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Author : Liu. Yuan Kuang
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (33 download)
Download or read book Studies of Endo-polygalacturonase from Rhizopus Arrhizus in Softening of Apricots written by Liu. Yuan Kuang and published by . This book was released on 1977 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massoud Moshrefi
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (16 download)
Download or read book Purification and Characterization of Two Forms of Tomato Endo-polygalacturonase Isoenzymes written by Massoud Moshrefi and published by . This book was released on 1983 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1977 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1979 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : James Michael Carr
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (19 download)
Download or read book The Physico-chemical Changes Occurring in Green Beans and Strawberries During Blanching, Freezing, and Frozen Storage written by James Michael Carr and published by . This book was released on 1984 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1976 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominic W.S. Wong
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780442207533
Total Pages : 456 pages
Book Rating : 4.2/5 (75 download)
Download or read book Mechanism and Theory in Food Chemistry written by Dominic W.S. Wong and published by Boom Koninklijke Uitgevers. This book was released on 1989-09-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.
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ISBN 13 :
Total Pages : 1234 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1979 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1296 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1978 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1086 pages
Book Rating : 4.3/5 (91 download)
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Author : Ramesh Chander Kuhad
Publisher : Springer Science & Business Media
ISBN 13 : 8132208765
Total Pages : 324 pages
Book Rating : 4.1/5 (322 download)
Download or read book Biotechnology for Environmental Management and Resource Recovery written by Ramesh Chander Kuhad and published by Springer Science & Business Media. This book was released on 2013-03-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various types of secondary agriculture and forestry wastes represent valuable resource materials for developing alternate energy as biofuels and other value added products such as sugars, phenols, furans, organic acids, enzymes and digestible animal feed etc. However, if not managed properly, waste material and environmental contaminants generated by various industries such as food and feed, pulp and paper and textile may lead to severe environmental pollution. The energy, food and feed demand necessitate developing simple and economically viable technologies for environmental management and resource recovery. Microorganisms and their enzymes contribute significantly in utilization of plant residues, resource recovery and eventually in pollution mitigation. “Biotechnology for Environmental Management and Resource Recovery” presents a comprehensive review of selected research topics in a compendium of 16 chapters related to environmental pollution control and developing biotechnologies in agro-ecosystem management and bioconversion of agro-residues (lignocellulosics) into biofuels, animal feed and paper etc. This book provides a valuable resource for reference and text material to graduate and postgraduate students, researchers, scientists working in the area of microbiology, biotechnology, and environmental science and engineering.
Author :
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ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.F/5 ( download)
Download or read book Comprehensive Dissertation Index: Agriculture written by and published by . This book was released on 1984 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1276 pages
Book Rating : 4.F/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1979 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.C. Wiley
Publisher : Springer Science & Business Media
ISBN 13 : 9780412055713
Total Pages : 394 pages
Book Rating : 4.0/5 (557 download)
Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
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ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.F/5 ( download)
Download or read book Microbiology Abstracts written by and published by . This book was released on 1979 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119528232
Total Pages : 288 pages
Book Rating : 4.1/5 (195 download)
Download or read book Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Author : Gregory A. Tucker
Publisher : Springer Science & Business Media
ISBN 13 : 1461521475
Total Pages : 329 pages
Book Rating : 4.4/5 (615 download)
Download or read book Enzymes in Food Processing written by Gregory A. Tucker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
