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Squeamish About Sushi
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Book Synopsis Squeamish About Sushi by : Betty Reynolds
Download or read book Squeamish About Sushi written by Betty Reynolds and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.
Book Synopsis Squeamish about Sushi and Other Food Adventures in Japan by : Betty Reynolds
Download or read book Squeamish about Sushi and Other Food Adventures in Japan written by Betty Reynolds and published by . This book was released on 2000 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: From world-famous wushi to fatally attractive fugu, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as the artist shares her delight in the wonderful world of Japanese food.
Download or read book The Sushi Book written by Celeste Heiter and published by ThingsAsian Press. This book was released on 2007-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you're a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!
Book Synopsis Japanese Celebrations by : Betty Reynolds
Download or read book Japanese Celebrations written by Betty Reynolds and published by Tuttle Publishing. This book was released on 2014-04-15 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Book Synopsis D.K.'s Sushi Chronicles from Hawai'i by : Dave Kodama
Download or read book D.K.'s Sushi Chronicles from Hawai'i written by Dave Kodama and published by Random House Digital, Inc.. This book was released on 2009-03-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.
Download or read book Sushi at Home written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2015-07-25 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!
Download or read book Head Over Paws written by Debbie Burns and published by Sourcebooks, Inc.. This book was released on 2020-04-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming contemporary romance by bestselling author Debbie Burns where love leads to a forever home not only for puppies, but also for the couple who rescues them. Olivia Graham isn't in a place to have a dog of her own, but her new position as a volunteer rescue driver for the local animal shelter will keep her close to her four-legged friends. When she's called to transport pets that have been misplaced by flooding, she doesn't hesitate to help, but then her aging car breaks down... Veterinarian Gabe Wentworth, former EMT and firefighter, is also heading to the rescue site and reluctantly agrees to pick up Olivia on the way. After a bad breakup, Gabe's embraced the hermit life. When he meets Olivia, he can't deny their irresistible mutual attraction, and his first thought is to run the other direction. But then the two band together in a risky maneuver to save a beautiful abandoned dog from rising floodwaters. The more Gabe learns about the woman who would risk everything to save vulnerable animals, the more he realizes what he might be willing to risk... Bring out your very best "aww..." as this book includes: Memorable and quirky characters who tug at your heartstrings A veterinarian hero who is SUCH a softy for rescue animals A bunch of puppies looking for new owners And a heroine who will risk anything to take care of her four-legged friends.
Book Synopsis The United States of Arugula by : David Kamp
Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2009-12-16 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Download or read book Japan Eats! written by Betty Reynolds and published by Tuttle Publishing. This book was released on 2020-08-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated--dive in! You are bound to have endless food adventures in Japan. This book shows you how.
Download or read book Islands Magazine written by and published by . This book was released on 1993-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seasoned written by John Whalen III and published by Cider Mill Press. This book was released on 2020-04-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. Inside this cookbook, you will find delicious recipes including: Chicken Thighs with Tabbouleh Coffee & Bourbon Brisket Braised Pork Belly with Toasted Farro, Corn & Snap Peas Punjabi Samosa Leg of Lamb with Rosemary & Mustard Marinade With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. Seasoned is the perfect housewarming gift for the BBQ guru in your life.
Book Synopsis Getting Genki In Japan by : Karen Pond
Download or read book Getting Genki In Japan written by Karen Pond and published by Tuttle Publishing. This book was released on 2012-08-07 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unexpected gift of a favored bottle of shiraz from her husband leads to the adventure of a lifetime for Karen Pond and her family--moving from rural Maine to the largest city in the world: Tokyo, Japan. Getting Genki in Japan is a collection of illustrated travel and culture essays and musings of a Down East Mom's absurd and exhilarating adventures in the Far East. From bewildered and befuddled (and back again) to (somewhat) wise, these narratives recount a journey of cultural discoveries, experiences and the follies of a newcomer to Japan; including (mis)identifying food, (mis)pronouncing Japanese, (mis)pantomiming for necessities, and finally figuring out how to flush the Japanese toilet!
Book Synopsis Vegetarian Sushi Secrets by : Marisa Baggett
Download or read book Vegetarian Sushi Secrets written by Marisa Baggett and published by Tuttle Publishing. This book was released on 2016-10-11 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious--and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together--even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!
Book Synopsis Stuff Every Sushi Lover Should Know by : Marc Luber
Download or read book Stuff Every Sushi Lover Should Know written by Marc Luber and published by Quirk Books. This book was released on 2019-12-03 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn • Types of Sushi Fish and Their Origins • How to Cook Rice Like a Sushi Chef • Sushi Etiquette • How to Select and Store Sushi-Grade Fish • How to Expand Your Sushi Palate Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!
Book Synopsis DK Eyewitness Travel Guide: Japan by : John Benson
Download or read book DK Eyewitness Travel Guide: Japan written by John Benson and published by Penguin. This book was released on 2011-04-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DK Eyewitness Travel Guide to Japan will lead you straight to the best attractions Japan has to offer, with over 1000 detailed maps of Japan, stunning colour photographs and illustrations. You’ll find detailed background information on the best things to do in Japan region by region; from exploring the bustling streets of Tokyo to climbing Mount Fuji. Packed with cutaways and floor plans of all Japan’s major sights, as well as 3D aerial views of stunning shrines and street-by-street maps of Japan’s most exciting neighbourhoods. Fully updated and expanded, features include everything from a visual guide to Japan’s traditional arts and crafts, to Japan’s amazing history and cuisine. The DK Eyewitness Travel Guide Japan includes a comprehensive list of hotel reviews, recommended restaurants and first-class tips for shopping and entertainment, whatever your budget. Don't miss a thing with the DK Eyewitness Guide to Japan.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Love Japan written by Sawako Okochi and published by Ten Speed Press. This book was released on 2023-05-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.
