Spicy Beef Jerky Fiesta

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (573 download)

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Book Synopsis Spicy Beef Jerky Fiesta by : Hungry Hiding Spot Kato

Download or read book Spicy Beef Jerky Fiesta written by Hungry Hiding Spot Kato and published by Independently Published. This book was released on 2023-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Spicy Beef Jerky Fiesta: 94 Bold and Zesty Recipes for Homemade Jerky Lovers! Put plain old beef jerky behind and get ready for an unforgettable culinary adventure. This book is dedicated to all homemade jerky lovers, from jerky beginners to experienced jerky makers. Step right into the heart of a real jerky making celebration with nine dozen new recipes. Each of the 94 recipes in this book are as bold, zesty, and delicious as can be. From traditional Southern-style recipes to exotic international creations, these recipes give you the opportunity to experience jerky like never before. They highlight a variety of flavors, techniques, and ingredients, and range from classic to modern. Whether you're a beginner or an expert, you'll love the vast array of mouth-watering recipes. You can make classic Country-style jerky with simple seasonings or you can choose from recipes that boast of exotic ingredients like chipotle chile, Sichuan peppercorns, and even cinnamon. Don't forget to get creative - throw in some ingredients that you know you love the taste of or make your own special homemade marinade. The possibilities are endless with these incredible recipes. In addition to the recipes, Spicy Beef Jerky Fiesta offers valuable tips and hints. Over the years, readers have found recipes that are great for straying from the traditional path. We've also included sections on how to select the best ingredients, the types of meat you should use, how to prepare meat for jerky, how to utilize special equipment, and even ideas for unique serving suggestions. For those looking to experience the real art of jerky making, this cookbook is an absolute must have. This is your ultimate guide to the world of jerky. So relax, grab a bag of your favorite jerky, and get ready to explore 94 bold and zesty recipes for homemade jerky lovers. Bon appetit!

Spicy Ground Beef Jerky Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.7/5 (232 download)

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Book Synopsis Spicy Ground Beef Jerky Recipes by : Brian Gary Forbes

Download or read book Spicy Ground Beef Jerky Recipes written by Brian Gary Forbes and published by . This book was released on 2021-03-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are extra spicy, and great for people that love heat. One of my favorite kind of recipes is a high heat jerky, with nice flavor, and a lot of spicy goodness. With all the different kinds of peppers in the world, you have a lot of choices when looking for spice. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier. Finally, if you still need a dehydrator and a jerky gun, don't worry. I have a $40 dehydrator and a $15 jerky gun, and I've made hundreds of recipes. You don't need anything more, and it's an investment that will pay itself back after you make your first few batches.

The Spicy Dehydrator Cookbook

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624145035
Total Pages : 499 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Spicy Dehydrator Cookbook by : Michael Hultquist

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-01-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, Flavorful and Hot Recipes for Your Dehydrator Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or want a hot sauce recipe that will take your breath away, The Spicy Dehydrator Cookbook has got you covered. These recipes will help you get better use out of your dehydrator and stock your pantry with staples that last longer and taste better too. Serious chiliheads will love the Ragin’ Cajun Ghost Pepper Hot Sauce and Spicy Coffee-Maple Bacon Jerky. Easily-rehydrated meals like Butternut Squash Risotto and Coconut Chickpea Curry can make any meal gourmet in no time, and Chocolate-Strawberry Power Bars are perfect for a healthy energy boost on the go. With helpful tips, tricks and killer recipes, The Spicy Dehydrator Cookbook has everything you need to spice up your food preserving game.

How To Make Jerky At Home

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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis How To Make Jerky At Home by : Jeanie Quattlebaum

Download or read book How To Make Jerky At Home written by Jeanie Quattlebaum and published by . This book was released on 2021-06-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. Jerky is a healthy and tasty snack that you can make at home. Jerky is an excellent snack as it is easy to eat, easy to store, easy to take with you, and easy to enjoy. It's a great way to put some protein back into your diet, and it's a healthy way to snack. There is no limit to the flavors and varieties of jerky available, and fresh-made, home-dried jerky is a fun way to make your own snack. In This Recipe Book You'll Find: -Venison Jerky -Spicy Veggie Jerky -Easy Oven-Dried Brisket Jerky -Salmon Jerky -Sweet and Sour Beef Jerky -Cowboy Style Beef Jerky Buy this book now.

Delicious Homemade Jerky Recipes

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Author :
Publisher : CreateSpace
ISBN 13 : 9781505315608
Total Pages : 42 pages
Book Rating : 4.3/5 (156 download)

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Book Synopsis Delicious Homemade Jerky Recipes by : Kristen Barton

Download or read book Delicious Homemade Jerky Recipes written by Kristen Barton and published by CreateSpace. This book was released on 2014-11-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!Make jerky at home and create your own favorite blend of spices and flavors. Homemade jerky will not only enable you to create tastier meat snacks but you will also save money because it is much cheaper than store-bought. You can make a variety of mouthwatering jerky recipes at home with beef, chicken, turkey, lamb, fish, and other meat. Use it as a snack at any time of the day whether at home, on the road, in the office, after workouts or when camping. The instructions in this book are simple and easy to follow. You do not need a dehydrator or any expensive special equipment. These recipes have been kitchen tested by many cooks and they will easily become your favorite too. Some of the recipes include: * Hawaiian PipiKaula * Burgundy Wine Jerky * Teriyaki Beef Jerky * Whiskey Chicken Jerky * Zesty Venison Jerky Recipe * Spicy Chocolate Chia Jerky * Bugs Bunny Rabbit Jerky * Spicy Filipino Chicken JerkyAnd a lot more...Buy your copy today!

