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Studies On The Influence Of Electrodialytic Metathesis On The Physico Chemical Properties Of Buffalos Milk
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Book Synopsis Studies on the Influence of Electrodialytic Metathesis on the Physico-chemical Properties of Buffalo's Milk by : Vijay Kumar
Download or read book Studies on the Influence of Electrodialytic Metathesis on the Physico-chemical Properties of Buffalo's Milk written by Vijay Kumar and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Physico-chemical Properties of Soured Buffalo Milk De-acidifide by Elact-process by : Sujatha B
Download or read book Studies on the Physico-chemical Properties of Soured Buffalo Milk De-acidifide by Elact-process written by Sujatha B and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Alteration in Calcium Content on Physico-chemical Properties of Buffalo Milk by : Deshmukh Utkarsh Prayashchit
Download or read book Effect of Alteration in Calcium Content on Physico-chemical Properties of Buffalo Milk written by Deshmukh Utkarsh Prayashchit and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Effect of Preheating Temperatures on Some Physico-chemical Properties of Concentrated Buffalo Milk by : Virender Kumar
Download or read book Studies on the Effect of Preheating Temperatures on Some Physico-chemical Properties of Concentrated Buffalo Milk written by Virender Kumar and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Present study was undertaken with a view to investigate the effect of pre heating temparatures on some physical chemical properties of concentrated buffalo milk. Results indicate that irrespective of pre heating temparatures the average value for acidity were higher in concentrated milk with 31% total solids. Prebeating at 80 degree C for 10 min and 120 degree C with out holding caused a slight decrease in PH values. The ratio of ca+mg/ phosphate + eitrate decreased in comentrated milk as compared to cow milk pre heating at 110 degree C compared to pre heating of milk at 80 degree C and 90 degree C for 10 min showed significant varialion in values for ratio of Ca+Mg/phosphate + eitrute. The average values for non casein N non-protein N and whey protein N decreased in pre heated milk. Flash preheating caused less when protein denaturation than holding with 80 & 90 degree C pre-heating temparatures caused increase in vislosity in buffalo milk. The vislosity is increased as the temparature of pre heating is increased. The changes in the average values for vislosity due to differnt pre-heat treatments on the concentrated were significant. Concentrated milk showed a tendency to decrease in viscosity upto 3 days of storage. No significant changes in surgace tension of concentrated milk subjected to different pre-heated treatments were noticed.
Book Synopsis Studies on the Effect of a Neutralizer on the Physico-chemical Properties of Khoa by : S. C. Rajput
Download or read book Studies on the Effect of a Neutralizer on the Physico-chemical Properties of Khoa written by S. C. Rajput and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted to elucidate the changes in khoa made from neutralised buffalo and cow milk. Titratable acidity (%LA) of khoa prepared from different acidified cow and buffalo milk samples showed an increasing trend. The acidity developed in khoa made from buffalo neutralised milk was comparatively more when compared against the acidy from khoa made from corresponding cow neutralized milk. Lactose was observed to be higher in khoa prepared from cow milk as compared from trend depending upon the neutraliser used. Total protein was reduced marginally in both the types of khoa but the reduction in cow neutralised milk khoa was more higher as against that from buffalo milk. More reduction of fat was observed in khoa made from cow milk when compared against fat contents of khoa from buffalos neutralized milk samples khoa made from fresh buffalo milk was while in colour having soft body smooth texture and possessed a pleasant fresh cow milk was slightly pale in colour with comparatively hard and sticky body and a sweet and desirable odour. Khoa made from neutralised cow and buffalo milks was observed to have a yellowish colour loose body more sticky texture and was observed to have saltish taste and sour smell.
Book Synopsis Studies on Physico Chemical Properties of Model Milk Systems and Preparation and Properties of Buffalo Evaporated Milk by : P. L. Yadav
Download or read book Studies on Physico Chemical Properties of Model Milk Systems and Preparation and Properties of Buffalo Evaporated Milk written by P. L. Yadav and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The research project was undertaken withs two principal objectives. The first one was the exploration of the behaviour of the different major milk constituent from studies with model milk systems simulating concentrated milk. The seond one was the utiliationof the knowledge gained through the first tage of study in evolving solution to the variou problem associated with the manufacture and storage of buffaloevaporated milk. The role of different milk ontituents on the vicosity and pH of the.
Book Synopsis Ion Exchange Technology I by : Inamuddin Dr.
Download or read book Ion Exchange Technology I written by Inamuddin Dr. and published by Springer Science & Business Media. This book was released on 2012-06-02 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ion-exchange Technology I: Theory and Materials describes the theoretical principles of ion-exchange processes. More specifically, this volume focuses on the synthesis, characterization, and modelling of ion-exchange materials and their associated kinetics and equilibria. This title is a highly valuable source not only to postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology as well as to engineers and industrialists.
Book Synopsis A Thesaurus of English Word Roots by : Horace Gerald Danner
Download or read book A Thesaurus of English Word Roots written by Horace Gerald Danner and published by Rowman & Littlefield. This book was released on 2014-03-27 with total page 1007 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge can now expand and will do so exponentially as your awareness of the roots in English words and your corresponding ability to decode unfamiliar words grows apace. This is the beginning of a fine mental linguistic library: so enjoy!” In A Thesaurus of English Word Roots, all word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column. In the examples column, the words which contain the root are then listed, starting with their prefixes, for example, dysacousia, hyperacousia. These root-starting terms then are followed by terms where the root falls behind the word, e.g., acouesthesia and acoumeter. These words are followed by words where the root falls in the middle or the end, as in such terms as bradyacusia and odynacusis.. In this manner, A Thesaurus of English Word Roots places the word in as many word families as there are elements in the word. This work will interest linguists and philologists and anyone interested in the etymological aspects of English language.
