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Author : Janet McKenzie Hill
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1898 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.F/5 ( download)
Download or read book The English Catalogue of Books [annual]. written by and published by . This book was released on 1891 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1898- include a directory of publishers.
Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.B/5 (1 download)
Download or read book The English Catalogue of Books written by and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Belvidere (Ill.). Ida Public Library
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (31 download)
Download or read book Finding List Together with the Laws, Official Roster and By-laws and Regulations, 1885, 1901 written by Belvidere (Ill.). Ida Public Library and published by . This book was released on 1901 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 ( download)
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Atlantic Monthly Press
ISBN 13 : 9780871135636
Total Pages : 356 pages
Book Rating : 4.1/5 (356 download)
Download or read book The Grilling Encyclopedia written by and published by Atlantic Monthly Press. This book was released on 1994-02-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.:/5 (31 download)
Download or read book Class List written by Salem Public Library and published by . This book was released on 1899 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scranton Public Library (Scranton, Pa.)
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.0/5 (983 download)
Download or read book Index Catalogue. Authors and Subjects. June 30, 1902 written by Scranton Public Library (Scranton, Pa.) and published by . This book was released on 1903 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.A/5 ( download)
Download or read book Nature Notes written by and published by . This book was released on 1892 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (3 download)
Download or read book Class Lists written by Salem Public Library and published by . This book was released on 1898 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.F/5 ( download)
Download or read book The English Catalogue of Books [annual] written by and published by . This book was released on 1892 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.
Author :
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.A/5 ( download)
Download or read book Torch and Colonial Book Circular written by and published by . This book was released on 1890 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 ( download)
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455724
Total Pages : 1146 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
