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Sugar Beet Cultivation
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Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer. This book was released on 2011-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Book Synopsis Sugar Beet Cultivation, Management and Processing by : Varucha Misra
Download or read book Sugar Beet Cultivation, Management and Processing written by Varucha Misra and published by Springer Nature. This book was released on 2022-08-21 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Download or read book The Sugar Beet written by Robert Grimshaw and published by . This book was released on 1880 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Changes in Technology and Labor Requirements in Crop Production: Sugar Beets by : Loring K. Macy
Download or read book Changes in Technology and Labor Requirements in Crop Production: Sugar Beets written by Loring K. Macy and published by . This book was released on 1937 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Reviews written by and published by John Wiley & Sons. This book was released on 2020-11-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar-beet Production in Utah by : Franklin Stewart Harris
Download or read book Sugar-beet Production in Utah written by Franklin Stewart Harris and published by . This book was released on 1918 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Beet, Hints on Cultivation by : pseud Carlyn
Download or read book Sugar Beet, Hints on Cultivation written by pseud Carlyn and published by . This book was released on 1915 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Beets in Idaho by : Charles W. McCurdy
Download or read book Sugar Beets in Idaho written by Charles W. McCurdy and published by . This book was released on 1898 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Beet Growing written by and published by . This book was released on 1891 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Beet-sugar Industry in the United States by : Charles Orrin Townsend
Download or read book The Beet-sugar Industry in the United States written by Charles Orrin Townsend and published by . This book was released on 1918 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Costs of Producing Sugar Beets by : United States Tariff Commission
Download or read book Costs of Producing Sugar Beets written by United States Tariff Commission and published by . This book was released on 1925 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sugar Beet in North Carolina by : Albert Reid Ledoux
Download or read book The Sugar Beet in North Carolina written by Albert Reid Ledoux and published by . This book was released on 1878 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Sugar Beet Grower's Annual by :
Download or read book The American Sugar Beet Grower's Annual written by and published by . This book was released on 1908 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sugar Beet in California by : R. L. Adams
Download or read book The Sugar Beet in California written by R. L. Adams and published by . This book was released on 1926 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis United States. Summary of costs of production of sugar beets in the United States and a economic analysis of the sugar beet industry 1921, 1922 and 1923. 1928 by : United States Tariff Commission
Download or read book United States. Summary of costs of production of sugar beets in the United States and a economic analysis of the sugar beet industry 1921, 1922 and 1923. 1928 written by United States Tariff Commission and published by . This book was released on 1928 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding Field Crops by : John M. Poehlman
Download or read book Breeding Field Crops written by John M. Poehlman and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.
