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Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891842
Total Pages : 164 pages
Book Rating : 4.8/5 (918 download)
Download or read book Herbs & Spices : Savour the Flavour written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Maria
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (245 download)
Download or read book Savor & Spice written by Jose Maria and published by . This book was released on 2024-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a tantalizing culinary journey with "Savor & Spice," a captivating cookbook that celebrates the harmonious pairing of spiced chicken and mushrooms. From appetizers to desserts, this book is a treasure trove of flavorful recipes that will tantalize your taste buds and inspire your inner chef. Discover the rich history and importance of spices in cooking, and explore the nutritional benefits of incorporating chicken and mushrooms into your meals. Learn essential tips for selecting the best ingredients, mastering spice profiles, and infusing flavors to create mouthwatering dishes.
Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1101905468
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.
Author : Aliza Green
Publisher :
ISBN 13 : 163159074X
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)
Download or read book The Magic of Spice Blends written by Aliza Green and published by . This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Author : Rosemary Hemphill
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (59 download)
Download or read book Spice and Savour written by Rosemary Hemphill and published by . This book was released on 1967 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shaw Rabadi
Publisher :
ISBN 13 : 9781614620013
Total Pages : 328 pages
Book Rating : 4.6/5 (2 download)
Download or read book Savor the Spices of Life written by Shaw Rabadi and published by . This book was released on 2011-06-18 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Stuart Farrimond
Publisher : National Geographic Books
ISBN 13 : 1465475575
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Science of Spice written by Dr. Stuart Farrimond and published by National Geographic Books. This book was released on 2018-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
Author : Kuisiware
Publisher : CreateSpace
ISBN 13 : 9781508431893
Total Pages : 58 pages
Book Rating : 4.4/5 (318 download)
Download or read book Savor the Flavor written by Kuisiware and published by CreateSpace. This book was released on 2015-02-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonderful and flavorful world of herbs and spices in a way that you never thought possible Let yourself immersed in a sea of color, aromas and smells that will take your cooking to a whole new level. After you read this book, you will never look at spices and herbs the same way ever again.
Author : Mark C. Stevens
Publisher : Rockridge Press
ISBN 13 : 9781623159757
Total Pages : 0 pages
Book Rating : 4.1/5 (597 download)
Download or read book Cooking with Spices written by Mark C. Stevens and published by Rockridge Press. This book was released on 2017-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef who wants to learn about and explore spices from around the world. Organized by region from India to Europe - with spice profiles and recipes for rubs, blends, marinades, and sauces - Cooking with Spices shows you how to savor spices every day, no matter where you are in the world. Recipes include: Chinese five-spice blend, South Pacific honey paste, Backcountry chimichurri sauce, Harissa paste, Sicilian saffron pasta sauce and much more.
Author : Floyd Cardoz
Publisher : Absolute
ISBN 13 : 9781904573586
Total Pages : 304 pages
Book Rating : 4.5/5 (735 download)
Download or read book One Spice Two Spice written by Floyd Cardoz and published by Absolute. This book was released on 2006 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required.
Author : Donna R. Tainter
Publisher : Wiley
ISBN 13 : 9780471188391
Total Pages : 240 pages
Book Rating : 4.1/5 (883 download)
Download or read book Spices and Seasonings written by Donna R. Tainter and published by Wiley. This book was released on 1993-07-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book of its kind in over a decade, this authorative guide sets a new standard for accessible, up-to-date information on spices and seasonings. It provides a comprehensive, highly practical account of all aspects of the spice and seasoning trade, ranging from importing and processing spices to realistic, easy-to-follow specifications for developing and duplicating a wide variety of seasoning blends. Covering thoroughly the 30 most commonly-used spices, the authors also provide unique, how-to guidance for duplicating developing seasoning blends, complete with tips, tricks, and detailed accounts of seasoning formulation. Separate chapters are provided for simple seasoning blends, used on meats, and ethnic foods. Also included is unique coverage of research in the spice and extractives area, featuring antioxidant and antimicrobial properties of spices. Literature from the past decade is included, as is an appendix of American Spice Trade Association members. Audience: Spices and Seasonings is an indispensable reference for spice processors, purchasing agents for raw or processed spices, quality- assurance and spice-formulating food technologists, product development professionals in spice and seasoning companies, and food processing industry professionals who use spice in their products.
