State Of World Aquaculture 2006

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State of World Aquaculture 2006

Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056318
Total Pages : 148 pages
Book Rating : 4.0/5 (563 download)

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Book Synopsis State of World Aquaculture 2006 by : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service

Download or read book State of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by Food & Agriculture Org.. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

The State of World Fisheries and Aquaculture 2006

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055687
Total Pages : 182 pages
Book Rating : 4.0/5 (556 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2006 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2006 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]

State of World Aquaculture 2006

Author : FAO.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (254 download)

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Book Synopsis State of World Aquaculture 2006 by : FAO.

Download or read book State of World Aquaculture 2006 written by FAO. and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the State of World Aquaculture

Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Review of the State of World Aquaculture by : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service

Download or read book Review of the State of World Aquaculture written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by . This book was released on 2003 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is the second review of the Fisheries Circular 886 - Review of the State of World Aquaculture. Taking into consideration various reviews and analyses of aquaculture production, development and management published by FAO over the past few years, the format of the present revision of the Circular deviates slightly from the previous format. It includes a global review of aquaculture production and production trends, brief regional production profiles based on national aquaculture statistics received from FAO member countries up to 2000, an outlook for aquaculture development (major issues, opportunities and challenges), and a section discussing issues of current importance to global aquaculture development and management. The latter include inland fisheries and aquaculture: a synergy for sustainable food fish production, the role of aquaculture in rural development, recent technological innovations in aquaculture, and producer association and farmer societies' contribution to aquaculture development. Future revisions will address more issues of interest for sustainable development and management of aquaculture, where appropriate.

The State of World Fisheries and Aquaculture 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

The State of World Fisheries and Aquaculture, 1998

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041871
Total Pages : 132 pages
Book Rating : 4.0/5 (418 download)

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Book Synopsis The State of World Fisheries and Aquaculture, 1998 by :

Download or read book The State of World Fisheries and Aquaculture, 1998 written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

State of the World Fisheries and Aquaculture 2014

Author : Food And Agriculture Organization Of The United States
Publisher : Food and Agriculture Organization
ISBN 13 : 9789255082757
Total Pages : 224 pages
Book Rating : 4.0/5 (827 download)

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Book Synopsis State of the World Fisheries and Aquaculture 2014 by : Food And Agriculture Organization Of The United States

Download or read book State of the World Fisheries and Aquaculture 2014 written by Food And Agriculture Organization Of The United States and published by Food and Agriculture Organization. This book was released on 2014-07-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO's State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

The State of World Fisheries and Aquaculture

Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The State of World Fisheries and Aquaculture by :

Download or read book The State of World Fisheries and Aquaculture written by and published by . This book was released on 2016 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316082
Total Pages : 291 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Handbook of Marine Fisheries Conservation and Management

Author : R. Quentin Grafton
Publisher : Oxford University Press
ISBN 13 : 0199708282
Total Pages : 785 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Handbook of Marine Fisheries Conservation and Management by : R. Quentin Grafton

Download or read book Handbook of Marine Fisheries Conservation and Management written by R. Quentin Grafton and published by Oxford University Press. This book was released on 2010-01-21 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. It is the first to bridge fisheries and marine conservation issues. Its innovative ideas, detailed case studies, and governance framework provide a global special perspective over time and treat problems in the high seas, community fisheries, industrial fishing, and the many interactions between use and non-use of the oceans. Its policy tools and ideas for overcoming the perennial problems of over fishing, habitat and biodiversity loss address the facts that many marine ecosystems are in decline and plagued by overexploitation due to unsustainable fishing practices. An outstanding feature of the book is the detailed case-studies on conservation practice and fisheries management from around the world. These case studies are combined with 'foundation' chapters that provide an overview of the state of the marine world and innovative and far reaching perspectives about how we can move forward to face present and future challenges. The contributors include the world's leading fisheries scientists, economists, and managers. Ecosystem and incentive-based approaches are described and complemented by tools for cooperative, participatory solutions. Unique themes treated: fisher behavior and incentives for management beyond rights-based approaches; a synthesis of proposed 'solutions'; a framework for understanding and overcoming the critical determinants of the decline in fisheries, degradation of marine ecosystems, and poor socio-economic performance of many fishing communities; models for innovative policy instruments; a plan of action and adoption pathways to promote sustainable fishing practices globally. Collectively, the handbook's many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.

