Starting With Ingredients Recipe Deck

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Starting with Ingredients Recipe Deck

Author : Aliza Green
Publisher :
ISBN 13 : 9780762474875
Total Pages : 88 pages
Book Rating : 4.4/5 (748 download)

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Book Synopsis Starting with Ingredients Recipe Deck by : Aliza Green

Download or read book Starting with Ingredients Recipe Deck written by Aliza Green and published by . This book was released on 2021-08-03 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting a fresh face on the classic Starting with Ingredients, this magnetic closure recipe deck is perfect for fans of food-and-drink games like Happy Hour and Foodie Fight, and includes 50 recipes that will make deciding what to cook as simple as drawing a card. In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fifteen years later, Starting with Ingredients is reinvented in a convenient magnetic-closure format with 50 recipe cards and an 64-page booklet chock-full of ingredient history. Aliza's chef-tested and approved recipes are easily navigated with brightly colored illustrations, sorted by main ingredient, giving you a starting place when you have lots of lemons, or are craving a meal with beef. The deck is the perfect gift (or self-purchase) for anyone who finds pleasure in a homemade meal.

Divine Your Dinner

Author : Courtney McBroom
Publisher : Clarkson Potter
ISBN 13 : 0593232143
Total Pages : 193 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Divine Your Dinner by : Courtney McBroom

Download or read book Divine Your Dinner written by Courtney McBroom and published by Clarkson Potter. This book was released on 2021-10-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR • “Every recipe Courtney McBroom’s writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm’s magickal prowess.”—Christina Tosi, chef/owner of Milk Bar With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit. Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card—at random or with intent—from your deck, flip to the card’s corresponding recipe, and you’ll find magickal ingredients to infuse your meals with spiritual energy from the Tarot. • Boost your powers of reflection with The Moon’s Pumpkin Corn Bread • Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck! • Relax into The Empress’s nurturing love with A Rose Is a Rose Is a Rosé Punch Making magick has never been so deliciously easy.

Hearthstone

Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
ISBN 13 : 1683831810
Total Pages : 114 pages
Book Rating : 4.6/5 (838 download)

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Book Synopsis Hearthstone by : Chelsea Monroe-Cassel

Download or read book Hearthstone written by Chelsea Monroe-Cassel and published by Simon and Schuster. This book was released on 2017-11-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

The Meat Hook Meat Book

Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579655270
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Meat Hook Meat Book by : Tom Mylan

Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

The Ultimate One-Pan Oven Cookbook

Author : Julia Konovalova
Publisher : Page Street Publishing
ISBN 13 : 1624145655
Total Pages : 437 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Ultimate One-Pan Oven Cookbook by : Julia Konovalova

Download or read book The Ultimate One-Pan Oven Cookbook written by Julia Konovalova and published by Page Street Publishing. This book was released on 2018-08-28 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing Flavor, Complete Meals, One Pan! Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you’ve got dinner in no time! Plus, the counters stay clean and the sink doesn’t fill up with dishes. Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner, even on a hectic weeknight. Throw together Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli for amazing favor in a flash. While Family-Style Herb and Garlic Roast Leg of Lamb is in the oven, you’re free to play a game with the kids or sit back with a glass of wine. Do you love hosting brunch, but hate scrambling eggs at the hot stove all morning? Pour yourself a cup of coffee and catch up with guests while the Make-Ahead Leek and Goat Cheese Strata heats up. Decadent fruit desserts and satisfying snacks round out your meals. Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.

Low-carb Meals In Minutes Right Carbs Recipe Deck

Author : Linda Gassenheimer
Publisher : Bay Books
ISBN 13 : 9781579595418
Total Pages : 52 pages
Book Rating : 4.5/5 (954 download)

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Book Synopsis Low-carb Meals In Minutes Right Carbs Recipe Deck by : Linda Gassenheimer

Download or read book Low-carb Meals In Minutes Right Carbs Recipe Deck written by Linda Gassenheimer and published by Bay Books. This book was released on 2004-11-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completing the Low-Carb Meals in Minutes recipe card deck series, the Right Carbs Recipe Deck covers the third segment of Linda Gassenheimer's popular low-carb program. A permanent well-balanced lifestyle is achieved to keep the weight off. Like Low-Carb Meals in Minutes Quick Start Recipe Deck, this deck contains 52 cards providing every meal of the day for a two-week regimen, with complete recipes, ingredients, directions, and nutritional information. Introductory cards describe the benefits of the Low-Carb Meals in Minutes program, with specific cards explaining what the Right Carbs Recipe Deck are designed to accomplish. Other reference cards include a list of staple ingredients to keep on hand; tips on quick snacks; a guide to portion sizes; and basic low-carb cooking hints. Best of all, each recipe card includes a shopping list of ingredients needed for each recipe.

Near & Far

Author : Heidi Swanson
Publisher : Ten Speed Press
ISBN 13 : 1607745496
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Near & Far by : Heidi Swanson

Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

All About Braising: The Art of Uncomplicated Cooking

Author : Molly Stevens
Publisher : W. W. Norton & Company
ISBN 13 : 0393241181
Total Pages : 497 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis All About Braising: The Art of Uncomplicated Cooking by : Molly Stevens

Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

Cured

Author : Steve McHugh
Publisher : Ten Speed Press
ISBN 13 : 1984861468
Total Pages : 353 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Cured by : Steve McHugh

Download or read book Cured written by Steve McHugh and published by Ten Speed Press. This book was released on 2024-03-26 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. “Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of Tailgreat The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.

Low-carb Meals In Minutes Which Carbs Recipe Deck

Author : Linda Gassenheimer
Publisher : Bay Books
ISBN 13 : 9781579595401
Total Pages : 52 pages
Book Rating : 4.5/5 (954 download)

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Book Synopsis Low-carb Meals In Minutes Which Carbs Recipe Deck by : Linda Gassenheimer

Download or read book Low-carb Meals In Minutes Which Carbs Recipe Deck written by Linda Gassenheimer and published by Bay Books. This book was released on 2004-11-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completing the Low-Carb Meals in Minutes recipe card deck series, the Which Carbs Recipe Deck covers the second segment of Linda Gassenheimer's popular low-carb program. Carbohydrates are reintroduced to the diet at appropriate levels. Like Low-Carb Meals in Minutes Quick Start Recipe Deck, this deck contain 52 cards providing every meal of the day for a two-week regimen, with complete recipes, ingredients, directions, and nutritional information. Introductory cards describe the benefits of the Low-Carb Meals in Minutes program, with specific cards explaining what the Which Carbs Recipe Deck is designed to accomplish. Other reference cards include a list of staple ingredients to keep on hand; tips on quick snacks; a guide to portion sizes; and basic low-carb cooking hints. Best of all, each recipe card includes a shopping list of ingredients needed for each recipe.

The Alinea Project

Author : Allen Hemberger
Publisher :
ISBN 13 : 9780692212288
Total Pages : pages
Book Rating : 4.2/5 (122 download)

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Book Synopsis The Alinea Project by : Allen Hemberger

Download or read book The Alinea Project written by Allen Hemberger and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.

The Veganopolis Cookbook

Author : David Stowell
Publisher : Agate Publishing
ISBN 13 : 1572841109
Total Pages : 258 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Veganopolis Cookbook by : David Stowell

Download or read book The Veganopolis Cookbook written by David Stowell and published by Agate Publishing. This book was released on 2010-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents seventy recipes from the Portland vegan restaurant, with advice on ingredients, cooking techniques, and stocking a vegan pantry.

Six Seasons

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

The Butcher's Apprentice

Author : Aliza Green
Publisher : Quarry Books
ISBN 13 : 1610583930
Total Pages : 176 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Butcher's Apprentice by : Aliza Green

Download or read book The Butcher's Apprentice written by Aliza Green and published by Quarry Books. This book was released on 2012-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Cooking in the Moment

Author : Andrea Reusing
Publisher : Clarkson Potter
ISBN 13 : 0307889742
Total Pages : 274 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Cooking in the Moment by : Andrea Reusing

Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

A Recipe Is a Story That Ends with a Good Meal

Author : Blank Recipe Books
Publisher :
ISBN 13 : 9781657315013
Total Pages : 122 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis A Recipe Is a Story That Ends with a Good Meal by : Blank Recipe Books

Download or read book A Recipe Is a Story That Ends with a Good Meal written by Blank Recipe Books and published by . This book was released on 2020-01-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!

The Magic of Spice Blends

Author : Aliza Green
Publisher :
ISBN 13 : 163159074X
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Magic of Spice Blends by : Aliza Green

Download or read book The Magic of Spice Blends written by Aliza Green and published by . This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.