Book Synopsis Processing Contaminants in Edible Oils by : Shaun MacMahon
Download or read book Processing Contaminants in Edible Oils written by Shaun MacMahon and published by Elsevier. This book was released on 2022-01-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. - Include a new chapter on methods for MCPD and glycidyl esters in food - Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules - Presents successful strategies to decrease the concentrations of these contaminants in edible oils - Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties
Book Synopsis Lipid Biotechnology by : Tsung Min Kuo
Download or read book Lipid Biotechnology written by Tsung Min Kuo and published by CRC Press. This book was released on 2002-01-22 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes from animal, plant, fungal, and microbial sources, "Lipid Biotechnology" covers modern techniques in genetic engineering for the modification of conventional oilseed crops and biosynthetic pathways for cutin polymers, flavor volatiles, oxylipins, and terpenoid compounds. It chronicles the use of lipases and phospholipases in the creation of structured lipids and fats, including cocoa butter, low-calorie fats, and Betapol, and emerging methods using supercritical carbon dioxide as a benign solvent for lipid analysis, fractionation, and enzymatic reaction. It also covers reaction conditions, reactor design, solvent selection, immobilization technology, and enzyme sources for optiml large-scale manufacturing, and describes the formation of oxylipins through the lipoxygenase pathway, as well as other unusual fatty acids. The authors provide in-depth analyses of the structure, metabolic and enzymatic functions and mechanisms, defensive and catalytic properties, industrial uses, and other applications of oxilipins and lipases.
Book Synopsis Industrial Inorganic Chemistry by : Karl Heinz Büchel
Download or read book Industrial Inorganic Chemistry written by Karl Heinz Büchel and published by John Wiley & Sons. This book was released on 2008-11-21 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date survey of modern industrial inorganic chemistry in a clear and concise manner. Production processes are described in close detail, aspects such as the disposition of raw materials and energy consumption, the economic significance of the product and technical applications, as well as ecological problems, being discussed. From reviews of the previous edition: '... Overall this is an extremely useful, authoritative reference book dealing with a topic in which it is often difficult to obtain up-to-date information. ...' Chemistry and Industry 'One of few texts available that concisely describes the current state of industrial inorganic chemistry. ...' The New York Public Library '... and as for modern uses of inorganic chemistry, I'd recommend this book as a welcome addition to any professional library...' Chemtech 'This book fills an important niche in its sector. Industrial scientists and engineers, academics, and students can be recommended to turn to it with reasonable confidence that the most important areas are described. ...' Endeavour '... it fills a currently existing gap in the market.' Journal of Chemical Technology and Biotechnology
Book Synopsis Concise Pocket Medical Dictionary by : U. N. Panda
Download or read book Concise Pocket Medical Dictionary written by U. N. Panda and published by Anshan Pub. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise and comprehensive dictionary, in four colour, gives information and definitions on medical terminology as required by students, nurses, pharmacists, laboratory and technical staff, health professionals, practitioners, paramedical and allied health workers. As well as the commonly used terms and vocabulary found in heavier volumes, this pocket dictionary also contains copious figures to illustrate key words. Every meaning is given with a simple, comprehensive definition. Particular attention is paid to the latest pharmaceuticals in the market, allowing a quick reading reference to the products of the 21st century. In 4 colour throughout for easy use, and containing a collection of useful appendices, the "Anshan Concise Pocket Medical Dictionary" truly is a handy, portable, reference book, which will serve students, academics, all types of medical and allied health professionals, and also anyone who wants to possess a reliable medical dictionary in their own home library.
Book Synopsis Words to Rhyme with by : Willard R. Espy
Download or read book Words to Rhyme with written by Willard R. Espy and published by Checkmark Books. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use dictionary of over 80,000 rhyming words.
Book Synopsis Biobased Surfactants by : Douglas G. Hayes
Download or read book Biobased Surfactants written by Douglas G. Hayes and published by Elsevier. This book was released on 2019-04-30 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased surfactant science and provides case scenarios to guide readers in efficient and effective biobased surfactant application, along with strategies for research into new applications. This book is written from a biorefinery-based perspective by an international team of experts and acts as a key text for researchers and practitioners involved in the synthesis, utilization, and development of biobased surfactants. Describes new and emerging biobased surfactants and their synthesis and development Showcases an interdisciplinary approach to the topic, featuring applications to chemistry, biotechnology, biomedicine, and other areas Presents the entire lifecycle of biobased surfactants in detail
Book Synopsis Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications by : Chibuike C. Udenigwe
Download or read book Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications written by Chibuike C. Udenigwe and published by Royal Society of Chemistry. This book was released on 2021-06-09 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
Book Synopsis Isotope Development Program by : U.S. Atomic Energy Commission
Download or read book Isotope Development Program written by U.S. Atomic Energy Commission and published by . This book was released on 1959 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Separation and Purification Techniques in Biotechnology by : Frederick Dechow
Download or read book Separation and Purification Techniques in Biotechnology written by Frederick Dechow and published by William Andrew. This book was released on 1989-12-31 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes separation and purification techniquesùadsorption, ion exchange and liquid chromatography on solid supportsùused for fermentation and biochemical feedstreams. Emphasis is placed on basic sorption theory, laboratory evaluation techniques, sorptive materials and their characteristics, scale-up of laboratory techniques, and their industrial applications. Each chapter contains specific examples illustrating the use of purification techniques in biotechnology processes.
