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Stephanie Alexanders Kitchen Garden Companion
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Download or read book Home written by Stephanie Alexander and published by Macmillan Publishers Aus.. This book was released on 2021-09-30 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson
Book Synopsis Stephanie Alexander's Kitchen Garden Companion by : Stephanie Alexander
Download or read book Stephanie Alexander's Kitchen Garden Companion written by Stephanie Alexander and published by Penguin Random House Australia. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate garden to table guide from one of Australia's most highly- regarded food writers. Authoritative and distinctly personal, the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits along with 250 delicious recipes.
Book Synopsis The Cook's Companion by : Stephanie Alexander
Download or read book The Cook's Companion written by Stephanie Alexander and published by Penguin Random House Australia. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 new chapters and over 300 new recipes.
Book Synopsis MasterChef: Street Food of the World by : Genevieve Taylor
Download or read book MasterChef: Street Food of the World written by Genevieve Taylor and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
Book Synopsis Vasili's Garden by : Vasili Kanidiadis
Download or read book Vasili's Garden written by Vasili Kanidiadis and published by . This book was released on 2009 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famous for his catchcry of "MARESI" (meaning 'I like it'), Vasili gives us his first book, Vasili's Garden - From the garden to the kitchen Mediterranean style. Popular Australia wide, Vasili has the happy knack of presenting gardening tips in a fun and informative manner. In Vasili's Garden - From the garden to the kitchen Mediterranean style, Vasili combines his famous garden tips with ever popular food recipes. Not only do you get fantastic healthy and delicious food recipes to follow, this book provides you with the information to grow the key ingredients successfully in your own backyard. Full colour throughout with some amazing photographs, Vasili's Garden - From the garden to the kitchen Mediterranean style is sure to become a 'must have' in your home library.
Book Synopsis The Polytunnel Book by : Joyce Russell
Download or read book The Polytunnel Book written by Joyce Russell and published by Frances Lincoln. This book was released on 2013-04-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Until now, there has been next to no information available on how to make the best use of a polytunnel. The Joyce and Ben Russel team have filled that gap, showing us in clear, precise detail how to erect and manage polytunnels, and above all, what to grow in them.’ Joy Larkcom The Polytunnel Book is the most comprehensive, practical month-to-month growing guide to polytunnel gardening available. Whether you are a complete beginner, or a more experienced grower, this book has got what you need including information on: Preparing the site How to get the best from each crop Identifying and coping with pests Making a hotbed Composts and organic feeds Month-to-month planting plans for year-round growing But at the heart of this book is Joyce Russell's experienced hand guiding you through each month of the year. It tells what to do and when to do it, in order to grow the best fruit and vegetables all-year-round. 300 colour photographs illustrate the wealth of practical tips and techniques as well as celebrating what can be achieved. 'A polytunnel offers a relatively cheap and simple way to tend crops undercover. And Joyce Russel tells exactly how to do it.’ Kitchen Garden Magazine
Book Synopsis The Australian Vegetable Garden by : Clive Blazey
Download or read book The Australian Vegetable Garden written by Clive Blazey and published by Reed New Holland. This book was released on 2012 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fantastic book, completely revised and updated, you'll learn the secrets to growing your own fabulous, fresh produce using the gardener's inheritance - heirloom vegetables. Heirlooms are tastier, more diverse and produce higher yields than commercially grown varieties. Features practical information and expert advice on cultivation as well as the best vegetables to grow for taste, ornamental value and self sufficiency. Accompanied by stunning colour photographs and charts, as well as a unique climatic map showing optimal regional growing seasons, this book will become your essential guide to growing your own vegetables, whether you have a large plot of land or only a small backyard.
Download or read book Organum written by Peter Gilmore and published by Allen & Unwin. This book was released on 2014-10-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
Book Synopsis Slow Down and Grow Something by : Byron Smith
Download or read book Slow Down and Grow Something written by Byron Smith and published by Murdoch Books. This book was released on 2020-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with veggies across our urban landscapes. Slowly but surely people are embracing the joy of gardening, and the more relaxed lifestyle it brings. If the 24-hour social media cycle and fast-paced working week is dulling your shine, Slow Down and Grow Something is your doorway into the completely addictive world of urban growing, where you can pocket a slice of country life in the city, even if just for a few minutes a day. Growing your own mint for a mojito or rhubarb to make jam isn't just about producing food, rewarding as it is. It's an antidote to the relentless pursuit to 'do it all'. It doesn't matter the size of your space, or your skill, the garden is a place for anyone and everyone. Expert horticulturalist Byron Smith has created urban food oasis in even the tiniest of plots and, in this book, Byron and partner Tess Robinson give you the know-how to grow your favourite ingredients, and amazing recipes to make the most of your harvest from lemon, courgette and rosemary cake and potato, sage and pecorino tarts to cucumber and ginger smoothie and English spinach and chive pancakes. So tuck this book under your arm and grab a drink – the time to slow down and grow is now. The good life is waiting for you.