Author : Susheela Raghavan
Publisher : CRC Press
ISBN 13 : 9781566769310
Total Pages : 352 pages
Book Rating : 4.7/5 (693 download)
Download or read book Handbook of Spices, Seasonings and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2000-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first modern, global handbook on spices, seasonings, and flavorings for today's food product developer, research chef, culinary educator and seasonings professional! This new title includes traditionally popular ingredients and the increasingly important ethnic spices, seasonings and flavorings crucial for creating ethnic, fusion and regional American food products, and focuses on current and emerging trends in the marketplace. Topics also presented are technical data on properties and preparation, and a functional approach to creating flavors and seasonings for foods and beverages. The Handbook contains a wealth of technical information. It presents detailed descriptions of individual spices and seasonings, arranged alphabetically, which include: different forms, how they are sold by suppliers and how these forms affect processing and product flavor. It also presents physical and sensory properties, major chemical components, how they are prepared, and traditional folk or therapeutic uses. With detailed technical and application information on emerging flavor contributors, including roots and rhizomes, flowers, wrappers, seafood flavorings, fruits and vegetables, nuts and legumes, the Handbook provides valuable information on the emerging spice blends and seasonings of many cultures and geographic regions, including the regional cuisines of Latin America, the Caribbean, Asia, Africa, the Mediterranean and North America. Handbook of Spices, Seasonings, and Flavorings will interest food technologists, product developers, and flavorists, as well as people in marketing, sales, and consumer relations in food and beverage industries. Recipe development personnel, spice and seasoning suppliers and manufacturers, chefs, culinary and food service professionals, and dieticians in education, food service, and hospitality will also find it a valuable addition to their libraries, as will food writers and journalists. Detailed descriptions of over 200 individual spices, seasonings and seasoning blends plus other flavoring ingredients o Different forms (seed, leaf, bud, stem, fruit) 1. How sold (fresh, dry, ground, paste, extract, oleoresins, aquaresins, essential oils) 2. How form affects processing and product flavor o Physical and sensory properties o Major chemical components o Preparation o Tradition folk or therapeutic uses o Detailed technical and application information
Author : Ann Vanderhoof
Publisher : Doubleday Canada
ISBN 13 : 0307374343
Total Pages : 482 pages
Book Rating : 4.3/5 (73 download)
Download or read book The Spice Necklace written by Ann Vanderhoof and published by Doubleday Canada. This book was released on 2010-01-05 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the national bestseller An Embarrassment of Mangoes, Ann Vanderhoof and her husband navigate the Caribbean on a sailboat, discovering local culture in each tiny port, and collecting sumptuous original recipes along the way. Spices and herbs are the heart and soul of Caribbean cooking, adding more to the pleasures of the table here than perhaps anywhere else. In The Spice Necklace, award-winning food and travel writer Ann Vanderhoof embarks on a voyage of culinary discovery, as she follows her nose (and her tastebuds) into tiny kitchens and fragrant markets, through rainforest gardens and to family cookups on the beach, linking each food to its traditions, folklore and history. Meandering from island to island by sailboat, Vanderhoof takes readers along as she gathers nutmeg in Grenada, hunts crabs and freshwater crayfish in the mountains of Dominica, and obsesses about oregano-eating goats in the Dominican Republic. Along the way, she is befriended by a collection of unforgettable island characters who share with her their own delicious recipes, making this truly a book to savour.
Author : Rosemary Hemphill
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (877 download)
Download or read book The Penguin Book of Herbs and Spices. (Fragrance and Flavour and Spice and Savour.). written by Rosemary Hemphill and published by . This book was released on 1966 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valli Little
Publisher : HarperCollins Australia
ISBN 13 : 1460702778
Total Pages : 0 pages
Book Rating : 4.4/5 (67 download)
Download or read book Delicious Spice written by Valli Little and published by HarperCollins Australia. This book was released on 2017-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bite-sized books to suit every taste from ABC delicious. this fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. these three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
Author : Jack Turner
Publisher : Vintage
ISBN 13 : 0307491226
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)
Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author : Thich Nhat Hanh
Publisher : Harper Collins
ISBN 13 : 0061981451
Total Pages : 310 pages
Book Rating : 4.0/5 (619 download)
Download or read book Savor written by Thich Nhat Hanh and published by Harper Collins. This book was released on 2010-03-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.
