Field Crop Arthropod Pests of Economic Importance

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Publisher : Academic Press
ISBN 13 : 0128196998
Total Pages : 1004 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Field Crop Arthropod Pests of Economic Importance by : Peter A. Edde

Download or read book Field Crop Arthropod Pests of Economic Importance written by Peter A. Edde and published by Academic Press. This book was released on 2021-08-21 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requires accurate species identification and thorough knowledge of the biology and ecology of the target organism. Integration and effective use of various control components is often enhanced when the target organism is correctly identified, and its biology and ecology are known. This book provides a key resource toward that identification and understanding. Students and professionals in agronomy, insect detection and survey, and economic entomology will find the book a valuable learning aid and resource tool. - Includes insect synonyms, common names, and geographic distribution - Provides information on natural enemies - Is thoroughly referenced for future research

Genetically Modified Plants

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Publisher : Academic Press
ISBN 13 : 0080920764
Total Pages : 270 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Genetically Modified Plants by : Roger Hull

Download or read book Genetically Modified Plants written by Roger Hull and published by Academic Press. This book was released on 2009-07-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently.There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. - Discusses traditional and future technology for genetic modification - Compares conventional non-GM approaches and genetic modification - Presents a risk assessment methodology for GM techniques - Details mitigation techniques for human and environmental effects

Cereal Grains for the Food and Beverage Industries

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Author :
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Cereal Grains for the Food and Beverage Industries by : Elke K Arendt

Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Food Authenticity and Traceability

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Publisher : Elsevier
ISBN 13 : 1855737183
Total Pages : 631 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Food Authenticity and Traceability by : M Lees

Download or read book Food Authenticity and Traceability written by M Lees and published by Elsevier. This book was released on 2003-10-22 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality. - Outlines methods and issues in food authentication and traceability - Deals with analytical techniques applied to food authentication, with chapters on established and developing technologies, chemometrics and data handling - Explores how techniques are applied in particular sectors and reviews recent developments in traceability systems for differing food products

The Effect of Moisture Stress on Corn Production in the High Plains

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis The Effect of Moisture Stress on Corn Production in the High Plains by : Theodore W. Sammis

Download or read book The Effect of Moisture Stress on Corn Production in the High Plains written by Theodore W. Sammis and published by . This book was released on 1983 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drought Stress in Maize (Zea mays L.)

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Publisher : Springer
ISBN 13 : 3319254421
Total Pages : 79 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Drought Stress in Maize (Zea mays L.) by : Muhammad Aslam

Download or read book Drought Stress in Maize (Zea mays L.) written by Muhammad Aslam and published by Springer. This book was released on 2015-11-20 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on early germination, one of maize germplasm most important strategies for adapting to drought-induced stress. Some genotypes have the ability to adapt by either reducing water losses or by increasing water uptake. Drought tolerance is also an adaptive strategy that enables crop plants to maintain their normal physiological processes and deliver higher economical yield despite drought stress. Several processes are involved in conferring drought tolerance in maize: the accumulation of osmolytes or antioxidants, plant growth regulators, stress proteins and water channel proteins, transcription factors and signal transduction pathways. Drought is one of the most detrimental forms of abiotic stress around the world and seriously limits the productivity of agricultural crops. Maize, one of the leading cereal crops in the world, is sensitive to drought stress. Maize harvests are affected by drought stress at different growth stages in different regions. Numerous events in the life of maize crops can be affected by drought stress: germination potential, seedling growth, seedling stand establishment, overall growth and development, pollen and silk development, anthesis silking interval, pollination, and embryo, endosperm and kernel development. Though every maize genotype has the ability to avoid or withstand drought stress, there is a concrete need to improve the level of adaptability to drought stress to address the global issue of food security. The most common biological strategies for improving drought stress resistance include screening available maize germplasm for drought tolerance, conventional breeding strategies, and marker-assisted and genomic-assisted breeding and development of transgenic maize. As a comprehensive understanding of the effects of drought stress, adaptive strategies and potential breeding tools is the prerequisite for any sound breeding plan, this brief addresses these aspects.

Irrigation of Corn in the Eastern United States

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Irrigation of Corn in the Eastern United States by : V. C. Jamison

Download or read book Irrigation of Corn in the Eastern United States written by V. C. Jamison and published by . This book was released on 1958 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Irrigation and Manuring Studies

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Irrigation and Manuring Studies by : Franklin Stewart Harris

Download or read book Irrigation and Manuring Studies written by Franklin Stewart Harris and published by . This book was released on 1914 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lodging of Field Corn as Affected by Cultivation, Plant Population, Nitrogen Fertilizer, and Irrigation Treatment at the Irrigation Experiment Station, Prosser, Wash

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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Lodging of Field Corn as Affected by Cultivation, Plant Population, Nitrogen Fertilizer, and Irrigation Treatment at the Irrigation Experiment Station, Prosser, Wash by : Carl Emil Nelson

Download or read book Lodging of Field Corn as Affected by Cultivation, Plant Population, Nitrogen Fertilizer, and Irrigation Treatment at the Irrigation Experiment Station, Prosser, Wash written by Carl Emil Nelson and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growth Responses of Corn (Zea Mays L.) to Intermittent Soil Water Deficits

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Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Growth Responses of Corn (Zea Mays L.) to Intermittent Soil Water Deficits by : Dennis Scott NeSmith

Download or read book Growth Responses of Corn (Zea Mays L.) to Intermittent Soil Water Deficits written by Dennis Scott NeSmith and published by . This book was released on 1990 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Potential Effects of Irrigation Practices on Crop Yields in Grand Valley

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Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Potential Effects of Irrigation Practices on Crop Yields in Grand Valley by : Gaylord V. Skogerboe

Download or read book Potential Effects of Irrigation Practices on Crop Yields in Grand Valley written by Gaylord V. Skogerboe and published by . This book was released on 1979 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Intensive Management Studies with Corn (Zea Mays L.) and Soybeans (Glycine Max L. Merrill) and Resulting Yield and Nutrient Composition

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Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Intensive Management Studies with Corn (Zea Mays L.) and Soybeans (Glycine Max L. Merrill) and Resulting Yield and Nutrient Composition by : Jonathan Glen Dahl

Download or read book Intensive Management Studies with Corn (Zea Mays L.) and Soybeans (Glycine Max L. Merrill) and Resulting Yield and Nutrient Composition written by Jonathan Glen Dahl and published by . This book was released on 1983 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

See Corn Grow

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Author :
Publisher : Blastoff! Readers
ISBN 13 : 1684529409
Total Pages : 24 pages
Book Rating : 4.6/5 (845 download)

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Book Synopsis See Corn Grow by : Kirsten Chang

Download or read book See Corn Grow written by Kirsten Chang and published by Blastoff! Readers. This book was released on 2024-09-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn grows fast! It starts as a tiny kernel and quickly grows into a tall stalk. In this low-level title, beginning readers follow the stages of corn growth from kernel to fully grown ear. Labeled photos help highlight key points, and a picture glossary supports the text. Additional features call out what corn needs to grow, common uses of corn, and the plant’s life cycle.