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Statens Forsogsmejeri Hillerod
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Book Synopsis Agricultural Research Institutions and Library Centers in Foreign Countries by : United States. Office of Experiment Stations
Download or read book Agricultural Research Institutions and Library Centers in Foreign Countries written by United States. Office of Experiment Stations and published by . This book was released on 1934 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1987 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Europa Year-book by : Michael S. Farbman
Download or read book The Europa Year-book written by Michael S. Farbman and published by . This book was released on 1926 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encapsulated and Powdered Foods by : Charles Onwulata
Download or read book Encapsulated and Powdered Foods written by Charles Onwulata and published by CRC Press. This book was released on 2005-05-26 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe
Book Synopsis Exchange Listing as of June 1954 by : United States. Dept. of Agriculture. Library
Download or read book Exchange Listing as of June 1954 written by United States. Dept. of Agriculture. Library and published by . This book was released on 1954 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Robinson: Modern Dairy Technology by : R. Robinson
Download or read book Robinson: Modern Dairy Technology written by R. Robinson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1985 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Book Synopsis Enzymes of Psychrotrophs in Raw Food by : Robin C. McKellar
Download or read book Enzymes of Psychrotrophs in Raw Food written by Robin C. McKellar and published by CRC Press. This book was released on 2020-11-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The first section deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products, and covers such aspects as producer microorganisms, biochemical classification of enzymes, physical and biochemical properties, thermal stability, regulation and control of synthesis and assay methods. Particular emphasis is placed on commercially important areas such as physical and biochemical effects in food components and influence on shelf life and product quality. The problems of standardization and control of enzymes in dairy products, as well as areas for future research, are critically examined. The poorly understood role of psychrotroph extracellular enzymes in meat, fish, and poultry is also discussed in a separate section under such headings as physical and biochemical effects on tissue and contribution to growth and penetration of the producer organism.
Book Synopsis Engineering Practices for Milk Products by : Megh R. Goyal
Download or read book Engineering Practices for Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2019-09-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Download or read book Report of Proceedings written by and published by . This book was released on 1956 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Research Review written by and published by . This book was released on 1969 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Bulletin by : International Dairy Federation
Download or read book Annual Bulletin written by International Dairy Federation and published by . This book was released on 1972 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papers written by and published by . This book was released on 1956 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis XIVème [i.e. Quatorzième] Congrès international sur le lait et ses dérivés: Problèmes techniques et économiques relatifs aux dérivés du lait. 2v by :
Download or read book XIVème [i.e. Quatorzième] Congrès international sur le lait et ses dérivés: Problèmes techniques et économiques relatifs aux dérivés du lait. 2v written by and published by . This book was released on 1956 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Dairy Technology: Advances in milk processing by : Richard Kenneth Robinson
Download or read book Modern Dairy Technology: Advances in milk processing written by Richard Kenneth Robinson and published by . This book was released on 1986 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uitgebreide handboeken, waarvan het eerste deel behandelt: hitte-behandeling, scheiding, drogen, en membraan-ultrafiltratie van melk, met een overzicht van de wijze waarop eindprodukten steeds meer in voedingsprodukten worden gebruikt; en het tweede deel: recente ontwikkelingen in de bereiding van yoghurt, kaas en ijsprodukten
Download or read book American Dairy Products Review written by and published by . This book was released on 1951 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conference Papers by : Rome International Dairy Congress. 14th
Download or read book Conference Papers written by Rome International Dairy Congress. 14th and published by . This book was released on 1956 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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