Environmental Best Management Practices for Aquaculture

Author : Craig S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 0813802784
Total Pages : 607 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Environmental Best Management Practices for Aquaculture by : Craig S. Tucker

Download or read book Environmental Best Management Practices for Aquaculture written by Craig S. Tucker and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Coping with Global Environmental Change, Disasters and Security

Author : Hans Günter Brauch
Publisher : Springer Science & Business Media
ISBN 13 : 364217776X
Total Pages : 1816 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Coping with Global Environmental Change, Disasters and Security by : Hans Günter Brauch

Download or read book Coping with Global Environmental Change, Disasters and Security written by Hans Günter Brauch and published by Springer Science & Business Media. This book was released on 2011-02-03 with total page 1816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coping with Global Environmental Change, Disasters and Security - Threats, Challenges, Vulnerabilities and Risks reviews conceptual debates and case studies focusing on disasters and security threats, challenges, vulnerabilities and risks in Europe, the Mediterranean and other regions. It discusses social science concepts of vulnerability and risks, global, regional and national security challenges, global warming, floods, desertification and drought as environmental security challenges, water and food security challenges and vulnerabilities, vulnerability mapping of environmental security challenges and risks, contributions of remote sensing to the recognition of security risks, mainstreaming early warning of conflicts and hazards and provides conceptual and policy conclusions.

Legacy, Pathogenic and Emerging Contaminants in the Environment

Author : Manish Kumar
Publisher : CRC Press
ISBN 13 : 1000473813
Total Pages : 485 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Legacy, Pathogenic and Emerging Contaminants in the Environment by : Manish Kumar

Download or read book Legacy, Pathogenic and Emerging Contaminants in the Environment written by Manish Kumar and published by CRC Press. This book was released on 2021-12-31 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the time when legacy, pathogenic, and emerging contaminants must be talked about, understood, and dealt with together. While the geogenic contamination of the groundwater is a well-established phenomenon that is considered as legacy contaminants that risk people’s health globally, both pathogenic and emerging contaminants like various water-borne pathogens and pharmaceutical personal care products (PPCPs) are becoming imperative for their acute and chronic toxic effects. While contaminated groundwater consumption leads to skin pigmentation, hyperkeratosis, kidney damage, cardiovascular disease, and children’s overall development, poor sanitation-related pathogenic microorganisms cause a significant number of child and prenatal deaths. Simultaneously, antibiotic microbial resistance (AMR) is expected to kill 100 million people by 2050. However, there are rare texts that combine aspects of all these three under a single book cover. This book gives an understanding of the occurrence, fate, and transport of geogenic, microbial, and anthropogenic contaminants in the groundwater. It covers not only the scientific and technical aspects but also environmental, legal, and policy aspects for contaminant management in the environment under the paradigm shift of COVID-19. This book is intended to bring the focus on the natural contaminants—biotic or abiotic—in the post-COVID Anthropocene, which is illustrating a significant alteration of systems and the subsequent downstream impacts owing to globalization. This book has compiled global work on emergence, mass flow, partitioning, and activation of geogenic, emerging, and pathogenic contaminants in various spheres of environment with special emphasis on soil, sediment, and aquatic systems for enhancing the understanding on their migration and evolution for the welfare of mankind.

Aquaculture Production Systems

Author : James H. Tidwell
Publisher : John Wiley & Sons
ISBN 13 : 0813801265
Total Pages : 438 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Aquaculture Production Systems by : James H. Tidwell

Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Globalisation in Fisheries and Aquaculture Opportunities and Challenges

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264074929
Total Pages : 162 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Globalisation in Fisheries and Aquaculture Opportunities and Challenges by : OECD

Download or read book Globalisation in Fisheries and Aquaculture Opportunities and Challenges written by OECD and published by OECD Publishing. This book was released on 2010-04-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.

Strategies for Reducing Drug and Chemical Residues in Food Animals

Author : Ronald E. Baynes
Publisher : John Wiley & Sons
ISBN 13 : 1118872827
Total Pages : 340 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Strategies for Reducing Drug and Chemical Residues in Food Animals by : Ronald E. Baynes

Download or read book Strategies for Reducing Drug and Chemical Residues in Food Animals written by Ronald E. Baynes and published by John Wiley & Sons. This book was released on 2014-08-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

Sustainable Aquaculture

Author : Faisal I. Hai
Publisher : Springer
ISBN 13 : 3319732579
Total Pages : 332 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Aquaculture by : Faisal I. Hai

Download or read book Sustainable Aquaculture written by Faisal I. Hai and published by Springer. This book was released on 2018-03-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.