Beef Jerky Recipes

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Author :
Publisher : CreateSpace
ISBN 13 : 9781503386914
Total Pages : 90 pages
Book Rating : 4.3/5 (869 download)

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Book Synopsis Beef Jerky Recipes by : Ashley Andrews

Download or read book Beef Jerky Recipes written by Ashley Andrews and published by CreateSpace. This book was released on 2014-11-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make homemade jerky todayJerky is a protein rich snack that can be eaten on the go, doesn't go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. Easy to follow recipes that taste great and are healthyThe recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love.In this book you'll learn how to: Choose the best meat to create great tasting jerky How to slice your meat Marinading tips How to store your jerky and how long it will last More... There are over 40 recipes recipes including: Beef jerky recipes Turkey jerky recipes Fish jerky recipes Buffalo jerky Venison jerky / Deer jerky Fish jerky Various flavors from traditional to spicy to sweet and more... Marinades Over 40 jerky recipes in all! Homemade healthy treats you can travel withEnjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts!Scroll up, and click "Buy Now" to start making tasty jerky treats today!

Fiesta on the Grill

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Author :
Publisher : Gibbs Smith
ISBN 13 : 9781586853761
Total Pages : 142 pages
Book Rating : 4.8/5 (537 download)

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Book Synopsis Fiesta on the Grill by : Daniel Hoyer

Download or read book Fiesta on the Grill written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2006 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling and Mexican food are a popular combination. Here are over 100 recipes and grilling secrets from the master of Mexican flavour, from main courses like Spicy Turkey Tenderloin to desserts like Grilled Bread Pudding, from marinades and rubs to sides and salads like Jicama Fiesta Slaw. Included are tips on techniques, types of fuel, menus and a complete resource section.

1,001 Best Hot and Spicy Recipes

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Publisher : Agate Publishing
ISBN 13 : 1572846712
Total Pages : 882 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis 1,001 Best Hot and Spicy Recipes by : Dave DeWitt

Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

The Ultimate Dehydrator Cookbook

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Publisher : Stackpole Books
ISBN 13 : 0811760863
Total Pages : 386 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis The Ultimate Dehydrator Cookbook by : Tammy Gangloff

Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

200 Ramen Noodle Dishes

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Publisher : Gibbs Smith
ISBN 13 : 1423624513
Total Pages : 211 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis 200 Ramen Noodle Dishes by : Toni Patrick

Download or read book 200 Ramen Noodle Dishes written by Toni Patrick and published by Gibbs Smith. This book was released on 2012 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jazz up your noodles! Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy. Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.

Cookin' with the Lion

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Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Cookin' with the Lion by :

Download or read book Cookin' with the Lion written by and published by . This book was released on 1988 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Celebrate San Antonio

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Author :
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961691707
Total Pages : 420 pages
Book Rating : 4.6/5 (917 download)

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Book Synopsis Celebrate San Antonio by :

Download or read book Celebrate San Antonio written by and published by Favorite Recipes Press (FRP). This book was released on 1986 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Antonio celebrations, the food that goes with each celebrations.

AARP The Paleo Diet Revised

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Publisher : John Wiley & Sons
ISBN 13 : 1118370058
Total Pages : 237 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis AARP The Paleo Diet Revised by : Loren Cordain

Download or read book AARP The Paleo Diet Revised written by Loren Cordain and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.

ARIZONA RANGERS

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Publisher : Xlibris Corporation
ISBN 13 : 1483619052
Total Pages : 312 pages
Book Rating : 4.4/5 (836 download)

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Book Synopsis ARIZONA RANGERS by : Joe C. Noriega

Download or read book ARIZONA RANGERS written by Joe C. Noriega and published by Xlibris Corporation. This book was released on 2013-05-17 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joe C. Noriega is a freelance writer who has already published one other book. He has many other stories that he has writt en and waiti ng for the right moment to publish them. Currently, he is residing in El Cajon, California, where he is a sharecrop farmer and plants a small vineyard of red grapes and makes red wine. The inspirati on to write this story came from writi ng of two short one-hundred-word stories about the West during the 1800s. He wrote a story about a wagon train master and a sheriff . These two short stories are currently displayed in the Lakeside County Library, Lakeside, California. This is Joe Noriega’s second book. The fi rst book is called 03 Why Me? published by Robertson Publishers.

South Texas Mexican Cook Book

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Publisher : Marion Koogler McNay Art Museum
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis South Texas Mexican Cook Book by : Lucy M. Garza

Download or read book South Texas Mexican Cook Book written by Lucy M. Garza and published by Marion Koogler McNay Art Museum. This book was released on 1982 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes from the kitchen of the author's mother

American Cowboy

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Book Synopsis American Cowboy by :

Download or read book American Cowboy written by and published by . This book was released on 1997-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Taste of Tucson

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Publisher : Graphic Arts Books
ISBN 13 : 1513262378
Total Pages : 194 pages
Book Rating : 4.5/5 (132 download)

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Book Synopsis Taste of Tucson by : Jackie Alpers

Download or read book Taste of Tucson written by Jackie Alpers and published by Graphic Arts Books. This book was released on 2020-06-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: RUSA BOOK AND MEDIA AWARD WINNER MPIBA's EATING THE WEST AWARD FINALIST AMERICAN PHOTOGRAPHY 37 WINNER IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star Learn how to make Mexican food the Sonoran way! "Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!" —Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.