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Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (21 download)
Download or read book Recipes of St. Mary's written by and published by . This book was released on 1962 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Pierce
Publisher : The Countryman Press
ISBN 13 : 1682687791
Total Pages : 206 pages
Book Rating : 4.6/5 (826 download)
Download or read book Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie written by Karen Pierce and published by The Countryman Press. This book was released on 2023-08-22 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink and dine with recipes inspired by the best-selling novelist of all time. Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction. RECIPES FOR MURDER has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors.
Author : Ruth VanDyke
Publisher : Xlibris Corporation
ISBN 13 : 1984512641
Total Pages : 155 pages
Book Rating : 4.9/5 (845 download)
Download or read book Memories with Recipes written by Ruth VanDyke and published by Xlibris Corporation. This book was released on 2018-03-07 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author : Elaine Leong
Publisher : University of Chicago Press
ISBN 13 : 022658352X
Total Pages : 295 pages
Book Rating : 4.2/5 (265 download)
Download or read book Recipes and Everyday Knowledge written by Elaine Leong and published by University of Chicago Press. This book was released on 2018-11-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Joanne Mattern
Publisher : Mitchell Lane Publishers, Inc.
ISBN 13 : 1612281621
Total Pages : 68 pages
Book Rating : 4.6/5 (122 download)
Download or read book Mid-Atlantic Recipes written by Joanne Mattern and published by Mitchell Lane Publishers, Inc.. This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mid-Atlantic region of the United States stretches from the Great Lakes of New York to the Blue Ridge Mountains of Virginia and east to the Atlantic Ocean. Encompassing great cities such as Philadelphia and New York, it also includes Lancaster’s tranquil Amish country and quiet fishing towns on the Chesapeake Bay. The region’s fist residents were Native Americans who cooked corn and squash as well as the area’s rich bounty of deer, fish, and crabs. Settlers from Europe brought their own food and farming traditions, and later, immigrants from other parts of the world added dishes from their own heritages. Today, the Mid-Atlantic States feature a variety of regional treasures, from spiedies and crab cakes to Philly cheesesteak and Waldorf salad. Use this culinary travel guide to tour the versatile and vibrant Mid-Atlantic region.
Author : Editors of Southern Living
Publisher : Abrams
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.8/5 (87 download)
Download or read book Southern Living 2023 Annual Recipes written by Editors of Southern Living and published by Abrams. This book was released on 2023-12-05 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and entertaining experts at the inspirational lifestyle magazine. Whether you dream of delicious Sunday suppers, mouthwatering desserts, Southern specialties, or traditional holiday meals—you will find them all in this favorite annual recipe collection. For decades, Southern Living has gathered every recipe from an entire year of the magazine to create a single wonderful cookbook. Inside this latest edition, the chefs from the legendary Southern Living Test Kitchen share beautifully photographed, step-by-step recipes for all sorts of regionally inspired dishes, quick and easy meals, and special occasion treats. Along with the go-to Southern recipes cooks crave, you will find helpful kitchen tips and creative menus for entertaining. A special bonus section presents a selection of readers’ favorite recipes that cannot be found anywhere else. Includes Color Photographs Recipes include: Make-ahead magic, including easy appetizers and Southern grandmothers’ favorite no-cook recipes Everyday essentials, including bake-and-take casseroles, last-minute potlucks, and summer fare for beach weekends Southern sweets, including “most searched” pie recipes and crowd-pleaser cakes
Author : V.M. Sang
Publisher : Next Chapter
ISBN 13 :
Total Pages : 277 pages
Book Rating : 4.:/5 (661 download)
Download or read book Viv's Family Recipes written by V.M. Sang and published by Next Chapter. This book was released on 2021-12-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe book is the culmination of many years of cooking and baking by the author. She is passionate about food quality and believes that home cooked is best. She has inherited a recipe book from her mother's eldest sister and a small one from her grandmother that contains recipes from the turn of the 19th century. She has also included many recipes from other family and friends from many places and times. It is an interesting look at how our diets have changed over the years as well as our cooking methods. Many of the older recipes are done by long steaming. There are also some interesting 'Hints and Tips' from long ago.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Catherine Rothwell
Publisher : Amberley Publishing Limited
ISBN 13 : 1445627833
Total Pages : 225 pages
Book Rating : 4.4/5 (456 download)
Download or read book Devon Recipes written by Catherine Rothwell and published by Amberley Publishing Limited. This book was released on 2012-12-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Devonshire pasty to blackberry wine – Rothwell has all sorts of treats in store
Author : Nikki Silva
Publisher : Rodale
ISBN 13 : 9781594863134
Total Pages : 314 pages
Book Rating : 4.8/5 (631 download)
Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale. This book was released on 2005-10-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Author : GetJamaica. Com
Publisher : GetJamaica.Com
ISBN 13 : 059547957X
Total Pages : 318 pages
Book Rating : 4.5/5 (954 download)
Download or read book Jamaican Cooking Made Easy written by GetJamaica. Com and published by GetJamaica.Com. This book was released on 2008-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.
Author : Judy Orr James
Publisher : Arcadia Publishing
ISBN 13 : 1467152560
Total Pages : 256 pages
Book Rating : 4.4/5 (671 download)
Download or read book Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Author : Doris Witt
Publisher : U of Minnesota Press
ISBN 13 : 1452907315
Total Pages : 306 pages
Book Rating : 4.4/5 (529 download)
Download or read book Black Hunger written by Doris Witt and published by U of Minnesota Press. This book was released on 2004-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Author : Joanna Pruess
Publisher : The Countryman Press
ISBN 13 : 1581576692
Total Pages : 465 pages
Book Rating : 4.5/5 (815 download)
Download or read book Soup for Two: Small-Batch Recipes for One, Two or a Few written by Joanna Pruess and published by The Countryman Press. This book was released on 2014-10-06 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!
Author : Matt Supinski
Publisher : Stackpole Books
ISBN 13 : 0811711013
Total Pages : 274 pages
Book Rating : 4.8/5 (117 download)
Download or read book Selectivity written by Matt Supinski and published by Stackpole Books. This book was released on 2014-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wow. What a book and what an undertaking. This should be a must-read for the most exacting fly fisherman. I would guess that it will be one of the most important reference volumes ever written. It should be read and re-read many times."--Ed Shenk, author of Ed Shenk's Fly Rod Trouting • Strategies for fooling tough fish in all types of environs, from tailwaters to spring creeks to Gaspe salmon streams • Breathtaking color photos from the top streams around the world • Hundreds of innovative fly patterns with recipes and notes
