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Author : Ralph Ordway Brooks
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.0/5 (869 download)
Download or read book The Federal Spice Standards written by Ralph Ordway Brooks and published by . This book was released on 1909 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenji Hirasa
Publisher : CRC Press
ISBN 13 : 9780585367552
Total Pages : 232 pages
Book Rating : 4.3/5 (675 download)
Download or read book Spice Science and Technology written by Kenji Hirasa and published by CRC Press. This book was released on 1998-06-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Author :
Publisher : Allied Publishers
ISBN 13 : 9788170238966
Total Pages : 622 pages
Book Rating : 4.2/5 (389 download)
Download or read book Quality Assurance in Spices and Spice Products written by and published by Allied Publishers. This book was released on with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susheela Raghavan
Publisher : CRC Press
ISBN 13 : 1420004360
Total Pages : 360 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Spices, Seasonings, and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Author : K. V. Peter
Publisher : Elsevier
ISBN 13 : 1855736454
Total Pages : 334 pages
Book Rating : 4.8/5 (557 download)
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2001-08-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including: chemical structure cultivation post-harvest processing uses in food processing functional properties quality indices methods of analysis The Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.
Author : Azhar Ali Farooqi
Publisher : Universities Press
ISBN 13 : 9788173715211
Total Pages : 472 pages
Book Rating : 4.7/5 (152 download)
Download or read book Cultivation of Spice Crops written by Azhar Ali Farooqi and published by Universities Press. This book was released on 2005 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.
Author :
Publisher :
ISBN 13 : 9780580057717
Total Pages : 18 pages
Book Rating : 4.0/5 (577 download)
Download or read book Nomenclature for Spices and Condiments written by and published by . This book was released on 1969 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerard O'Regan
Publisher : Springer Science & Business Media
ISBN 13 : 0387224548
Total Pages : 298 pages
Book Rating : 4.3/5 (872 download)
Download or read book A Practical Approach to Software Quality written by Gerard O'Regan and published by Springer Science & Business Media. This book was released on 2012-11-03 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief but comprehensive introduction to the field and pragmatic guidance on the implementation of a sound quality system in the organization. It provides an enhanced knowledge of software inspections, metrics, process involvement, assessment of organization, problem solving, customer satisfaction surveys, the CMM, SPICE, and formal methods. Sample material on software inspections, metrics, and customer satisfaction can be adapted by readers to their respective organizations. In addition, readers will gain a detailed understanding of the principles of software quality management and software process improvement. Concepts can then be readily applied to assist improvement programs within organizations.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author : Association of Food and Drug Officials of the United States
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.E/5 ( download)
Download or read book Official Report of the Proceedings of the Annual Convention written by Association of Food and Drug Officials of the United States and published by . This book was released on 1908 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1268 pages
Book Rating : 4.3/5 (117 download)
Download or read book Spice Mill written by and published by . This book was released on 1912 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association of Food and Drug Officials of the United States
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (243 download)
Download or read book Annual Convention of the Association of State and National Food and Dairy Departments written by Association of Food and Drug Officials of the United States and published by . This book was released on 1908 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosalee S. Hellberg
Publisher : Academic Press
ISBN 13 : 0128172436
Total Pages : 415 pages
Book Rating : 4.1/5 (281 download)
Download or read book Food Fraud written by Rosalee S. Hellberg and published by Academic Press. This book was released on 2020-11-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation
Author :
Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Bureau of Standards Miscellaneous Publication written by and published by . This book was released on 1945 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna R. Tainter
Publisher : John Wiley & Sons
ISBN 13 : 9780471355755
Total Pages : 264 pages
Book Rating : 4.3/5 (557 download)
Download or read book Spices and Seasonings written by Donna R. Tainter and published by John Wiley & Sons. This book was released on 2001-04-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.
Author : British Standards Institution
Publisher :
ISBN 13 : 9780580059452
Total Pages : 8 pages
Book Rating : 4.0/5 (594 download)
Download or read book Method for Sampling Spices and Condiments written by British Standards Institution and published by . This book was released on 1970-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.A/5 ( download)
Download or read book Simmon's Spice Mill written by and published by . This book was released on 1916 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
