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Successful Oyster Culture
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Book Synopsis Successful Oyster Culture by : Harry William Lobb
Download or read book Successful Oyster Culture written by Harry William Lobb and published by . This book was released on 1867 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nonnative Oysters in the Chesapeake Bay by : National Research Council
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Book Synopsis Oyster Culture by : George C. Matthiessen
Download or read book Oyster Culture written by George C. Matthiessen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Book Synopsis Successful Oyster Culture by : Harry William Lobb
Download or read book Successful Oyster Culture written by Harry William Lobb and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative guide presents a comprehensive overview of the cultivation of oysters as a commercially viable enterprise. From site selection and preparation to harvesting and marketing, the book covers all aspects of oyster culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Biology and Culture of Tropical Oysters by : C. L. Angell
Download or read book The Biology and Culture of Tropical Oysters written by C. L. Angell and published by WorldFish. This book was released on 1986-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oysters and Methods of Oyster-culture with Notes on Clam-culture by : Henry Frank Moore
Download or read book Oysters and Methods of Oyster-culture with Notes on Clam-culture written by Henry Frank Moore and published by . This book was released on 1897 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oysters and Their Cultivation by : South of England Oyster Company
Download or read book Oysters and Their Cultivation written by South of England Oyster Company and published by . This book was released on 1865 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oyster Industry by : Ernest Ingersoll
Download or read book The Oyster Industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Conditions for Successful Oyster Culture ... by : George Herbert Fowler (Zoologist.)
Download or read book The Conditions for Successful Oyster Culture ... written by George Herbert Fowler (Zoologist.) and published by . This book was released on 1893 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oyster Culture Experiments and Investigations in Louisiana by : Henry Frank Moore
Download or read book Oyster Culture Experiments and Investigations in Louisiana written by Henry Frank Moore and published by . This book was released on 1910 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oyster Book written by Dan Martino and published by Agate Publishing. This book was released on 2024-09-10 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and the promising environmental solutions that oyster farming presents in this age of food challenges and climate change. The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year. Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how the they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine. The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions. The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.
Book Synopsis Small-scale Oyster Farming for Pleasure and Profit by : Terry Y. Nosho
Download or read book Small-scale Oyster Farming for Pleasure and Profit written by Terry Y. Nosho and published by . This book was released on 1989 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Book Synopsis Aids to Successful Oyster Culture by : Thurlow Christian Nelson
Download or read book Aids to Successful Oyster Culture written by Thurlow Christian Nelson and published by . This book was released on 1921 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster Culture written by Gwendolyn Meyer and published by Cameron. This book was released on 2010-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book about the rich intersection of oyster farming and culinary culture. Showcases the oyster farms of West Marin, California, with eighteen regional recipes for the home cook.--
Book Synopsis The Oyster by : William Keith Brooks
Download or read book The Oyster written by William Keith Brooks and published by . This book was released on 1905 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture Publisher : ISBN 13 : Total Pages :242 pages Book Rating :4.:/5 (31 download)
Book Synopsis Report ... [on] the Methods of Oyster Culture in the United Kingdom and France, with a View to the Introduction of Improved Methods of Cultivation of Oysters Into Ireland by : Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture
Download or read book Report ... [on] the Methods of Oyster Culture in the United Kingdom and France, with a View to the Introduction of Improved Methods of Cultivation of Oysters Into Ireland written by Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture and published by . This book was released on 1870 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: