Standard Test Method for Grease Resistance of Paper Withdrawn 2010

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Standard Test Method for Grease Resistance of Paper

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Essentials and Applications of Food Engineering

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Publisher : CRC Press
ISBN 13 : 0429772394
Total Pages : 778 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Essentials and Applications of Food Engineering by : C. Anandharamakrishnan

Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

Handbook of Antiblocking, Release, and Slip Additives

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Publisher : Elsevier
ISBN 13 : 1927885787
Total Pages : 415 pages
Book Rating : 4.9/5 (278 download)

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Book Synopsis Handbook of Antiblocking, Release, and Slip Additives by : George Wypych

Download or read book Handbook of Antiblocking, Release, and Slip Additives written by George Wypych and published by Elsevier. This book was released on 2021-01-15 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Antiblocking, Release, and Slip Additives, Fourth Edition, is the only comprehensive reference available on the subject of antiblocking, release, and slip additives, which are of high industrial importance. These additives are used to alter the properties and performances of polymers, minimizing adhesion, aiding separation, and improving the efficiency and cost of processing methods. These characteristics make additives an important topic across the spectrum of industry sectors that employ plastics and polymers. Fully updated to include the latest research and additives, the book considers all essential aspects of chemistry, physical properties, influence on properties of final products, formulations, methods of incorporation, analysis, and effects on health and environment. It also provides a complete analysis of existing literature and patents. Processing is discussed in detail, including coverage of types and concentrations, the effect of the additives on the process and product properties, advantages and disadvantages, and examples of formulations. This combination of data and performance analysis makes the book a vital source of information for industry research and development as well as academia. - Outlines the essential aspects of chemistry, physical properties, influence on properties of final products, formulations, analysis, and effects on health and environment - Reviews the latest literature, related patents, and includes all new information currently available across 18 chemical families - Covers processing including the types and concentrations, effects of additives, and examples of formulations

Test Method for Grease Resistance of Paper

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ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (861 download)

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Book Synopsis Test Method for Grease Resistance of Paper by : United States. National Bureau of Standards

Download or read book Test Method for Grease Resistance of Paper written by United States. National Bureau of Standards and published by . This book was released on 1942 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standard Test Method for Thickness of Paper and Paperboard Withdrawn 2010

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ISBN 13 :
Total Pages : 0 pages
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Standard Test Method for Peeling Resistance of Paper and Paperboard Withdrawn 2001

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ISBN 13 :
Total Pages : 0 pages
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Method for Determination of Grease Resistance of Paper and Board

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ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Method for Determination of Grease Resistance of Paper and Board by : British Standards Institution

Download or read book Method for Determination of Grease Resistance of Paper and Board written by British Standards Institution and published by . This book was released on 1987 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standard Test Method for Bursting Strength of Paper Withdrawn 2010

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ISBN 13 :
Total Pages : 0 pages
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Method for Determination of Grease Resistance of Paper and Board

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ISBN 13 : 9780580161483
Total Pages : 10 pages
Book Rating : 4.1/5 (614 download)

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Book Synopsis Method for Determination of Grease Resistance of Paper and Board by : British Standards Institute Staff

Download or read book Method for Determination of Grease Resistance of Paper and Board written by British Standards Institute Staff and published by . This book was released on 1987-09-30 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper, Board (paper), Greaseproof paper, Grease, Fats, Oils, Packaging materials, Food products, Testing conditions, Specimen preparation, Test equipment, Chemical-resistance tests

Standard Test Method for Resistance of Nonporous Paper to Passage of Air Withdrawn 2009

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ISBN 13 :
Total Pages : 0 pages
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Standard Test Method for Grammage of Paper and Paperboard Mass Per Unit Area Withdrawn 2010

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ISBN 13 :
Total Pages : 0 pages
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Standard Test Method for Folding Endurance of Paper by the M.I.T. Tester Withdrawn 2010

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ISBN 13 :
Total Pages : 0 pages
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Standard Test Method for Surface Strength of Paper Wax Pick Method Withdrawn 2010

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Total Pages : 0 pages
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Standard Test Method for Specular Gloss of Paper and Paperboard at 75° Withdrawn 2010

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ISBN 13 :
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Standard Test Method for Moisture Content of Paper and Paperboard by Oven Drying Withdrawn 2010

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ISBN 13 :
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Standard Test Method for Book Bulk and Book Bulking Number of Paper Withdrawn 2010

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ISBN 13 :
Total Pages : 0 pages
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