Book Synopsis A Cook's Life by : Stephanie Alexander
Download or read book A Cook's Life written by Stephanie Alexander and published by Penguin Group Australia. This book was released on 2012-03-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for The Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, assessed and re-created the dishes she loved. Her monthly university allowance rarely lasted more than a week – all spent on pan-fried flounder and chestnut Mont Blanc. She was seduced over pain Poîlane while working as an au pair in Paris, and later over ackee and saltfish in London. In 1966, with no formal culinary training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House with her first husband. The personal toll was great and it was many years until she emerged on the restaurant scene again. Stephanie's Restaurant would become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no-one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in her quest for the sort of produce she had enjoyed while living and travelling in Europe, Stephanie championed small local suppliers or grew it herself. Her indefatigable determination and single-minded vision have influenced – and sometimes intimidated – a generation of chefs, cooks and diners. And now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food. A Cook's Life is a very personal account of one woman's uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation.
Book Synopsis Same Same But Different by : Poh Ling Yeow
Download or read book Same Same But Different written by Poh Ling Yeow and published by . This book was released on 2015-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come on a new journey with Poh Ling Yeow. The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a bite sized spice could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a yummy curry could be Prawn and Pineapple Curry or a Beef Rendang. Full of mouth-watering recipes and as stylish as its author, this cookbook will inspire you to go in new culinary directions with familiar ingredients.
Download or read book Zumbo written by Adriano Zumbo and published by Murdoch Books. This book was released on 2012-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavor combinations to sublime chocolates, perfect pastries and amazing gateaux, and dessert creations. Challenge yourself to conquer the croque-en-bouche, or take on the wonderful, multi-layered v8 cake, both made famous after featuring on "MasterChef Australia". Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.
Book Synopsis Cook's Apprentice, The by : Stephanie Alexander
Download or read book Cook's Apprentice, The written by Stephanie Alexander and published by Random House Australia. This book was released on 2019-03 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
Book Synopsis The Shadow Factory by : James Bamford
Download or read book The Shadow Factory written by James Bamford and published by Anchor. This book was released on 2009-07-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Bamford has been the preeminent expert on the National Security Agency since his reporting revealed the agency’s existence in the 1980s. Now Bamford describes the transformation of the NSA since 9/11, as the agency increasingly turns its high-tech ears on the American public. The Shadow Factory reconstructs how the NSA missed a chance to thwart the 9/11 hijackers and details how this mistake has led to a heightening of domestic surveillance. In disturbing detail, Bamford describes exactly how every American’s data is being mined and what is being done with it. Any reader who thinks America’s liberties are being protected by Congress will be shocked and appalled at what is revealed here.
Book Synopsis My Umbrian Kitchen by : Patrizia Simone
Download or read book My Umbrian Kitchen written by Patrizia Simone and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her to Bright in Victoria from her childhood in rural Umbria. More than just a cookbook, it is a guide to a way of life whose traditions and rituals we can learn from and keep alive today, wherever we are. From the celebrations and recipes integral to Easter in the Umbrian spring and preserving the bounty of the tomato vines in summer, to foraging for chestnuts and preserving the olive harvest in autumn and the traditions accompanying the salami and sausage-making event that is il maile, the preserving of all edible parts of a pig during winter, this book captures the essence of Umbria and its culinary traditions.
Book Synopsis The Conqueror's Wife by : Stephanie Thornton
Download or read book The Conqueror's Wife written by Stephanie Thornton and published by Penguin. This book was released on 2015-12-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel from the acclaimed author of The Tiger Queens, for readers looking for “strong and determined female protagonists” (Historical Novel Society) and “a sprawling historical saga” (Renee Rosen)... We are the women who loved Alexander the Great. We were lovers and murderers, innocents and soldiers. And without us, Alexander would have been only a man. Instead he was a god. 330s, B.C.E., Greece: Alexander, a handsome young warrior of Macedon, begins his quest to conquer the ancient world. But he cannot ascend to power, and keep it, without the women who help to shape his destiny. His spirited younger half-sister, Thessalonike, yearns to join her brother and see the world. Instead, it is Alexander's boyhood companion who rides with him into war while Thessalonike remains behind. Far away, crafty princess Drypetis will not stand idly by as Alexander topples her father from Persia's throne. And after Alexander conquers her tiny kingdom, Roxana, the beautiful and cunning daughter of a minor noble, wins Alexander’s heart…and will commit any crime to secure her place at his side. Within a few short years, Alexander controls an empire more vast than the civilized world has ever known. But his victories are tarnished by losses on the battlefield and treachery among his inner circle. And long after Alexander is gone, the women who are his champions, wives, and enemies will fight to claim his legacy… CONVERSATION GUIDE INCLUDED
Book Synopsis Kitchen Garden Companion - Cooking by : Stephanie Alexander
Download or read book Kitchen Garden Companion - Cooking written by Stephanie Alexander and published by Lantern. This book was released on 2017-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion Cooking is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of delicious dishes created from the produce you've gathered yourself. Try some of the 250 recipes that will transform your fresh produce into delicious meals. Use the vegetables, fruit, and herbs you've grown in new and exciting ways with this inspiring and tasty selection of recipes.
