committee on Agriculture

Download or read book Extension of Sugar Act of 1948 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1951 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Englisch deutsches und deutsch-englisches wörterbuch, mit besonderer rüchsicht auf den gegenwärtigen standpunkt der literatur und wissenschaft bearbeitet

Download Englisch deutsches und deutsch-englisches wörterbuch, mit besonderer rüchsicht auf den gegenwärtigen standpunkt der literatur und wissenschaft bearbeitet PDF Online Free

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Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Englisch deutsches und deutsch-englisches wörterbuch, mit besonderer rüchsicht auf den gegenwärtigen standpunkt der literatur und wissenschaft bearbeitet by : Newton Ivory Lucas

Download or read book Englisch deutsches und deutsch-englisches wörterbuch, mit besonderer rüchsicht auf den gegenwärtigen standpunkt der literatur und wissenschaft bearbeitet written by Newton Ivory Lucas and published by . This book was released on 1868 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

German and English

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Publisher :
ISBN 13 :
Total Pages : 1230 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis German and English by : Christoph Friedrich Grieb

Download or read book German and English written by Christoph Friedrich Grieb and published by . This book was released on 1857 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Royal Cook Book

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Royal Cook Book by :

Download or read book Royal Cook Book written by and published by . This book was released on 1925 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using Royal brand baking powder.

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bulletin by : Florida State University. Extension Service. Home Demonstration Division

Download or read book Bulletin written by Florida State University. Extension Service. Home Demonstration Division and published by . This book was released on 1920 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: